Here are 51 books that Ethiopia fans have personally recommended if you like
Ethiopia.
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Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The book's hundreds of full color photographs are intertwined…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).
This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition book contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories with ample choice for both vegetarians and meat lovers, and many that will satisfy a sweet tooth. Ingredients and cooking techniques indigenous to the region are fully explained.
Unlike the majority of cookbooks, the book uniquely traces…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
Trapped in our world, the fae are dying from drugs, contaminants, and hopelessness. Kicked out of the dark fae court for tainting his body and magic, Riasg only wants one thing: to die a bit faster. It’s already the end of his world, after all.
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
I was lucky to always know what I wanted to do–namely, to travel and observe. Picking up a camera early in my travels allowed me to justify these aimless wanderings under the guise of "photographer." Making any money at it took a while longer! The books in my list have been faithful companions along the way, offering inspiration and comfort at such times–and they were many–those qualities were in short supply. Over the years, I have visited many of the places mentioned in their pages and experienced the ups and downs faced by their authors and characters. And their message deepens every time I re-read them.
I first encountered Evelyn Waugh’s classic novel Scoop in a backpacker guesthouse in Kowloon in 1987. Some traveler had left it behind, and I read it insatiably, cover to cover, and then started again from the beginning. It was even more hilarious and bitingly satirical on the second read and is the one book I’d take along were I banished to a desert island where luggage allowance was severely restricted.
First published in 1938, Scoop delivers a timeless and elegant roasting of the profession of journalism and self-important foreign correspondents. I have to admit–up to a point–that the bumbling exploits of William Boot, the book’s reluctant protagonist, played more than a small role in my own decision to both pick up a camera and put pen to paper!
Evelyn Waugh's brilliantly irreverent satire of Fleet Street, now in a beautiful hardback edition with a new Introduction by Alexander Waugh
Lord Copper, newspaper magnate and proprietor of The Daily Beast, has always prided himself on his intuitive flair for spotting ace reporters. That is not to say he has not made the odd blunder, however, and may in a moment of weakness make another. Acting on a dinner party tip from Mrs Algernon Stitch, he feels convinced that he has hit on just the chap to cover a promising little war in the African Republic of Ishmaelia. But for,…
By Bruce Bueno de Mesquita And Alastair SmithAuthor
Why am I passionate about this?
Bruce Bueno de Mesquita and Alastair Smith are professors of politics at New York University. They use the mathematical approach of game theory to understand the incentives of leaders in different settings. The Dictator’s Handbook distills decades of academic work into a few essential rules that encapsulate how leaders come to power and remain there.
All of Kapuscinski’s books are gems. He traveled Africa and other parts of the developing world as a Soviet journalist. The Emperor describes the rule and decline of the Ethiopian Emperor, Haile Selassie. The dry day-to-dry accounts of the emperor’s benign neglect for his people is chilling. Haile Selassie knew to keep those around him happy and not to worry about the people: “A man starved all his life will never rebel…. No one raised his voice or hand there. But just let the subject start to eat his fill and then try to take the bowl away, and immediately he rises in rebellion. The usefulness of hunger is that a hungry man thinks only of bread.”.
A "sensitive, powerful ... history" (The New York Review of Books) of a man living amidst nearly unimaginable pomp and luxury while his people teetered netween hunger and starvation.
Haile Selassie, King of Kings, Elect of God, Lion of Judah, His Most Puissant Majesty and Distinguished Highness the Emperor of Ethiopia, reigned from 1930 until he was overthrown by the army in 1974. While the fighting still raged, Ryszard Kapuscinski, Poland's leading foreign correspondent, traveled to Ethiopia to seek out and interview Selassie's servants and closest associates on how the Emperor had ruled and why he fell. This is Kapuscinski's…
Everyday Medical Miracles
by
Joseph S. Sanfilippo (editor),
Frontiers of Women from the healthcare perspective. A compilation of 60 true short stories written by an extensive array of healthcare providers, physicians, and advanced practice providers.
All designed to give you, the reader, a glimpse into the day-to-day activities of all of us who provide your health care. Come…
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
David Phillipson is an archeologist who has excavated – and shown me round – sites at Axum and other places. Here he guides us through the early history of the church from the 4th to 15th centuries by showing the wonderful photos, descriptions, and plans of the main church sites, supplemented by historical and geographical essays. A tour of the buildings is a clear and perceptive introduction to this tradition – as well as being a breath-taking journey through some of the more important historic centres of this ancient civilisation.
