Here are 100 books that The Omnivore's Dilemma fans have personally recommended if you like
The Omnivore's Dilemma.
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I used to think of television as a third parent. As a child of immigrants, I learned a lot about being an American from the media. Soon, I realized there were limits to what I could learn because media and tech privilege profit over community. For 20 years, I have studied what happens when people decide to make media outside of corporations. I have interviewed hundreds of filmmakers, written hundreds of blogs and articles, curated festivals, juried awards, and ultimately founded my own platform, all resulting in four books. My greatest teachers have been artists, healers, and family—chosen and by blood—who have created spaces for honesty, vulnerability, and creative conflict.
This book helped me release shame after a colleague of mine told me my work wasn’t “science.”
Here’s the truth: to create a healing platform, I needed to tap into ways of thinking that academia sees as “woo woo” and “savage.” I looked to the stars. I meditated. I did rituals and read myths.
Dr. Kimmerer, trained as a traditional botanist, realized that the Indigenous myths and stories she was told as a child contained scientific knowledge passed down for generations by her tribe.
She realized there were scientific truths her community knew for millennia that traditional scientists only discovered within the last 100 years. This is the power of Ancestral Intelligence, disregarded by the same science that ultimately created AI.
What stories, fables, and myths have taught you valuable lessons about the world?
Called the work of "a mesmerizing storyteller with deep compassion and memorable prose" (Publishers Weekly) and the book that, "anyone interested in natural history, botany, protecting nature, or Native American culture will love," by Library Journal, Braiding Sweetgrass is poised to be a classic of nature writing. As a botanist, Robin Wall Kimmerer asks questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces indigenous teachings that consider plants and animals to be our oldest teachers. Kimmerer brings these two lenses of knowledge together to take "us on a journey that is…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
I have been writing and publishing memoirs since I was in my twenties and working at The New York Times, where I learned the power of sharing what it is we know after what we’ve been through. What I now know is that memoir is the single greatest portal to self-discovery. I do not know how I feel about anything until I write it down. Teaching memoir for thirty years has allowed me to witness people reoccupy themselves after they take back the power of their stories from oppressors, abusers, medical trauma, and the other deep influences of life. Getting one’s story in one’s hands is the road to change. Memoir allows for that change, both for the reader and the writer.
Madhur Jaffrey’s talent as a cook and cookbook author is world-renowned; her acting talents have been on display for half a century in everything form Merchant-Ivory films to music videos, but it in this wondrous book about her childhood that I was allowed to witness how an artist is formed.
'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing 'Om', which means 'I am' in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or 'queen of the heavens'. My father ignored him completely and proclaimed my name was to be Madhur ('sweet as honey').' So begins Madhur Jaffrey's enchanting memoir of her…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I’ve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
Fast food is everywhere you turn nowadays, which makes Fast Food Nation by Eric Schlosser such an important read for people of all ages and backgrounds. While reading, I was continuously fascinated to find out how ugly and disturbing the truth is behind America’s fast-food system.
With the obesity epidemic on the rise, I truly hope all children, adults, and older adults read this book and use the truth it teaches to change their lives for the better.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast…
I have been reading, researching, and writing on the limitations of market capitalism and the unique and important role of government in meeting public needs for almost 30 years. I have come to firmly believe that we can’t – as a nation and planet – solve our most pressing problems without rebuilding trust in government and the capacity and authority of governing institutions. We can’t eliminate poverty, eradicate structural racism, protect our environment and the planet without democratic institutions that have the power to do so. We need markets, but transferring too much power to the market has created many of the problems we face today.
This is a deep investigative dive into the methods and practices global food corporations use to get us to buy and eat more – regardless of the health impacts on ourselves, families, and communities.
It describes how companies use sophisticated neuroscience to stimulate overconsumption, create cravings, and ultimately distort eating habits. It gave me great insight into how our individual market choices are not simply a response to personal needs but are deeply manipulated by the science and practice of corporate marketing.
In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.
We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter…
I started off studying tropical rainforest creatures and saw the catastrophic impacts of modern humanity on nature and indigenous peoples. My work then focused on how to resolve conflicts between people and nature, at first in and around national parks and then more widely. I became quite good at dissecting environmental aid portfolios, and writing up what I had found in a series of books. I was also drawn into the great climate protests of 2019 and 2020, and now I'm working on pulling it all together into a book on Restoring Peace with Nature.
I was in Parliament Square at Samhain, 31 Oct 2018, when the Extinction Rebellion began. Greta Thunberg spoke there, but the mic broke so she paused at every sentence for the front rank to call out her words to those behind. The potent archetype of a virgin girl-child speaking truth to power worked its traditional magic, by exalting a thousand people, including me. Fast-forward a few years, and millions on the streets, and this little book condenses the motivation and message of climate activism: “Everyone and everything needs to change. Make the best available science the heart of politics and democracy. We must start today. We have no more excuses.” Greta offers everything important that we have been trying to say for decades. She encourages us to unify our divided minds and purposes. To me this is worthy of the most passionate engagement.
