Here are 100 books that Salt & Time fans have personally recommended if you like
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Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.
In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience.
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry
'A wonderfully inspiring book about a magical part of the world' -…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
It’s quite painful opening this book at this moment in time (when Gaza is being bombed), yet it remains one of my favourite food-travel books for the human stories it contains within it.
Khan used to be a human rights campaigner before she started writing cookbooks, and her previous incarnation comes across in the writing. The recipes are colourful and joyous, while also being simple enough to make you want to cook them immediately.
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.
Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za'atar, served in small bowls to accompany toasted breads. It has evolved over several…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
I have always wanted to go to Mexico, and this cookbook takes me there!
This is not a travel book as such, yet it’s sheer size and the amount of recipes it contains means that Mexico feels somehow within reach. This is a bible of Mexican food and a book you will keep coming back to whenever Mexico calls, as I do.
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.
The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
Olia Hercules is one of my favourite food writers and a wonderful human being, something that shines through her books.
I could have picked any of her four cookbooks for this list, yet this book feels most like a journey to me. In it, she revisits Georgia and Azerbaijan, countries she had discovered during a childhood journey, and the two narratives are combined with other parts of the “mosaic” that paints a portrait of the region.
It is a heartfelt book with wonderful recipes and atmospheric photographs.
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver
"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson
"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry
Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus—the vibrant region that bridges Europe and Asia —and share the recipes, stories, and striking images of this rich region.
I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
Darra Goldstein is an academic and approaches the topic of food from a scholarly perspective, making this more than just a cookbook.
It includes essays on little-known culinary history and paints a fascinating portrait of this rather secretive part of the world through the language of food. As you might expect, the recipes include plenty of wild and fermented foods.
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.
IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES
“A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit
Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
I grew up in the United States, completed my undergraduate degree there, and then pursued a doctorate in Modern History at the University of Cambridge. Now, I teach European history at Oxford Brookes University and publish research on Russia and the Soviet Union. I have always been fascinated by revolutions and civil conflicts, especially how people navigate the disruption of stability and normality. How they process fragmentary information, protect themselves, and embrace new ideas to give meaning to their threatened lives is central to my work as a historian. The Russian Revolution and Civil War offer a rich tapestry for exploring these dilemmas.
The collapse of the Russian Empire into revolution took place across a vast landscape, and amid the chaos, countless individuals who might be charitably (naively) described as “colorful” percolated to the surface to become consequential figures in the civil war. One of the most notorious was Baron von Ungern-Sternberg, who fought against the Red Army in East Siberia until his capture and execution.
This book by Willard Sutherland is a biography of Ungern-Sternberg that is also an immensely insightful history of the Russian Empire and a study of the imperial man—the kind of person who was the product of a multiethnic empire, who moved comfortably in a world of many cultures, and who ultimately fought desperately, brutally, and delusionally for a restoration of that lost imperial world.
Baron Roman Fedorovich von Ungern-Sternberg (1885-1921) was a Baltic German aristocrat and tsarist military officer who fought against the Bolsheviks in Eastern Siberia during the Russian Civil War. From there he established himself as the de facto warlord of Outer Mongolia, the base for a fantastical plan to restore the Russian and Chinese empires, which then ended with his capture and execution by the Red Army as the war drew to a close.
In The Baron's Cloak, Willard Sunderland tells the epic story of the Russian Empire's final decades through the arc of the Baron's life, which spanned the vast…
Sharon Hudgins is the award-winning author of five books on history, travel, and food; a journalist with more than 1,000 articles published worldwide; and a former professor with the University of Maryland's Global Campus. She has spent two years in Russia, teaching at universities in Siberia and the Russian Far East, and lecturing on tours for National Geographic, Smithsonian, Viking, and other expedition companies. Endowed with an insatiable wanderlust, she has lived in 10 countries on 3 continents, traveled through 55 countries across the globe, and logged more than 45,000 miles on the Trans-Siberian Railroad.
For readers venturing into the history of Siberia for the first time, East of the Sun is an excellent introduction to this Asian side of Russia, stretching 5,000 miles between the Ural Mountains and the Pacific Ocean. The book's narrative covers four centuries, from the conquest of Siberia by Russians in the late 16th century through the collapse of the Soviet Union in the late 20th century—including early expeditions into the uncharted lands east of the Urals and the Russians' push toward the Pacific Ocean; native people in Siberia; Russian expansion into North America, from Alaska to California; Siberia as a place of prison and exile, but also a land of opportunity for millions of voluntary settlers; the impact of the Trans-Siberian Railroad; and the effects of modernization under the Soviets in the 20th century. If you're an armchair traveler interested in history, or planning a trip to Siberia yourself,…
The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep.From its conquest by Cossacks and its exploration and settlement in the sixteenth and seventeenth centuries, through its terrifying Gulag history, to its modern place in a world hungry for natural resources, Siberia –covering a sixth of the world’s surface – has a history unlike any other land. East of the Sun captures all of Siberia’s history with a depth and…
With my debut comedic travel memoir having come out in April, I read every humorous travel book I could get my hands on both as part of my education for inspiration on how to write my book and before I even knew I was going to write a book because I simply love reading these types of stories. From my own experience, travel has made me grow so much as a person, and all of these authors beautifully capture their own journeys and how travel helped them find their way.
Coming from a standup comedy background, Murray captures her quest across Central Asia, inspired by her love of Russian men.
Through some scary moments, nearly getting kidnapped to more hilarious ones performing standup in front of a crowd that speaks a different language than her own, she is fun to travel with and always has a hilarious anecdote to share.
The raucous and surprisingly poignant story of a young, Russia-obsessed American writer and comedian who embarked on a solo tour of the former Soviet Republics, never imagining that it would involve kidnappers, garbage bags of money, and encounters with the weird and wonderful from Mongolia to Tajikistan.
Kazakhstan, Belarus, and Siberia are not the typical tourist destinations of a twenty-something, nor the places one usually goes to eat, pray, and/or love. But the mix of imperial Russian opulence and Soviet decay, and the allure of emotionally unavailable Russian men proved strangely irresistible to comedian Audrey Murray.
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
I have been fascinated by the Gulag since reading the works of Aleksandr Solzhenitsyn in high school and then living for several months in Magadan, Russia, one of the “capitals” of the Gulag. The Gulag combined utopian dreams and stark violence; it was shrouded in many layers of secrecy; and it served, ultimately, as a microcosm of the Soviet Union. It is one of the great tragedies of the twentieth century, and its legacies are alive and well in Vladimir Putin’s Russia today. It can be an emotionally draining topic at times, but it also illustrates, through thousands of individual stories, humankind’s capacity for resiliency, goodness, love, and hope.
Compared to The Gulag Archipelago, this book is a breeze—check out how tiny it is! I love how it succinctly tells me pretty much everything I need to know about the Gulag, using all the latest research by historians who have accessed top-secret Soviet documents.
Barenberg excels at explaining the Soviet repressive system—why it was set up, what it aimed to accomplish, and how it was constantly changing. But he is equally strong at exploring the depth of suffering borne by millions of men, women, and children.
A vast system of prisons, camps, and exile settlements, the Gulag was one of the defining attributes of the Stalinist Soviet Union and one of the most heinous examples of mass incarceration in the twentieth century, combining the functions of a standard prison system with the goal of isolating and punishing alleged enemies of the Soviet regime. It stretched throughout the Soviet Union, from central Moscow to the farthest reaches of Siberia. From its creation in 1930 to its partial dismantling in the mid-1950s, approximately 25 million people passed through the Gulag. Prisoners and exiles were forced to work in…
