Here are 40 books that Monet's Table fans have personally recommended if you like
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I’m the author of the short story collection I Meant It Once. I often say it’s a book about being a mess in your twenties, but to speak more personally, writing it was a necessity, a way to make sense of both the intensity and mundanity of my own experiences. I love a book where you can palpably feel the author working to make sense of their own life, through language—and, in turn, sorting out what it is for any of us to be a person. Books like these are essential reading when life feels thorny, beautiful, and impossible to make sense of, and all you can do is try to write it down.
I still remember, in the year 2010, reaching the end of the essay "Goodbye to All That" where the date of publication is noted—1967—and how startled I was to realize something that feels so contemporary and alive had been written decades earlier. As in so much of her work, in this collection Didion offers vivid details from her life and brings her extraordinary powers of analysis to understanding their meaning.
As she once put it herself—in another essay, "Why I Write"—"Had I been blessed with even limited access to my own mind there would have been no reason to write. I write entirely to find out what I'm thinking, what I'm looking at, what I see and what it means.”
Joan Didion's savage masterpiece, which, since first publication in 1968, has been acknowledged as an unparalleled report on the state of America during the upheaval of the Sixties Revolution.
We forget all too soon the things we thought we could never forget. We forget the loves and the betrayals alike, forget what we whispered and what we screamed, forget who we were
In her non-fiction work, Joan Didion not only describes the subject at hand - her younger self loving and leaving New York, the murderous housewife, the little girl trailing the rock group, the millionaire bunkered in…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I am an author, film composer, guitarist, multimedia artist, and perfumer. As a music journalist, I’ve written extensively for many major U.S. and international guitar publications before launching the website, The Guitar. My music has been featured on National Public Radio and worldwide at major U.S. and international art and design museum festivals. Part of being a writer is about expressing one’s curiosity through constant delving and engaging in the ongoing process of discovery. What compels me is the attempt to understand the inspiration that drives an artist to create a distinctively beautiful melody, fragrance, or artwork—one that grabs your attention with a mesmerizing, transfixing, and soulful quality.
Gary Lucas is best known for his guitar wizardry in Captain Beefheart and for his dazzling guitar riffs that create the spine for Jeff Buckley’s hits, “Grace” and “Mojo Pin,” but I know him personally as an intelligent, highly-observant raconteur who has a mordant way of conveying the absurdity that exists within the music business. He deftly captures the lifeblood and pulse that comes with writing, collaborating creating music, which, itself, is always the joy. Touched by Grace offers a glimpse into his unforgettable collaboration with the charismatic singer Jeff Buckley in his band Gods & Monsters, from their first performance together in 1991 on through the stunning news of the singer’s tragic drowning in Memphis in 1997.
We're going to do this tribute in St Ann's Church in Brooklyn - a wonderful space. Oh, by the way, we've been contacted by Tim Buckley's son, Jeff. Touched By Grace is an up-close-and-personal account by the legendary guitarist and songwriter Gary Lucas of the time he spent with his friend and collaborator, Jeff Buckley, during Jeff's early days in New York City. It describes their magical performance together at the Greetings From Tim Buckley concert at the Church of St Ann in 1991 - the event that first introduced Jeff to the world at large; the creation of their…
I am an author, film composer, guitarist, multimedia artist, and perfumer. As a music journalist, I’ve written extensively for many major U.S. and international guitar publications before launching the website, The Guitar. My music has been featured on National Public Radio and worldwide at major U.S. and international art and design museum festivals. Part of being a writer is about expressing one’s curiosity through constant delving and engaging in the ongoing process of discovery. What compels me is the attempt to understand the inspiration that drives an artist to create a distinctively beautiful melody, fragrance, or artwork—one that grabs your attention with a mesmerizing, transfixing, and soulful quality.
Frey’s book is a vivid account of the fin-de-siecle French painter who was born into aristocracy but did not fit in, due to hereditary dwarfism. Lautrec devoted himself to studying painting in Paris, where he fell in with the cabaret theatre and dancehall crowd, along with its contingent, shadier side of sundry misfits, whom he embraced wholly. In the milieu that permitted a laundress (La Goulue) to become a can-can star, Lautrec put himself on the map with his spectacular cabaret posters. I chose this book because though I do not draw portraits, I can relate to my enjoyment of capturing artistic photographs of musicians.
Debauched aristocrat, cabaret painter or accidental dwarf: Julia Frey's definitive biography uses meticulous research to strip away the myth of Toulouse-Lautrec and reveal for the first time the tortured man beneath. 'The book deals seriously and sensitively with Lautrec's progress as an artist, his academic training and the audacious use he put it to. Equally, readers in search of the ooh-la-la side of Paris during the Belle Epoque won't feel short-changed. Almost everyone from Manet to the young Picasso crosses the stage. It is of course a tragic story, but a triumphant one also' George Melly, Mail on Sunday
The problem is not with the actions young women take but with the toxic, sexist conditions they are responding to.
Tanenbaum found, based on six years of interviews with young people ages 14-30, that young women are navigating a culture littered with gendered dress codes, revenge porn, and sexually explicit…
I am an author, film composer, guitarist, multimedia artist, and perfumer. As a music journalist, I’ve written extensively for many major U.S. and international guitar publications before launching the website, The Guitar. My music has been featured on National Public Radio and worldwide at major U.S. and international art and design museum festivals. Part of being a writer is about expressing one’s curiosity through constant delving and engaging in the ongoing process of discovery. What compels me is the attempt to understand the inspiration that drives an artist to create a distinctively beautiful melody, fragrance, or artwork—one that grabs your attention with a mesmerizing, transfixing, and soulful quality.
