Book description
Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.
Why read it?
1 author picked The Farmer's Age as one of their favorite books. Why do they recommend it?
Anyone intrigued by the ingenuity involved in farming will be fascinated by this time in American history when farming moved from mere subsistence to offering a marketable surplus. Initially, a farmer's concern was modest: first to “raise sufficient corn for the family and their livestock; next, to be assured of an abundant supply of pork.” But as methods improved, there was soon plenty to take to market. A flatboat traveling from Indiana to New Orleans in 1826 could boast 18 barrels of whiskey, 70 barrels of oats, 8,000 pounds of pork, and 300 barrels of corn.
Unfortunately, demand could tempt…
From David's list on The best books to inspire the backyard homesteader.
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