Here are 94 books that Modern Food, Moral Food fans have personally recommended if you like
Modern Food, Moral Food.
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I have long been curious about why we eat the way we do, and how that is shaped by culture and history. I grew up in an immigrant family in a pretty homogenous place in the American South, so our diet was a marker of difference that I noticed as early as kindergarten. I also was curious about how entrenched the fast food, convenience food mode of American eating was, despite it being a pretty new phenomenon. These interests led me to study food history and environmental history and to become a professor in these fields. Reading books about these topics had opened my eyes to a whole hidden world!
Wow, reading this book is tragic and illuminating all at once.
I had never heard about the Hamlet Fire, during which twenty-five people died in a chicken-processing plant in North Carolina in 1991, before reading this book.
But the story of this industrial disaster answered so many questions about how deregulation, reduced labor and environmental protections, racism, and a desire for cheap food came together in this disaster—one that sheds light on the broader problems of the modern American food system.
For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991,…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I have long been curious about why we eat the way we do, and how that is shaped by culture and history. I grew up in an immigrant family in a pretty homogenous place in the American South, so our diet was a marker of difference that I noticed as early as kindergarten. I also was curious about how entrenched the fast food, convenience food mode of American eating was, despite it being a pretty new phenomenon. These interests led me to study food history and environmental history and to become a professor in these fields. Reading books about these topics had opened my eyes to a whole hidden world!
This was one of the first books that I read that brought home for me how dramatic the transformation has been from how humans ate for hundreds of thousands of years to how they eat today in most parts of the world.
Recognizing that the industrialized food system is really quite new—barely an infant!—made me think about how we got here and maybe how we can change things in healthier directions moving forward.
Vileisis’s descriptions are rich and vivid, and her writing is a pleasure to read.
Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis' answer is a sensory-rich journey through the history of making dinner. "Kitchen Literacy" takes us from an eighteenth-century garden to today's sleek supermarket aisles, and eventually to farmer's markets that are now…
I have long been curious about why we eat the way we do, and how that is shaped by culture and history. I grew up in an immigrant family in a pretty homogenous place in the American South, so our diet was a marker of difference that I noticed as early as kindergarten. I also was curious about how entrenched the fast food, convenience food mode of American eating was, despite it being a pretty new phenomenon. These interests led me to study food history and environmental history and to become a professor in these fields. Reading books about these topics had opened my eyes to a whole hidden world!
It’s so much fun to read about these kitchens and cooks of the 1950s!
I loved all the stories that Shapiro tells about the colorful women who concocted all manner of (gag-inducing) packaged food combos during this Golden Age of Processed Food. It made me think about how gender and food and cooking and maternal love are intertwined, and how food producers and advertisers have taken advantage of those interconnections to sell more products.
The anecdote about the consumer psychologist Ernest Dichter’s role in developing packaged cake mixes will always stay with me!
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I have long been curious about why we eat the way we do, and how that is shaped by culture and history. I grew up in an immigrant family in a pretty homogenous place in the American South, so our diet was a marker of difference that I noticed as early as kindergarten. I also was curious about how entrenched the fast food, convenience food mode of American eating was, despite it being a pretty new phenomenon. These interests led me to study food history and environmental history and to become a professor in these fields. Reading books about these topics had opened my eyes to a whole hidden world!
Pollan was an important guiding voice in the food movement of the early 2000s, both with Omnivore’s Dilemma and with this book, which got less attention, but which I think is so important for understanding how Americans’ current relationship to nutrition, dietary advice, and changing food fads has developed.
This book helped me understand how the food industry and food science have contributed to the widespread confusion about what foods we should and shouldn’t eat, what is and isn’t healthy for us.
Pollan points out how the mania for or against one macronutrient or another (Low fat! Keto! Low carb! High protein!) has been used to sell products but has done little to actually improve consumers’ health.
