56 Books Like Never Too Small

I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.

I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!

I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.

I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.

I have been fascinated with mental health since long before I was officially diagnosed with Bipolar I. Even as an elementary schooler, I recognized that I was different from my peers: I thought more deeply and often more darkly, I experienced higher highs and lower lows, often beyond my control, and I very rarely discussed my home life. Writing became a logical and perhaps life-saving outlet as soon as I learned to put words into letters (mostly the wrong letters, but thank God for spell-check). 

I am a former book publishing professional turned full-time children’s book author. I’ve never swallowed a frog, battled imaginary bears, or had a slime war with ghosts like my character, Roosevelt Banks, but I have written more than fifty books for children. These range from beginning readers (You Should Meet Misty Copeland) and chapter books (Roosevelt Banks, Good-Kid-in-Training) to middle grade historical novels (Daniel at the Siege of Boston, 1775).

I am Australian but have lived in four other countries – England, Nigeria, USA, and Qatar – so I love reading about life overseas. How does the weather impact daily life, from what people wear to the available activities? How does culture influence behavior? Food, from what’s in the supermarket to the menus at local restaurants, can change the flavors and smells in homes and on the street. And what about alcohol? Does banning wine and spirits impact the vibe? (Hint: yes, it does!) These factors play out in my writing, and I love seeing how other authors portray place on the page. 

I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!

Being a children’s illustrator and writer, I have built up a well-loved collection of childen’s books over the years. They must have great drawings and imaginative concepts. They are books I can come back to again and again. The books I have chosen are ones where you can lose yourself in their intricate detailed worlds and forget about day-to-day troubles for a while. These books can also help reluctant readers by enticing them into a visual world first and then into appreciating the written word. 

I’ve gone to France often during my life. I always buy books that look interesting while I’m there, mainly to keep my French in good shape. I tend to pick authors and subjects which catch my eye. Some get discarded, but most give a fascinating and often very different perspective on life than I find in English novels and essays.