The kings of Aksum formally became Christian during the second quarter of the 4th century, making Ethiopia the second country in the world (after Armenia) officially to adopt the new faith. This landmark book is the first to integrate historical, archaeological, and art-historical evidence to provide a comprehensive account of Ethiopian Christian civilization and its churches-both built and rock-hewn-from the Aksumite period to the 13th century.
David W. Phillipson, a foremost authority on Ethiopia's archaeology, situates these churches within the development of Ethiopian society, illuminating the exceptional continuity of the country's Christian civilization. He offers a fresh view of the…
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
Ethiopia is a country with the second largest population in Africa. There are over 80 ethnic groups and languages, living in a region that includes the largest area of mountains in Africa and also the lowest point on the earth’s land surface. While this book tells the history of the Christian north, including the national epic which tells how Ethiopian kings are descended from Solomon of Israel, it also describes the culture and traditions of other societies which make up this fascinating country, and shows both the tensions and the creativity within Ethiopian society.
Combines history, anthropology and sociology to answer two major questions. Why did Ethiopia remain independent under the onslaught of European expansionism while other African political entities were colonized? And why must Ethiopia be considered a single cultural region despite its political, religious and linguistic diversity? Donald Levine's interdisciplinary study seeks to make a contribution both to Ethiopian interpretive history and to sociological analysis. In his preface, Levine examines Ethiopia since the overthrow of the monarchy in the 1970s.
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
Ethiopian society has gone through radical changes and transformations during the last century – and which continue into an uncertain future. The medieval-style empire of Haile Selassie was toppled by a Marxist dictatorship in 1974, which in turn fell to an alliance of northern peoples who set up a federalist system in 1991, which is now showing signs of tension. This collection of sixteen essays by some of the best-known authorities in their fields, outlines the political history and economic changes. It also tells about the arrival of Pentecostal churches, the growth of militant Islam, and the adaptation of the Orthodox church to a changing world.
When we think of Ethiopia we tend to think in cliches: Solomon and the Queen of Sheba, the Falasha Jews, the epic reign of Emperor Haile Selassie, the Communist Revolution, famine and civil war. Among the countries of Africa it has a high profile yet is poorly known. How- ever all cliches contain within them a kernel of truth, and occlude much more. Today's Ethiopia (and its painfully liberated sister state of Eritrea) are largely obscured by these mythical views and a secondary literature that is partial or propagandist. Moreover there have been few attempts to offer readers a comprehensive…
Karl's War is a coming-of-age-meets-thriller set in Germany on the eve of Hitler coming to power. Karl – a reluctant poster boy for the Nazis – meets Jewish Ben and his world is up-turned.
Ben and his family flee to France. Karl joins the German army but deserts and finds…
I had visited many Eastern Orthodox churches across Eastern Europe and the Middle East for a research project, and finally came to Ethiopia. Here I encountered a large and thriving Christian community which reached back to the earliest days of the church. Its location between the Middle East and East Asia and Africa as well as Europe has given it a distinctive way of living and worshipping which is unique in the Christian world – and overlooked by other churches. I’ve spent the last twenty years exploring this tradition which gives the rest of us a radically different understanding of faith.
The author is an Ethiopian/Canadian journalist living in London. The book is a vivid biography of her grandmother, Yetemegnu, based on many conversations and interviews. It begins in a traditional household in northern Ethiopia where the grandmother was married at the age of 10 to an ambitious priest twenty years older than her, and it takes us through a century of history as the family lives through and adapts to turbulent times, ending up in modern Addis Ababa where her son became a successful doctor and emigrated to Canada. It’s a beautiful and affectionate account that introduces us to a changing society.
WINNER OF THE RSL ONDAATJE PRIZE 2019
AN ECONOMIST BOOK OF THE YEAR
A CBC BOOK OF THE YEAR
The extraordinary story of an indomitable 95-year-old woman - and of the most extraordinary century in Ethiopia's history. A new Wild Swans
A hundred years ago, a girl was born in the northern Ethiopian city of Gondar. Before she was ten years old, Yetemegnu was married to a man two decades her senior, an ambitious poet-priest. Over the next century her world changed beyond recognition. She witnessed Fascist invasion and occupation, Allied bombardment and exile from her city, the ascent and…
