Here are 25 books that Delights from the Garden of Eden fans have personally recommended if you like
Delights from the Garden of Eden.
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Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Long intimidated by the unfamiliar ingredients, cooking methods, and, most of all, the fermented dough required to make classic injera bread, it was with trepidation that I opened Yohanis Gebreyesus’ new cookbook. What I found were straightforward and inviting explanations of cooking techniques, ingredients, customs, and flavors alongside incredibly easy-to-follow recipes that made me wonder why I’d waited so long to begin exploring this comforting cuisine. The pumpkin stew, perfumed with a complex, floral spice blend that’s savory, sweet, and slightly spicy, has become a favorite I return to over and over again. If you want a friend to take you by the hand and introduce you to Ethiopian culture and cuisine, Yohanis Gebreyesus is your man.
Winner of a 2020 James Beard Foundation Book Award in the International category
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
As an immigrant, an Asian American, and a gender-questioning person, I’ve never fit comfortably anywhere. So perhaps it’s no surprise that my writing isn’t easily categorizable either: many have told me that my work is too literary to be considered SF/F and too SF/F to be strictly literary. But what is genre anyway? My favorite books have always been the ones that straddled genres, and every time I read a wonderful book that can’t be easily labeled or marketed, I grow even more sure that the future of literature lies in fluid, boundary-crossing, transgressive texts. Here are some of my favorites—I hope you enjoy them.
Is Fried’s short story collection The Great Frustration literary, science fiction, fantasy, absurdist, or something else? I have no idea, and I suspect neither does he, but that’s one of the reasons I love this book so much.
Whether Fried is writing about the animals in the Garden of Eden or a town that refuses to change its ways despite its pesky recurrent problem of massacres, these stories will make you laugh.
After you’re done laughing, when you’ve had some time to think, you’ll realize that you were only laughing because Fried is adept at pointing out those aspects of society and human nature that we find uncomfortable—which, of course, the best comedians have always done.
Equal parts fable and wry satire, The Great Frustration is a sparkling debut. Seth Fried balances the dark--a town besieged, a yearly massacre, the harem of a pathological king--with moments of sweet optimism--researchers unexpectedly inspired by discovery, the triumph of a doomed monkey, the big implications found in a series of tiny creatures.
In "Loeka Discovered," a buzz flows throughout a lab when scientists unearth a perfectly preserved prehistoric man who suggests to them the hopefulness of life, but the more they learn, the more the realities of ancient survival invade their buoyant projections. "Frost Mountain Picnic Massacre" meditates on…
I began reading spy and political thrillers at a young age—I was captivated by the thrill and mysteriousness of the clandestine world. I would go on to earn my Master’s in International Affairs, learning French and German along the way. I was a combat pilot and flew all over the globe. At the Pentagon, I regularly liaised with foreign diplomats to create and improve international cooperation and security. I then became a diplomat myself, working for the Defense Intelligence Agency. It was my time with the DIA and working at U.S. embassies in Europe and Africa that was the inspirational capstone for writing Devolutionand The Devolution Trilogy.
I highly recommend Keith Madsen’s Searching for Eden. It is not a spy thriller, but it is a thrilling story with deep characters, moral, philosophical, and theological undertones, and a level of adventure that far exceeds that of the vast majority of similar titles.
In the book, three Americans are thrown into the turbulent chaos and political turmoil surrounding Iran’s nuclear program. Evan and his friends travel through Iran, Iraq, and Bahrain looking for clues to the Garden's reality. They dig in ancient cemeteries, climb ziggurats, race through war zones, and examine bizarre art carved into human skulls, all the time seeking the original Garden of Eden and therein the secrets to humanity's foundational story.
When Evan Jordan's 14-year old daughter dies of cancer, he goes on a quest to find a place where children don't die, and where life is still good. His dying daughter had expressed an interest in the Garden of Eden. Could it be that such a place still exists? He goes searching for that garden, hoping thereby to rediscover the goodness and innocence he lost with his young daughter's death.
Evan's story intersects with those of a beautiful divorced archaeologist (providing his romantic interest) and a 14-year old Hispanic prostitute; both of whom join Evan in his quest. The three…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Monsters and magic have always had a hook on me, ever since I was just a kid going through a stack of Stephen King paperbacks that I was definitely too young for my brother to have given me – not that many would call his work “fantasy” exactly, despite the amount of vampires ghosts and magic that say otherwise. Urban fantasy, blending those elements with the familiar world we know, is a particular favourite of mine. So much so, that I wrote my own! Granted, the urban area in question is 19th-century Paris, but I say that still counts.
Superpowered people, living like the Amish, guarding the secret to eternal life. Like Blue Shadows Fall, this sets up a location so unique in the town of Edenia that it’s nearly a character by itself. Unlike that book, Edenia is less a place you’d want to live and more a mystery you want to unravel. This book really drills into the teenage frustration of having no control over your location or circumstances from some very different perspectives in the variety of POV characters. A lot of the story’s tension comes from the main cast’s refusal or inability to come clean with each other, but the underlying reasons for them to keep their secrets are very convincingly layered.
Award-winning YA Fantasy for fans of Good Omens and Cruel Prince
All that stands between the 6000 year old secret of immortality and the end of the world are the Guardians of the Garden.
