Books like Feeding Cahokia — picked by fans

After forty-two years with the North Dakota Geological Survey, Bluemle is well qualified to take both professional and lay readers through the geological ages that shaped modern-day North Dakota. I appreciate the way he skillfully covers the major regions of the state, such as the Missouri Couteau and the Red River Valley, with lavishly illustrated photos, maps, and diagrams. He also discusses the state’s considerable energy resources. 

Everything I need to know on this topic is in one paperback, and it is a convenient size for taking on a field trip!

This book is an absolute gem. I love it! Perhaps no other work has captured the majesty and recent history of this almost-extinct biome. Award-winning author John Madson’s poetic style won me over.

I am especially inspired by this description of the tallgrass prairie: “It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the great long winds drove in from the northwest.”

I recall avidly skimming the text in the library soon after it came out. So many new ideas! I was especially excited with its presentation of the Indigenous management of plant habitats by the judicious use of fire.

From the Preface: “I hope that greater understanding of the stewardship legacy left us by California Indians will foster a paradigm shift in our thinking about the state’s past—particularly with regard to wildland fire.” Slowly, researchers across the Great Plains have begun to understand the complex relationship between climate, litter buildup, and human activity, and this book helped that understanding take root.

This book is full of information, but it is the personality of Buffalo Bird Woman (aka Waheenee, ca 1839-1932) that makes the reading so delightful. America’s best-known Native gardener was launched to fame by the Presbyterian minister and anthropology student Gilbert Wilson (1868-1930), whose extensive interviews of her and her family were incorporated into his dissertation, published as Agriculture of the Hidatsa: An Indian Interpretation.

Renamed and published in book form for posterity, this complete and detailed story of Hidatsa agriculture is historically instructive, and Buffalo Bird Woman’s occasional commentary on the social relations of the Hidatsa people adds to its warmth. 

Anyone intrigued by the ingenuity involved in farming will be fascinated by this time in American history when farming moved from mere subsistence to offering a marketable surplus. Initially, a farmer's concern was modest: first to “raise sufficient corn for the family and their livestock; next, to be assured of an abundant supply of pork.” But as methods improved, there was soon plenty to take to market. A flatboat traveling from Indiana to New Orleans in 1826 could boast 18 barrels of whiskey, 70 barrels of oats, 8,000 pounds of pork, and 300 barrels of corn. 

Unfortunately, demand could tempt producers to abuse: Milk delivered to New York might be shamefully watered down and colored with chalk. World demand for sugar, tobacco, and cotton production fueled slavery, whose brutal conditions this book does not ignore.

Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.

Wendell Berry is a Kentucky farmer, a prolific author, an environmental activist, cultural critic, and poet.

In this book, one of his many, he raises important questions about the practice of agriculture in the United States and some of the consequences including loss of small farms and communities, the ecological effects, energy use, and agriculture's externalities.

His work has been largely ignored by the agricultural community including most faculty in colleges of agriculture. He writes eloquently about his concern that man was not made to rule the world and his claim that to rule the world we must conquer it.

Humans and agriculture have conquered and ignored and externalized the cultural, environmental, and human costs, which Berry explores in detail. His work has not been ignored by the environmental community.

This book is the most exciting treatment of Columbus’ "discovery" of the Americas because it takes seriously the underlying biology. Now a classic, this was a pioneering study in 1972 that the master environmental historian had a hard time publishing. It is crisply written with hardly a wasted word and teaches you of the wiles of the dandelion, of what travels caught in the fur of dogs or the hooves of horses, and especially in the guts and bloodstream of all organisms as they move from one ecosystem to another.

In the wake of the Covid pandemic, Crosby’s is an important reminder that what moves across space in integrated market systems is not just commodities and that the communities created by trade are also biological communities.

Foodtopia tells us about people and communities who taking control of their own food production.

Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.

Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now. 

Instead of merely critiquing existing food systems, Will Allen’s Good Food Revolution documents a path forward that he himself created in Milwaukee, WI.

After a career spanning professional basketball and food production, Allen created Growing Power, an urban farm in an impoverished area of Milwaukee focusing on fish and produce. More important, Growing Power helps local youth and addresses the systemic racism that many face.

What I especially love about this book is that Allen shows the power of urban agriculture to change lives. Many denigrate community gardens and similar projects, stating that they can’t feed everyone. True, but they do provide education, community, and opportunities, Allen and Growing Power show food democracy can change a community.