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists- all of whom have much to gain from our dietary confusion. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention…
I spent the 1970s as an officer in the U.S. Navy UDT/SEAL Teams, giving me insight into the military aspects of peacebuilding. I have spent the last forty years researching and teaching international marketing and negotiations at USC and UC Irvine, after receiving a Berkeley PhD. I was also the director of the UC Irvine Center for Citizen Peacebuilding for ten years. I have published four books on international negotiations and all my ten books in print are on the topic of peace in families, neighborhoods, commerce, and international relations.
The Winds of War is a powerful and intimate story about WWII.
It follows one fictional family through the buildup to the most devastating war in human history. The cultural and political details are most impressive. The writing itself is captivating. I have used it as a model for my own book.
Wouk’s work demonstrates the impact of war on families and establishes the importance of advocating for peaceful resolutions to global disputes.
Herman Wouk's sweeping epic of World War II, which begins with THE WINDS OF WAR and continues in WAR AND REMEMBRANCE, stands as the crowning achievement of one of America's most celebrated storytellers.
Like no other books about the war, Wouk's spellbinding narrative captures the tide of global events - the drama, the romance, the heroism and the tragedy of World War II - as it immerses us in the lives of a single American family drawn into the very centre of the maelstrom.
"First-rate storytelling." - New York Times
"Compelling . . . A panoramic, engrossing story." - Atlantic…
I’m a contemporary mystery junkie. Realistic tales always grab my attention. A touch of romance never hurts. In college, one professor suggested the old ‘write what you know’ approach. I don’t know everything, but I know what I like. Mysteries! I thrive on distinctive characters, those who are willing to put every effort into getting to the bottom of the situation. Sharp, tight dialogue and descriptions are essential. Give me that, and I’ll be back for more. This is my passion. Come along if you want a thrill and a surprise or two.
This was my first experience with M.S. Spencer. To say she had me right away would be deadly accurate. The setting, the conflict, the characters, the mystery all flowed together so smoothly, I could easily picture myself propped in a corner of the room, watching everything play out.
And I must confess that the Milo character has left an indelible mark in my memory. She’s one of my favorite players.
Several times I thought for sure I had figured out who was behind the murders. Of course, I was wrong, but that just kept me going. Spencer always delivers an engaging tale.
Milo Everhart is waiting out the rain in a pub when she is captivated by the handsome man next to her. Blocking the road to romance are two mysterious corpses who turn up in the tower of her Torpedo Factory Art Center. As if that weren't enough, a second crisis erupts—a proposal to gut her beloved art center.
Tristram Brodie, hard-driving lawyer and former Marine, is focused on his plan to convert the Torpedo Factory into a box store. He is drawn to the beautiful Milo, but their mutual attraction will be frustrated by both the murders and his intentions.…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I am a New York Times bestselling author of six books, including The Mosquito: A Human History of Our Deadliest Predator. My works have been published globally in more than fifteen languages. I hold a PhD from the University of Oxford, served as an officer in the Canadian and British Armies, and have appeared in numerous documentaries, television programs, and podcasts. I am an associate professor of history (and, as a true Canadian, head coach of the hockey team) at Colorado Mesa University.
There are a handful of books that, upon finishing, I remark with absolute admiration, “I wish I would have written that.” This is one of these select, extraordinary books. Yergin presents an eye-opening, at times uncomfortably shocking, journey through petroleum geopolitics, challenging conventional notions about historical events, the modern world order, and how it came to pass.
Written by the author of "Shattered Peace" and "Energy Future", this book brings to life the tycoons, wildcatters, monopolists, regulators, presidents, generals and sheiks whose struggle for oil has shaken the world economy, dictated the outcome of wars, transformed the destiny of Britain and the world and profoundly changed all our lives. Beginning with the first oil well of the 1850s and continuing up to Saddam Hussein's invasion of Kuwait, it is a story of greed, gumption nad ingenuity, all in pursuit of "the prize" - worldwide economic, military and political mastery through the control of oil. The book includes…
I’ve always been enamored with the World War II era. It was a time that seems virtually non-existent today, where almost everyone in my country was on the same page. There seemed to be a collective commitment to the struggle. An agreement that this was indeed good versus evil. Of course, I’m sure its nostalgic allure is much greater for those of us who didn’t actually have to live through it. But the strength, perseverance, and everyday heroism it brought out in soldiers and civilians alike, deserves to be chronicled and remembered forever.
