Here are 100 books that Deadly Medicine fans have personally recommended if you like
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In the summer of 1995, I was a graduate student at the University of Florida conducting archaeological investigations in Barbados. One July morning, I was called to look at some skeletal remains that workers had uncovered at a construction site in the capital city of Bridgetown. What the workers had uncovered was an unmarked and long-forgotten burial ground for enslaved peoples of the city in the early colonial days. With help from the laborers, we carefully excavated and recorded the cemetery. An older gentleman among the crowd brought a bottle of rum and poured it into the excavation trenches, asking that the spirits of those buried there “rest in peace.”
Originally published with Broadway Books in 2006, it was revised and updated for publication with Penguin Random House in 2018. Curtis is a talented writer and storyteller, and I found his book fun to read. He creatively uses different rum-based cocktails to tell entertaining stories of America histories.
He addresses New England rum making, colonial taverns, the American Revolution, America’s nineteenth-century struggle with Demon Rum, American Prohibition, Ernest Hemingway, the emergence of tiki culture, temperance movements, the Spanish-American War, pirates and drunken sailors, and other popular topics. Curtis also introduces the reader to popular rum-based cocktail recipes.
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors
From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society.
Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
In the summer of 1995, I was a graduate student at the University of Florida conducting archaeological investigations in Barbados. One July morning, I was called to look at some skeletal remains that workers had uncovered at a construction site in the capital city of Bridgetown. What the workers had uncovered was an unmarked and long-forgotten burial ground for enslaved peoples of the city in the early colonial days. With help from the laborers, we carefully excavated and recorded the cemetery. An older gentleman among the crowd brought a bottle of rum and poured it into the excavation trenches, asking that the spirits of those buried there “rest in peace.”
Chávez’s background in business and marketing offers a refreshing perspective on the history of Cuban rum and the geopolitics of the Cuban rum trade. Chávez is particularly interested in the marketing of Havana Club and the inherent contradictions that exist when a communist government enters the fray of international market capitalism. Havana Club sheds light on the Cuban government’s efforts to market itself in the modern era.
According to Chávez, Havana Club is a product of “cultural diplomacy” that has helped to “reintegrate” Cuba into international markets. As a commodity, Havana Club celebrates Cuban culture, and it has helped raise the profile of Cuba in the global cultural arena. Chávez also plays with the idea of rum authenticity in provocative ways.
Focusing on Havana Club rum as a case study, Isle of Rum examines the ways in which Western cultural producers, working in collaboration with the Cuban state, have assumed responsibility for representing Cuba to the outside world. Christopher ChAvez focuses specifically on the role of advertising practitioners, musicians, filmmakers, and visual artists, who stand to benefit economically by selling an image of Cuba to consumers who desperately crave authentic experiences that exist outside of the purview of the marketplace.
Rather than laying claim to authentic Cuban culture, ChAvez explores which aspects of Cuban culture are deemed most compelling and, therefore,…
In the summer of 1995, I was a graduate student at the University of Florida conducting archaeological investigations in Barbados. One July morning, I was called to look at some skeletal remains that workers had uncovered at a construction site in the capital city of Bridgetown. What the workers had uncovered was an unmarked and long-forgotten burial ground for enslaved peoples of the city in the early colonial days. With help from the laborers, we carefully excavated and recorded the cemetery. An older gentleman among the crowd brought a bottle of rum and poured it into the excavation trenches, asking that the spirits of those buried there “rest in peace.”
What made this book so interesting was Nesbitt’s investigation into the way rum has been used as a literary device. References to rum in novels, short stories, music, and other forms of popular culture allow Nesbitt to expose the way rum has shaped historical constructs of colonialism, racism, and patriarchy in the Caribbean.
For example, Nesbitt juxtaposes characters from Hunter S. Thompson’s The Rum Diaries (1998) with characters in V.S. Naipaul’s Miguel Street (1959) to expose the way sexism and masculine drinking practices reinforce colonialist and imperialist tropes of the Caribbean as a dangerous place stuck in an unchanging cycle of alcoholic malaise. In Jean Rhys’s Wide Sargasso Sea (1966), references to rum reveal insights into colonial expectations of feminine respectability.
As a literary device, rum makes the Caribbean exotic, which has been used to demonize and eroticize Caribbean peoples. Rum was born in the coercive and dangerous environment of…
When you drink rum, you drink history. More than merely a popular spirit in the transatlantic, rum became a cultural symbol of the Caribbean. While rum is often dismissed as set dressing in texts about the region, the historical and moral associations of alcohol generally-and rum specifically-cue powerful stereotypes, from touristic hedonism to social degeneracy.
Rum Histories examines the drink in anglophone Atlantic literature in the period of decolonization to complicate and elevate the symbolic currency of a commodity that in fact reflects the persistence of colonialism in shaping the material and mental lives of postcolonial subjects.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
In the summer of 1995, I was a graduate student at the University of Florida conducting archaeological investigations in Barbados. One July morning, I was called to look at some skeletal remains that workers had uncovered at a construction site in the capital city of Bridgetown. What the workers had uncovered was an unmarked and long-forgotten burial ground for enslaved peoples of the city in the early colonial days. With help from the laborers, we carefully excavated and recorded the cemetery. An older gentleman among the crowd brought a bottle of rum and poured it into the excavation trenches, asking that the spirits of those buried there “rest in peace.”
I found this book interesting for its medical and psychological focus. While studies of the negative consequences of excessive drinking in the early United States have focused primarily on the societal impact of drunkenness, Osborn explores the medicalization and epidemiological debates surrounding the treatment for intemperance in the early American Republic.
Drawing primarily on the writings of early Philadelphia physicians, Osborn explores the challenges of defining and treating alcoholics and highlights the debilitating ailments that those receiving treatment faced, including hallucinations and delirium tremens. The writings of physicians, such as the renowned Philadelphia physician and temperance advocate Benjamin Rush, offer a unique medical perspective on the history of alcohol abuse and treatment. Osborn also explores how the discourse on intemperance was tied to broader cultural concerns about the strength and character of the new American Republic.
Edgar Allan Poe vividly recalls standing in a prison cell, fearing for his life, as he watched men mutilate and dismember the body of his mother. That memory, however graphic and horrifying, was not real. It was a hallucination, one of many suffered by the writer, caused by his addiction to alcohol. In Rum Maniacs, Matthew Warner Osborn reveals how and why pathological drinking became a subject of medical interest, social controversy, and lurid fascination in the early American republic. At the heart of that story is the disease that Poe suffered: delirium tremens. First described in 1813, delirium tremens…
Raised on happy hours on Cape Cod, MA patios with my Irish-American relatives, I long have been fascinated by how alcohol can bring people together and facilitate bonds that traverse both hardship and joy. During my travels and research in Mexico, Chile, Peru, Guatemala, and Ecuador, I observed how alcohol could both render families asunder and unite communities. As addiction makes clear, alcohol could hold tremendous power over individuals. But it also marked the identities of even the most casual drinkers. Throughout my research on other topics—crime, gender, medicine—alcohol consistently emerges as a crucial avenue of inquiry. The books listed below offer innovative and insightful ways of centering alcohol in scholarly narratives.
Revealing a relationship between alcohol, violent crime and rebellion, this book pioneered historical studies of alcohol.
I love the way Taylor uses alcohol as a lens through which to think about the past. Examining the social meanings of alcohol, he demonstrates how the beverages one drank helped to determine their identity. Indigenous consumers who turned to alcohol to temporarily escape their plight and privations also played upon colonial Spaniards’ assumptions about their penchant for alcoholism to subvert colonial rule.
Among the first to study governments’ contradictory goals of controlling inebriation and profiting from the alcohol economy, Taylor reveals the complex roles that alcohol played in colonial Mexico. His approach and insight inspired and informed my pursuit of the influence of alcohol in Guatemalan history.
This study analyzes the impact of Spanish rule on Indian peasant identity in the late colonial period by investigating three areas of social behavior. Based on the criminal trial records and related documents from the regions of central Mexico and Oaxaca, it attempts to discover how peasants conceived of their role under Spanish rule, how they behaved under various kinds of street, and how they felt about their Spanish overlords. In examining the character of village uprisings, typical relationships between killers and the people they killed, and the drinking patterns of the late colonial period, the author finds no warrant…
I am a lover of champagne and popular culture and am fascinated with how humor can be used to confront taboo topics and subvert familiar orthodoxies. As a cultural critic, I study how visual artists challenge notions of childhood innocence by adding images of drinking and drunkenness to their adaptations of children’s texts and childish objects. Through these re-imaginings, we see how children’s culture is drinking culture. The most important lessons about alcohol and childhood in the drinking curriculum walk a fine line between humor and dread. My other books include Graphic Girlhoods: Visualizing Education and Violence and Witnessing Girlhood: Toward an Intersectional Tradition of Life Writing (with Leigh Gilmore).
I love all of Lynda Barry’s comics, but It’s So Magic! is my favorite collection.
Barry’s adolescent heroines steal wine from parents and from synagogues; they drink the cheap stuff like Boones Farm Apple Wine, and concoctions of mixed hard liquor made from whatever they can find in their houses that give the reader a hangover just thinking about it.
Barry’s graphic narratives also include stories of sexual abuse that are visually overlaid with gross-out drinking humor that will make some laugh and others turn away. Through visual humor, she brings into view both drinking girls and knowledge about sexual assault often hidden from view.
Barry’s alternative lessons remain radical in this politically fraught time when neo-temperance advocates attempt to tie #MeToo to abstinence, once again trying to enforce the idea that girls and women are to blame if they drink too much alcohol.
Lynda Barry s Ernie Pook s Comeek... made the world look wild, ugly, joyful, and mysterious.' The New Yorker. Maybonne Mullen is 'riding on a bummer' according to her little sister, Marlys. As much as teenage Maybonne prays and tries she just can t connect to the magic of living. How can she when there s so much upheaval at home and school, not to mention the world at large? And yet Marlys always seems able to tap into it. In It s So Magic, the Mullen family dynamics are in flux. Uncle John makes a brief return to town…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
Alcohol is a highly readable, and useful, text on the cultural and material history of alcohol from ancient times through the modern-day. Phillips uses an international and comparative frame here to good effect—something not usually done in histories of alcohol. I also greatly appreciated his focus on colonial, ethnic, and racial histories around alcohol, as well as its regulation in different societies. Phillips makes a compelling argument against the idea that most earlier societies turned to alcohol because the water wasn't safe to drink (some did, but the assumption is far too widespread, he argues).
Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any…
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
If there were a single riposte to the cliché that men inherently know more about booze than women, then Girly Drinks by Mallory O’Meara would be it.
Mallory is neither a drinks journalist nor a professional bartender, but she is an unstoppable force on a mission to set the record straight about women and booze. Going deep into women’s history while simultaneously reflecting on her own experiences with alcohol, she takes us on a whistle-stop tour across the ages and around the world.
Her style is witty, assertive, and just the right side of combative. I couldn’t help but fist bump the air in solidarity as she dispels myth after myth about the so-called girly drink.
This is the forgotten history of women making, serving and drinking alcohol. Drink has always been at the centre of social rituals and cultures worldwide-and women have been at the heart of its production and consumption. So when did drinking become gendered? How have patriarchies tried to erase and exclude women from industries they've always led, and how have women fought back? And why are things from bars to whiskey considered 'masculine', when, without women, they might not exist?
With whip-smart insight and boundless curiosity, Girly…
I vowed at a young age to never drink alcohol. I dove headfirst into psychology, earning a doctorate and I believed generational alcohol chains were broken. I became the "LA Shrink" and "Life Coach" on some pretty cool TV pilots! But life threw me a curveball, and after two decades of moderate, responsible drinking, I found myself addicted to alcohol. However, I cured it, and I've been passionately helping others do the same. I'm now a coach at WearetheAFR.org, an amazing nonprofit community dedicated to supporting individuals with alcohol addictions. My journey is filled with passion, resilience, and joy. I'm living proof that it's possible.
Gray’s vulnerability and raw honesty were guiding lights for me. Her real-life stories resonated deeply, infusing the journey to living alcohol free with hope, courage, and genuine understanding.
I feel like she is a heartfelt companion, and a testament to the joy and liberation found in not consuming ethanol. She inspired me so much, and I'm filled with enthusiasm for the transformative power it holds!
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I didn’t know anything about Victorian history before I started writing the Arrowood books. The idea for the character of William Arrowood came as I was reading a Sherlock Holmes story. It occurred to me that if I was a private detective working in London at the same time, I’d probably be jealous, resentful, and perhaps a little bitter about his success and fame. That was the basis of Arrowood. I started to write a few pages and then realized I needed to learn a lot about the history. Since then, I’ve read hundreds of books on the topic, pored over newspapers in the British Library, and visited countless museums.
This is another book written by a journalist. The stories in it are about the working class and destitute life in London at the end of the nineteenth century. Not only do they portray intimate relationships, prostitution, crime, and alcohol abuse, but they also give a sense of the life stories of the people who lived in these communities.
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