100 Books Like May I Come In?

I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.

I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!

I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.

I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.

I’m a cultural anthropologist with a passion for exploring how we humans make meaning of the wonderful, terrible, startling, often-absurd existence in which we find ourselves. My research has taken me from NYC’s underground occult scene to the conflict-resolution strategies of Central Peru; from circus performers in Portland, Maine, grappling with their physical potential, to a comedy club in Berlin where I set out to discover the secret sauce for evoking “collective joy” amongst strangers. I am drawn to artistic works that mix genres and defy categorization… and thus have a penchant for alienating editors, librarians, and bookstore owners who struggle to identify on which shelf my books belong. 

I grew up down the road from the little graveyard where my grandfather was buried. By accident, I discovered the glorious Victorian-era Highgate Cemetery in 1991. A friend sent me to explore Paris’s Pere Lachaise Cemetery – and I was hooked. I’ve gone from stopping by cemeteries when I travel to building vacations around cemeteries I want to see. I’ve gone out of my way to visit cemeteries in the Czech Republic, Greece, Italy, Japan, Spain, Singapore, and across the United States. At the moment, I’m editing Death’s Garden Revisited, in which 40 contributors answer the question: “Why is it important to visit cemeteries?”

I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.

My journey of being an author has been a magical ride. I wrote my first book at 47 when nobody gave me credit about becoming a real author and later I left my good job to fulfill this dream and changed my life completely with a bit of thoughtlessness behavior, I must admit now if I look back. But it has been worthwhile. I wrote books on gratitude, forgiveness and love but my most famous book is The Power and Magic of Gratitude that became a bestseller in Italy. Since then I have been known for spreading the powerful message of Gratitude with countless meeting, conferences and events.

I grew up in Bordeaux, a city that became prominent during the eighteenth century. My hometown inspired my love of eighteenth-century French studies, which led me to the Sorbonne, then to Yale University where I earned a PhD. Today, I am an Associate Professor at The Ohio State University. I am the author of eight novels and monographs published in France and the US, including American Pandemonium, Posthumous America, and Sentinel Island. My work explores numerous genres to question a number of recurring themes: exile and the representation of otherness; nostalgia and the experience of bereavement; the social impact of new technologies; America’s history and its troubled present.

Reading historical mysteries with a touch of romance is a delicious chocolate dessert after a day of work. I’m the author of 16 romantic suspense novels. Why not double the excitement with both romance and mystery/suspense. I began reading mysteries because my mother read them. Once I’d read all the Nancy Drews, I moved on to Erle Stanley Gardner and Agatha Christie. I wrote a few mystery manuscripts that remain in a box in the attic, but then all-grown-up me discovered romantic suspense novels and found my niche. I love throwing the hero and heroine together under extraordinary circumstances and pitting them against a clever villain.