Most of this novel’s action occurs between World War I and World War II. It’s the riveting tale of a young German crushed by his country’s defeat and dedicated to doing something about it. He joins a network of assassins and aids in the murder of a high-ranking Jew in the Weimar government. Sent to prison, he meets a unique individual and begins an acute reexamination of everything he’s previously believed. This is a passionately compelling tale of one man looking deep within himself to make sense of what he’s done with his life. The author brings the times, as well as his characters vividly to life and makes this chronicle of redemption a supremely fulfilling read.
Historical Fiction based on a true story of Weimar Germany and the rise of the Third Reich. Winner of 13 book awards.2017 Independent Press Award - Winner - Historical Fiction 2017 Independent Press Award - Winner - General Fiction 2016 IndieReader Discovery Award - 1st Place - Fiction2015 Nautilus Book Award Winner - Fiction - Silver medal2016 Readers' Favorite Book Award - Gold Medal - Fiction -Social Issues2016 Finalist - Grand Prize (Eric Hoffer Award) - Fiction2016 Honorable Mention (Eric Hoffer Award) - Commercial Fiction 2016 Finalist - First Horizon Award (Eric Hoffer Award) - Fiction 2015 Finalist - Foreword…
I am a Canadian with bachelor's degrees in history and communications and over thirty-five years of experience in the Canadian Army reserves. My interest in the German Army of the Third Reich period has led to interviews with surviving veterans, visits to various battlefields, a successful YouTube channel, and involvement in military-themed hobbies such as war re-enactment and wargaming which in turn has led to the publication of many related books and magazine articles. Like all of us writing on the subject of Germans in the Second World War, I find it often poorly understood yet hugely compelling for its complex legal, historical, and moral aspects.
With compelling characters and true insights into the historical period it is set in, I consider this the best novel of all time. The movie it inspired is a classic, but the novel delivers much more.
The characters are brought to life with realistic motivations, dialogue, and inner monologues. Heinrich's masterful changes of point of view and suspenseful chapter breaks still maintain my interest every time.
I can't praise the book enough for its pure literary quality, and even though it is a work of fiction, it has a ring of authenticity about it. The author served in the same regiment his fictional Steiner character belongs to and based him on a soldier who lived through the real-world events Heinrich set his novel in.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I always wanted to be a spy, but as I scare easily and can’t keep a secret, it was never going to happen. My respect and fascination with the intelligence community has never abated however, and I will never pass up an opportunity to engage with spy-related content. From going to spy museums across the globe to attending lectures to watching the latest entertaining (and totally unrealistic) spy flick, I love it all. I channel that love into writing humorous spy novels that feature fun, fearless females and ripped-from-the-headlines scenarios.
Do I judge a book by its cover? Why yes, yes I do! And the moment I saw this gorgeous cover I put it right into my shopping cart, paid full price, and never looked back.
Luckily for me, Women in Intelligence happens to be an excellent book where the content more than matched the expectations I had from the fabulous artwork. Although there are a few familiar faces that appear, most of the women were completely new to me. Not the femme fatales of popular culture; these were patriotic women who often went unseen in the background.
I love that Fry truly delves into uncovering the unsung heroines of WWI and WWII, giving these quiet, determined women a chance to be recognized and to shine.
A groundbreaking history of women in British intelligence, revealing their pivotal role across the first half of the twentieth century
From the twentieth century onward, women took on an extraordinary range of roles in intelligence, defying the conventions of their time. Across both world wars, far from being a small part of covert operations, women ran spy networks and escape lines, parachuted behind enemy lines, and interrogated prisoners. And, back in Bletchley and Whitehall, women's vital administrative work in MI offices kept the British war engine running.
In this major, panoramic history, Helen Fry looks at the rich and varied…