Mazzeo’s book provides fascinating insight into a perfume that has enjoyed insane sales longevity when most tend to fade from the market. The book offers a portrait of the orphaned young woman’s convent upbringing to her days as a chanteuse and milliner to her rise in society as a fashion designer. Some say Chanel No. 5 resulted from a happy fluke of dumping too much aliphatic aldehydes into the juice, yet it became instantly iconic as the first clean, modern perfume, one that did not fall into the established vamp/ingenue fragrance categories of the day. It reached iconic status during WWII as a tax-free product sold in military commissaries around the world. Not all smells sweet: Coco proved to be a Nazi sympathizer in a failed attempt to regain control of her business.
With its rich golden hue, art deco-inspired bottle, and timeless, musky scent, Chanel Number 5 is the world's bestselling perfume. Reverently known among industry insiders as "le monstre" - the monster - it is arguably the most coveted consumer luxury product of the twentieth and twenty-first centuries. Yet how did this pioneering celebrity fragrance, introduced in the early 1920s, eventually take on a life of its own, becoming a cultural monument celebrated by millions of devoted consumers? "The Secret of Chanel Number 5" is Tilar J. Mazzeo's far-ranging and fascinating search beyond the stuff of legend to uncover the full…
I am an independent research scholar, food writer, and cook who won the James Beard Cookbook of the Year award and the Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast. I have written 19 books, 17 of which are cookbooks, and two on politics and history. I wrote all the food entries for Columbia University's Encyclopedia of the Modern Middle East and the entry for tiramisu and other sweets in the Oxford Companion to Sweets. I have written articles on politics, military affairs, foreign policy, history, and botany.
Wolfert made her name with her book Couscous and Other Food of Morocco, first published in 1973. This groundbreaking book was not only the first time an American writer’s topic was North African food but Wolfert explored for the first time its culinary anthropology. This book on southwest France might even be better than her couscous book. Its depth of understanding and explanation is amazing. Its thoroughness is unparalleled. Its fastidiousness might annoy some readers, but one will never claim there wasn’t enough detail. Follow this book and you will be able to make confit de canard to use in your equally authentic cassoulet of southwest France.
Paula Wolfert is one of America's most highly respected food writers, and the author of Moroccan Cuisine which Grub Street reissued to much critical acclaim in 1998. Her highly respected book on South West France, unavailable for 15 years, is now appearing in paperback. This reissue could not be more timely with the opening of restaurants such as Club Gascon in West Spitalfields which has had unanimous plaudits from all the national restaurant critics praising its delicious South Western French classic dishes. The food of this region could well become one of the popular causes of the next year as…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…
Crossing is a vividly human re-imagining of the love, sacrifices, and accomplishments that two Chinese brothers - American Immigrants - experience as they travel to California to build the Transcontinental Railroad.
I am an independent research scholar, food writer, and cook who won the James Beard Cookbook of the Year award and the Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast. I have written 19 books, 17 of which are cookbooks, and two on politics and history. I wrote all the food entries for Columbia University's Encyclopedia of the Modern Middle East and the entry for tiramisu and other sweets in the Oxford Companion to Sweets. I have written articles on politics, military affairs, foreign policy, history, and botany.
David was one of the most famous food writers in post-World War II Europe and she introduced English readers to the cuisine that exists beyond the celebrated kitchens of the top chefs of Paris. Although the recipes are written in a more abbreviated style than one sees today, her personable stories enliven the dishes she includes so you the reader will excitedly jump right to the kitchen and get cooking.
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and…
When I headed the Executive Education Center at the University of Michigan I had the opportunity to meet with many great leaders and observe them in action. I also enjoy interacting with faculty colleagues who conduct state-of-the-art research on leadership. Because of this experience, I believe that leaders are made, not born, and that reading biographies, psychological studies, philosophical commentary, histories, and fiction like the books on my list is one of the best ways to gain insight into what you need to become a great leader.
This is the heartwarming and inspiring story of the journey a great chef took from serving as a lowly apprentice to becoming a leader in establishing new food traditions in America. I especially enjoyed the many funny stories about Pepin and his family. Warning: the book includes many of his favorite recipes that will cause hunger pangs as you read the book.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
My apprentice, Betty Hung, who eventually inherited the bakery I founded, has written an award-winning recipe book on French pastries. It’s wonderfully photographed, well-tested and informative. I am always proud to see her create with such precision and success.
French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners.
Learn basics like pastry cream and pate sucree, and create favourites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch.
At five years old, Kasiel was found with the pointed ends of his ears cut off. Despite that brutal start, he’s lived twelve peaceful years with the man who took him in. Keeping his hair long over his mutilated ears helps him hide the fact that he is Vanrian, a…
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
This book by the cooking school Ferrandi is the most thorough, complete, and detailed cookbook I’ve ever read about French pastry.
It breaks down hundreds of traditional and classic recipes with step-by-step instructions and photos, as well as lots of tips along the way. It is packed with information to help you create a solid foundation on French Pastry.
If I could only choose one cookbook, it would be this one!