Rejected by her family and her town, Miriam Miller wants nothing more than to turn her back on Edenia and forsake the new, invasive magic which makes her a Guardian of the Garden of Eden. In the outside world she could be free from the garden, free to lead her own life, and free to forget that she is a freak.
I'm a former television news producer who worked for Barbara Walters and Peter Jennings at ABC News, and at Dateline NBC and CBS’s 60 Minutes. I was always a journalist, but mid-career, I switched lanes from TV to writing. Since then, I've contributed essays and stories to many publications, among them Vogue, Travel & Leisure, The New York Times, BBC Travel, and others. I mostly write about travel, but also cover beauty, wellness, international development, and health. I'm the recipient of five Lowell Thomas Awards for excellence in travel journalism, including one for Travel Journalist of the Year. My book of essays, A Hard Place to Leave: Stories From a Restless Life comes out in May 2022.
The first time I went to Paris, I found a copy of this book at a bouquiniste on the Quai de la Tournelle. I can honestly say it has never left my bedside. Colette, born Sidonie-Gabrielle Colette in 1873, was a ferocious talent, a novelist, memoirist, journalist, and colossal French cultural figure until her death in 1954. Earthly Paradise is an autobiography in essays, and hers is an extraordinary story. Born in small-town Burgundy, she was a showgirl at the Moulin Rouge, a traveling performer, was married twice, lived as a lesbian for a decade, had a facelift in the 1920s and at the height of her literary fame, opened a beauty salon in Paris. She was to the core a sensualist and though she claimed to dislike feminism, she was a tower of female strength. But the reason this book—just one of her fifty-five—endures is her achingly gorgeous writing.…
In her own lifetime, and especially outside of France, Colette was best known as a novelist, as the creator of Cheri, Gigi, Claudine; and as such, her place in the ranks of 20th century French fiction is secure and very high, comparable among her contemporaries perhaps to that of Proust. Over the same half century, she published an even larger body of explicit autobiography - memoirs, portraits, notebooks, letters. Barely a decade after her death, it became clear that this aspect of her work, and the personality embodied there, would determine her place in literature. Drawn from some 40 books…
I split my writing time between fiction and non-fiction, the latter usually baseball-themed, and I’ve published two books of baseball writing. My reading is similarly bifurcated; there’s always a baseball book on my nightstand. I’ve also got a background in history, and I genuinely enjoy deep research (it’s a great way to put off, you know, writing). Baseball is such fertile ground, so ripe for deep dives—the nexus of sport, culture, entertainment, economics, labour relations, etc. The best baseball books are more than boxscores and transactions, they place the game in its historical context. Books that manage to synthesize all of the above are some of my favourite reads.
John Thorn—the official historian of Major League Baseball—is a living encyclopedia, and this is his definitive tome on the game’s nineteenth-century beginnings, from the amateur era to the rise of the first professional leagues. This and Gilbert’s book might be viewed as companion pieces—indeed, Thorn wrote the introduction to How Baseball Happened—and both dispel the ridiculous myth that the game was invented in Cooperstown, New York by a young man who would grow up to be a Civil War hero, but Thorn goes deep on the fascinating story of who created that myth, and why, which is a tale so odd it’s nearly novelistic.
Now available in paperback, the “fresh and fascinating” (The Plain Dealer, Cleveland), “splendid and brilliant” (Philadelphia Daily News) history of the early game by the Official Historian of Major League Baseball.
Who really invented baseball? Forget Abner Doubleday at Cooperstown and Alexander Cartwright. Meet Daniel Lucius Adams, William Rufus Wheaton, and other fascinating figures buried beneath the falsehoods that have accrued around baseball’s origins. This is the true story of how organized baseball started, how gambling shaped the game from its earliest days, and how it became our national pastime and our national mirror.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I became a science journalist because I’ve been fascinated by the natural world around me for as long as I can remember. I also always loved imagining another world or realm, ever since I first read The Lion, the Witch, and the Wardrobe and The Wizard of Oz series as a child. So when I was writing my blog, Gory Details, at National Geographic, I naturally started to get curious about places around the world that are linked to legends of otherworldly realms. Now, as an author, I’ve had the chance to explore these places for myself, and I hope readers will enjoy going on the journey with me!
I was astonished when I opened this book and saw all the gorgeous art depicting heavens, hells, and afterlives from around the world. The colors and printing are lush, and it’s incredible to see everything from brightly colored Islamic art showing magnificent gardens of paradise to ancient illustrated manuscripts of Valhalla and mind-bending medieval portraits of Christian hell.
I also love the full, yet concise, descriptions of every hell, underworld, purgatory, and heaven that humans around the world and throughout history have imagined. I learned so much about the different cultures and religions through their visions of the afterlife, and all alongside the art depicting it. I feel like I got an art history class as a bonus!
Packed with strange stories and spectacular illustrations, The Devil's Atlas leads you on an adventure through the afterlife, exploring the supernatural worlds of global cultures to form a fascinating traveler's guide quite unlike any other.
From the author of the critically acclaimed bestsellers The Phantom Atlas, The Sky Atlas, and The Madman's Library comes a unique and beautifully illustrated guide to the heavens, hells, and lands of the dead as imagined throughout history by cultures and religions around the world. Packed with colorful maps, paintings, and captivating stories, The Devil's Atlas is a compelling tour of the geography, history, and…