The #1 New York Times bestseller by Time's 2019 Person of the Year
"Greta Thunberg is already one of our planet's greatest advocates." -Barack Obama
The groundbreaking speeches of Greta Thunberg, the young climate activist who has become the voice of a generation, including her historic address to the United Nations
In August 2018 a fifteen-year-old Swedish girl, Greta Thunberg, decided not to go to school one day in order to protest the climate crisis. Her actions sparked a global movement, inspiring millions of students to go on strike for our planet, forcing governments to listen, and earning her a…
I am the author of more than eighty books on science for young readers. My books for teens include The Monarchs Are Missing: A Butterfly Mystery, Climate Migrants: On the Move in a Warming World, and Where Have All the Bees Gone? My books have won many honors, including a Green Prize for Sustainable Literature, a John Burroughs Association Riverby Award for nature writing, and a place on Booklist's Top 10 Books on the Environment & Sustainability for Youth for 2020. I hold a PhD in cellular & molecular biology, and my background as a professional biologist informs my writing.
Fleischmann's tone is upbeat as he explains how to get above environmental issues and see the bigger political and financial forces at work. He explains different environmental problems, from climate change to the hole in the ozone layer, but also delves into the patterns and principles operating behind the scenes. This book teaches you how to evaluate media, weigh sources, understand an interest group's hidden agenda, and make informed decisions as you engage in the fight to save our planet.
Paul Fleischman offers teens an environmental wake-up call and a tool kit for decoding the barrage of conflicting information confronting them.
We're living in an Ah-Ha moment. Take 250 years of human ingenuity. Add abundant fossil fuels. The result: a population and lifestyle never before seen. The downsides weren't visible for centuries, but now they are. Suddenly everything needs rethinking — suburbs, cars, fast food, cheap prices. It's a changed world.
This book explains it. Not with isolated facts, but the principles driving attitudes and events, from vested interests to denial to big-country syndrome. Because money is as important as…
I am the author of more than eighty books on science for young readers. My books for teens include The Monarchs Are Missing: A Butterfly Mystery, Climate Migrants: On the Move in a Warming World, and Where Have All the Bees Gone? My books have won many honors, including a Green Prize for Sustainable Literature, a John Burroughs Association Riverby Award for nature writing, and a place on Booklist's Top 10 Books on the Environment & Sustainability for Youth for 2020. I hold a PhD in cellular & molecular biology, and my background as a professional biologist informs my writing.
Hoose tells the fascinating history of the ivory-billed woodpecker, a magnificent creature of the swamps and forests of the southeastern US. The book sweeps through two hundred years of history as the bird is hunted, harassed, and its habitat destroyed. By the twentieth century, the birds are so scarce that ornithologists launch the first of many searches, heading into the swamps to find evidence of the bird. To this day, the mystery remains maddeningly unsolved: does the ivory-billed woodpecker still exist or is has it been driven to extinction? A haunting story and one that might make you cry.
The tragedy of extinction is explained through the dramatic story of a legendary bird, the Ivory-billed Woodpecker, and of those who tried to possess it, paint it, shoot it, sell it, and, in a last-ditch effort, save it. A powerful saga that sweeps through two hundred years of history, it introduces artists like John James Audubon, bird collectors like William Brewster, and finally a new breed of scientist in Cornell's Arthur A. "Doc" Allen and his young ornithology student, James Tanner, whose quest to save the Ivory-bill culminates in one of the first great conservation showdowns in U.S. history, an…
I am the author of more than eighty books on science for young readers. My books for teens include The Monarchs Are Missing: A Butterfly Mystery, Climate Migrants: On the Move in a Warming World, and Where Have All the Bees Gone? My books have won many honors, including a Green Prize for Sustainable Literature, a John Burroughs Association Riverby Award for nature writing, and a place on Booklist's Top 10 Books on the Environment & Sustainability for Youth for 2020. I hold a PhD in cellular & molecular biology, and my background as a professional biologist informs my writing.
Turner chronicles the life of George Schaller, a pioneering field biologist who has dedicated his life to saving the world's great wild beasts. You'll travel the world with Schaller as he observes and tries to save some of the world's most endangered animals: mountain gorillas in Central Africa, lions in the Serengeti, snow leopards in the Himalayas, and more. This adventure-packed biography is illustrated with Schaller's own photographs and carries a powerful message about the importance of conservation.
For more than fifty years, explorer-naturalist George Schaller has been on a mission: to save the world's great wild beasts and their environments. In this compelling biography, illustrated with Schaller's own striking photographs, Pamela S. Turner examines the amazing life and groundbreaking work of the man International Wildlife calls "the world's foremost field biologist." Schaller's landmark research revolutionalized field biology, demonstrating that it is possible to study dangerous animals in their own habitats: mountain gorillas in Central Africa, predatory tigers in India, mysterious snow leopards in the Himalayas, and many others. His insights about species and environment led him to…
My life's work has been to educate and encourage others to take food into their own hands with the intention of reclaiming real nutrition and declaring independence from the conventional food system. I'm humbled by the fact that my DIY Kombucha business has been successful, and it means that enough people are realizing the importance of intentionality when considering the food and drink we put in our bodies. I'd say that our motto of "Changing the world, one gut at a time" accurately represents what we're doing every day.
Sandor Katz is one of the most important faces
in the modern fermentation movement, and The Revolution Will Not Be Microwaved
proves that his influence extends beyond the microbial sphere. This incredible
book shows how ordinary people can resist the dominant food system, revive
their community, and take direct action to benefit their own health and
nutrition.
An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as…
