Here are 100 books that Kachka fans have personally recommended if you like
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Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Long intimidated by the unfamiliar ingredients, cooking methods, and, most of all, the fermented dough required to make classic injera bread, it was with trepidation that I opened Yohanis Gebreyesus’ new cookbook. What I found were straightforward and inviting explanations of cooking techniques, ingredients, customs, and flavors alongside incredibly easy-to-follow recipes that made me wonder why I’d waited so long to begin exploring this comforting cuisine. The pumpkin stew, perfumed with a complex, floral spice blend that’s savory, sweet, and slightly spicy, has become a favorite I return to over and over again. If you want a friend to take you by the hand and introduce you to Ethiopian culture and cuisine, Yohanis Gebreyesus is your man.
Winner of a 2020 James Beard Foundation Book Award in the International category
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).
This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition book contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Ingredients and cooking techniques indigenous to the region are fully explained.
Unlike the majority of cookbooks, the book uniquely traces…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
Darra Goldstein is an academic and approaches the topic of food from a scholarly perspective, making this more than just a cookbook.
It includes essays on little-known culinary history and paints a fascinating portrait of this rather secretive part of the world through the language of food. As you might expect, the recipes include plenty of wild and fermented foods.
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.
IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES
“A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit
Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This book takes you to a place that not many people will travel to in their lifetime: Siberia.
While it isn’t strictly a food and travel book–the author was born in Siberia, and this is her take on Russian food–it does involve a journey back to the place of her birth. Other journeys also feature in the narrative, as Alissa’s Jewish ancestors undertook many journeys before settling in Siberia.
Read this book if you like to explore the road less travelled.
A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
In Alissa Timoshkina’s words:
“Often we need distance and time, both to see things…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Certain books have the ability to inspire you or help you go beyond the boundaries of your understanding, to teach you something new or to show you how to look at things differently, to alter and enhance your perception. Each of these texts have encouraged and enchanted me, with hard-won truths. I appreciate the style of writing which draws you further and further into the author's psyche, and thus into your own, like deep diving into uncharted depths. Also, as someone who tries to write poetry and prose, I find each of these writers have a refreshing and interesting technique and method of communicating their thoughts and ideas.
The book describes the performance, arrest, and prison term, of Maria Alyokhina, in deft, immediate, and succinct ‘beat’ style lingo, illustrated with her drawings. The text is refreshing on the open page, well spaced out. As one of the key members of Pussy Riot, her bravery shines out for her courageous activism which continues to this day. On 21 February 2012 the band performed their anti-Putin, anti-patriarchy Punk Prayer, called "Holy Shit", on the altar at Moscow’s Cathedral of Christ the Saviour. Critical of the relationship between the orthodox Church and Putin, with lines including “Virgin Mary, Mother of God, chase Putin out”, or “Virgin Mary, Mother of God, Be a feminist! Be a feminist!” the band managed to escape after the performance, but the video went viral, leading to their arrest and imprisonment. Testament to her punk character and iron resolve, the book describes the terrible prison conditions, and…
From activist, Pussy Riot member and freedom fighter Maria Alyokhina, a raw, hallucinatory, passionate account of her arrest, trial and imprisonment in a penal colony in the Urals for standing up for what she believed in.
'One of the most brilliant and inspiring things I've read in years. Couldn't put it down. This book is freedom' Chris Kraus, author of I Love Dick
'Reading: RIOT DAYS, by PussyRiot member MariaAlyokhina. A women's prison memoir like no other! One tough cookie!' @MargaretAtwood
'In oppressive political systems, some of the most effective weapons are sarcasm and dark humour. It is exactly these…
I am an award-winning historian, biographer, and political commentator. As a specialist in Soviet history, my books have been translated into many languages, including Arabic, Chinese, French, Finnish, German, Japanese, Portuguese, Russian, Spanish, and Turkish.
Plokhy is a renowned Ukrainian-American historian who makes no secret of where his sympathies lie. His partisan, pro-Ukraine narrative of the war and its origins is vigorous and informative.
