100 Books Like Cookies & Milk

McDunn covers a lot of ground in her heartwarming novel about Elliott, an aspiring young cook who finds refuge in the kitchen. