Here are 100 books that What She Ate fans have personally recommended if you like
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I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.
I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet.
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the…
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
I think Sanora Babb is an underappreciated author. During the 1930s, Babb worked for the Farm Security Administration and was inspired to write a novel about Dust Bowl migrants. Unfortunately, her publishing contract was canceled when John Steinbeck published The Grapes of Wrath.
As much as I love Steinbeck, I love Babb’s novel more. She paints a vivid picture of life in small-town Oklahoma through small, domestic details. I appreciated the range of characters across the economic spectrum. Her characters are strong, but they are also aware that they are cogs in a machine, caught in circumstances beyond their control. She manages to highlight the plight of farm workers while maintaining their dignity as human beings.
Sanora Babb's long-hidden novel Whose Names Are Unknown tells an intimate story of the High Plains farmers who fled drought dust storms during the Great Depression. Written with empathy for the farmers' plight, this powerful narrative is based upon the author's firsthand experience.
This clear-eyed and unsentimental story centers on the fictional Dunne family as they struggle to survive and endure while never losing faith in themselves. In the Oklahoma Panhandle, Milt, Julia, their two little girls, and Milt's father, Konkie, share a life of cramped circumstances in a one-room dugout with never enough to eat. Yet buried in the…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
This book made me want to pour a glass of cider. Diane Flynt writes about her hunt for heirloom apples as the owner of Foggy Ridge Ciders in Virginia. Along the way, she shares the rich history of apples in the South.
Her writing is poetic. I could almost taste the apples and smell the evening air in the orchards as she checked on her trees. Flynt makes a strong case for why we need agricultural diversity and how the terroir of place is important for the food we produce.
My only regret in reading this book is that Flynt is retired, so I’ll never be able to taste her fine ciders.
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how southern apples, ranging from northern…
When Annie Thornton, midwife and apprentice witch, falls through time to a 15th-century Yorkshire village with her telepathic cat, Rosamund, she befriends Will and Jack, two soldiers returning from the French Wars. Mistress Meg, Annie’s ancestral aunt living in the 15th century, is…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
I love books that challenge our accepted knowledge of the past. For over 100 years, textbooks have told children that Cyrus McCormick invented the mechanical reaper. Spoiler alert—it turns out the textbooks were all wrong.
Ott takes us through the whole story—how the reaper was actually invented, how the McCormick family created a monopoly on farm equipment, and how they eventually created a monopoly on history. I especially enjoyed the final section of the book, which explains exactly how historians preserved and manipulated history to serve the McCormick company’s ends.
Harvesting History explores how the highly contentious claim of Cyrus McCormick's 1831 invention of the reaper came to be incorporated into the American historical canon as a fact. Spanning the late 1870s to the 1930s, Daniel P. Ott reveals how the McCormick family and various affiliated businesses created a usable past about their departed patriarch, Cyrus McCormick, and his role in creating modern civilization through advertising and the emerging historical profession. The mythical invention narrative was widely peddled for decades by salesmen and in catalogs, as well as in corporate public education campaigns and eventually in history books, to justify…
I grew up in Bordeaux, a city that became prominent during the eighteenth century. My hometown inspired my love of eighteenth-century French studies, which led me to the Sorbonne, then to Yale University where I earned a PhD. Today, I am an Associate Professor at The Ohio State University. I am the author of eight novels and monographs published in France and the US, including American Pandemonium, Posthumous America, and Sentinel Island. My work explores numerous genres to question a number of recurring themes: exile and the representation of otherness; nostalgia and the experience of bereavement; the social impact of new technologies; America’s history and its troubled present.
Those Who Write for Immortality is, simply put, a remarkable book. It’s an in-depth study of British writers whose work was written with the goal of surviving what Horace called “the teeth of time.” It confronts the literary careers of authors who managed to be remembered after their deaths to the failed attempts of gifted, but ultimately unsuccessful rivals. This study illuminates both the romantic period and the quest for literary fame in our own time. A must-read for anyone interested in Austen, Keats, Blake, and Lord Biron, it is also indispensable for readers willing to explore the theoretical issues associated with the goal of writing for those who are yet to be born, people whose values and aesthetic preferences might very well become completely different from our own.
A provocative inquiry into lasting literary fame, the gifted writers who have achieved it, and the gifted writers who have not
Great writers of the past whose works we still read and love will be read forever. They will survive the test of time. We remember authors of true genius because their writings are simply the best. Or . . . might there be other reasons that account for an author's literary fate?
This original book takes a fresh look at our beliefs about literary fame by examining how it actually comes about. H. J. Jackson wrestles with entrenched notions…
I'm fascinated by stories about complicated friendships because they speak to our eternal need to be part of something. Everyone wants to have friends, especially when we’re young, but what if those friendships aren’t good for us? What happens when self-interest motivates our social choices? It seems there’s often a fragile boundary between love and hate. This volatile intensity becomes addictive. I'm a Canadian writer with a BA in English from the University of Ottawa. When writing fiction, I love exploring the toxic threads of jealousy, ambition, and obsession that both bind us together and tear us apart.
This is a gorgeously written book about two best friends doing nothing in particular. Isa and Gala arrive in New York City intertwined and allied.
They whirl through all the requisite stops of the party girl layabout lifestyle. I was fascinated by the friendship’s closeness; Isa and Gala know each other’s quirks and fears in staggering intimacy. They function as a unit, as a “we.” Isa’s aimlessly wandering through life, but she isn’t in it alone, and that’s comforting to me.
Together, Isa and Gala turn aimlessness into freedom. It’s a detail-packed, slow-burning portrait of how we build identity together, intertwining ourselves and pushing each other forward.
With the verve and bite of Ottessa Moshfegh and the barbed charm of Nancy Mitford, Marlowe Granados's stunning debut brilliantly captures a summer of striving in New York City
Refreshing and wry in equal measure, Happy Hour is an intoxicating novel of youth well spent. Isa Epley is all of twenty-one years old, and already wise enough to understand that the purpose of life is the pursuit of pleasure. She arrives in New York City for a summer of adventure with her best friend, one newly blond Gala Novak. They have little money, but that's hardly going to stop them…
Chasing Light is a lyrical meditation on grief, memory, and the fragile beauty of everyday life. At its core, it is a story of resilience, forgiveness, and the transformational power of human connection. It sheds light on the overlooked realities of homelessness and addiction, while emphasizing the importance of compassion…
I am an emeritus professor of criminology and criminal justice who came of age in the 1960s at the UC Berkeley School of Criminology where I developed a passion for the administration of criminal justice and the securing of human rights. I have authored more than 20 books, including five award winning titles such as: Criminology on Trump (2022) and Indicting the 45th President: Boss Trump, the GOP, and What We Can Do About the Threat to American Democracy (2024). My third book to complete the Trump trilogy is underway, Regime Change, Authoritarian Treason, and the Outlaw-in-Chief: President Donald Trump’s Struggle to Kill U.S. Democracy & Realign American Global Power.
The winner of the 2001 Pulitzer Prize for Beat Reporting, David Cay Johnston is also a specialist in social inequality, political economy, and taxation who has written several best-selling books on these topics, such as Free Lunch: How the Wealthiest Americans Enrich Themselves at Government Expense and Stick You With the Bill. Johnston has interviewed Trump and has been investigating Donald since the late 1980s.
This book was the first and most inclusive overview of Trump’s shady business career in real estate, highlighting his six casino and hotel bankruptcies in the 1990s and up to his run for the presidency in 2016.
THE NEW YORK TIMES BESTSELLER that connects the dots from Donald Trump's racist background to the Russian scandals
"A searing indictment." — Michiko Kakutani, The New York Times
"Johnston has given us this year's must-read Trump book." — Lawrence O'Donnell, host of MSNBC's The Last Word with Lawrence O'Donnell
The international bestseller that brought Trump's long history of racism, mafia ties, and shady business dealings into the limelight. Now with a new introduction and epilogue.
Pulitzer Prize-winning investigative journalist David Cay Johnston, who had spent thirty years chronicling Donald Trump for the New York Times and other leading newspapers, takes…
Reading historical mysteries with a touch of romance is a delicious chocolate dessert after a day of work. I’m the author of 16 romantic suspense novels. Why not double the excitement with both romance and mystery/suspense. I began reading mysteries because my mother read them. Once I’d read all the Nancy Drews, I moved on to Erle Stanley Gardner and Agatha Christie. I wrote a few mystery manuscripts that remain in a box in the attic, but then all-grown-up me discovered romantic suspense novels and found my niche. I love throwing the hero and heroine together under extraordinary circumstances and pitting them against a clever villain.
Amanda Quick writes a variety of fiction, all of which include romance—romantic suspense, historical romance, and historical mysteries.
This is the start (you guessed it, right?) of a series set in 1930s California at an exclusive resort enjoyed by Hollywood stars. The heroine sleuth, a rookie reporter, hopes to get a scoop on a new leading man from an actress, but instead finds her dead in a swimming pool.
With the handsome owner of the hotel, she investigates, and finds that this glamorous paradise hides dark and dangerous secrets.
Amanda Quick, the bestselling author of 'Til Death Do Us Part, transports readers to 1930s California, where glamour and seduction spawn a multitude of sins ...When Hollywood moguls and stars want privacy, they head to an idyllic small town on the coast, where the exclusive Burning Cove Hotel caters to their every need. It's where reporter Irene Glasson finds herself staring down at a beautiful actress at the bottom of a pool ...The dead woman had a red-hot secret about up-and-coming leading man Nick Tremayne, a scoop that Irene couldn't resist - especially since she's just a rookie at a…
I grew up in Bordeaux, a city that became prominent during the eighteenth century. My hometown inspired my love of eighteenth-century French studies, which led me to the Sorbonne, then to Yale University where I earned a PhD. Today, I am an Associate Professor at The Ohio State University. I am the author of eight novels and monographs published in France and the US, including American Pandemonium, Posthumous America, and Sentinel Island. My work explores numerous genres to question a number of recurring themes: exile and the representation of otherness; nostalgia and the experience of bereavement; the social impact of new technologies; America’s history and its troubled present.
Antoine Lilti’s ground-breaking study about celebrity demonstrates that a phenomenon we generally associate with modern culture and cinema has much older roots: roots that go back to eighteenth-century Europe. Thanks to the rise of the press and the development of new advertising techniques, such figures as Voltaire, George Washington, Benjamin Franklin, Marie-Antoinette, or Napoléon saw their private lives on public display and learned to navigate the privileges and pitfalls of a new form of social prestige. Elegantly written and accessible to non-specialists, this book is particularly useful to differentiate between forms of public recognition that are connected but ultimately distinct, such as glory, reputation, celebrity, and posterity. The work of a major historian of eighteenth-century France,The Invention of Celebrityexplains why the age of Enlightenment was a laboratory in which our modern sense of self was invented, while also uncovering the origins of our longing…
Frequently perceived as a characteristic of modern culture, the phenomenon of celebrity has much older roots. In this book Antoine Lilti shows that the mechanisms of celebrity were developed in Europe during the Enlightenment, well before films, yellow journalism, and television, and then flourished during the Romantic period on both sides of the Atlantic. Figures from across the arts like Voltaire, Garrick, and Liszt were all veritable celebrities in their time, arousing curiosity and passionate loyalty from their fans. The rise of the press, new advertising techniques, and the marketing of leisure brought a profound transformation in the visibility of…
Portrait of an Artist as a Young Woman
by
Alexis Krasilovsky,
Kate from Jules et Jim meets I Love Dick.
A young woman filmmaker’s journey of self-discovery, set against a backdrop of the sexual liberation movement of the 1970s and 1980s. In Portrait of an Artist as a Young Woman, we follow Ana Fried as she faces the ultimate…
My journey of being an author has been a magical ride. I wrote my first book at 47 when nobody gave me credit about becoming a real author and later I left my good job to fulfill this dream and changed my life completely with a bit of thoughtlessness behavior, I must admit now if I look back. But it has been worthwhile. I wrote books on gratitude, forgiveness and love but my most famous book is The Power and Magic of Gratitude that became a bestseller in Italy. Since then I have been known for spreading the powerful message of Gratitude with countless meeting, conferences and events.
This is a star-filled book where each celebrity shares what they are most thankful for. Among others, you can find stories by Alicia Keys, Jeff Bridges, Sheryl Crow, B.B. King, Francis Ford Coppola, Dave Grohl, Stan Lee, Forest Whitaker, Ringo Star, and many many more. I have found this reading very profound as you can see the humble side of these celebrities and how they are thankful for all the gifts they received along the way. Every story is different and some are really intriguing but the common point is they do not forget to be grateful and that is the main message they leave in the heart of readers.
Ricky Gervais says...Pajamas.I've started wearing pajamas out, because they're more comfortable than trousers. (Laughs) I started out with jeans, then went to sweatpants about ten years ago. Now it's just pajamas. I wore them to the White House. I've gone whole hog.
Dolly Parton says...Humble Roots.I think being brought up dirt poor left with me with a feeling of what it was like to go without, so I can relate when people are having a hard time. In my case, being a songwriter, I'm able to write not only for and about myself, but…