Of particular value is his highly illuminating account of the triangular relationship between Russia, Ukraine, and the United States in the run-up to the war.
Despite repeated warnings from the White House, Russia's invasion of Ukraine in February 2022 shocked the world. Why did Putin start the war-and why has it unfolded in previously unimaginable ways? Ukrainians have resisted a superior military; the West has united, while Russia grows increasingly isolated.
Serhii Plokhy, a leading historian of Ukraine and the Cold War, offers a definitive account of this conflict, its origins, course, and the already apparent and possible future consequences. Though the current war began eight years before the all-out assault-on February 27, 2014, when Russian armed forces seized the building of the Crimean parliament-the…
After spending many years as a historian, I could be really negative about humanity. We have done many bad things to each other and the planet, but I don’t think there is a downward trajectory. I don’t believe in fate. My last published works have been about using fear and conspiracy to gain certain ends, but 99% of those were imagined connections, not some sophisticated plans of evil geniuses. The imagined conspiracy came after the actions. So, the books I have listed that I think are excellent are ways out of terrible situations, some of our own making, but often not. I hope you enjoy the books.
This is a lovely book about a Siberian Tiger that stocked and killed hunters who had been hunting tigers. Vaillant situates this fascinating story into the collapse of the Soviet Union. People on the far eastern edge of Russian Siberia, the Amur River area, were desperate to survive as the economy collapsed.
At the same time, China is taking off, and the affluent will buy tiger parts at great cost to increase their sexual stamina. Thus, desperate Russian hunters arrive. Vaillant does a great job following a game warden as he tries to solve the crime of a tiger seemingly bent on revenge.
I think he shows that good people are still out there trying to do right, no matter the cost.
'An unbelievable tale, expertly told' Patrick Radden Keefe, author of Empire of Pain
'A superb book ' Daily Mail * 'Masterful . . . mesmerising, rangy and relentless' Sunday Telegraph
A man-eating tiger is hunting villagers in the snowy forests of Far Eastern Russia.
A small team of men and their dogs must hunt the tiger in turn. As evidence mounts, it becomes clear that the tiger's attacks aren't random: it is seeking revenge. Injured, starving and extremely dangerous, the tiger must be found before it strikes again.
As he tracks the tiger's deadly progress, John Vaillant draws an unforgettable…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I am an Associate Professor of political science at Colgate University. I grew up in a home with tremendous ideological diversity and rigorous political disputes, which caused my interest in learning more about why and how people become their political selves. This interest developed into an academic background in the field of political psychology, which uses psychological theories to understand the origins and nature of political attitudes. Out of this scholarship, I developed a theory about the relationship between closed minds and partisan polarization, which I examine in my book. Now I am looking for ways to create open minds and foster a less polarized community.
In this book, literary theorist Gary Saul Morson describes the competing ways in which Russian ideologues and novelists answered the “timeless questions” about human nature, fate, and politics. Morson’s analysis clearly shows that novelists and poets allow for much more complexity and nuance in their worldviews than ideologues. The famous Russian writers, in other words, appear to excel in the type of open-minded thinking that I argue is conducive to liberal democratic values.
By reading Morson’s book, one sees clearly the importance of Russia’s literary traditions and how their works inform an open-minded outlook on the timeless questions of human existence.
A noted literary scholar traverses the Russian canon, exploring how realists, idealists, and revolutionaries debated good and evil, moral responsibility, and freedom.
Since the age of Tolstoy, Dostoevsky, and Chekhov, Russian literature has posed questions about good and evil, moral responsibility, and human freedom with a clarity and intensity found nowhere else. In this wide-ranging meditation, Gary Saul Morson delineates intellectual debates that have coursed through two centuries of Russian writing, as the greatest thinkers of the empire and then the Soviet Union enchanted readers with their idealism, philosophical insight, and revolutionary fervor.
Morson describes the Russian literary tradition as…
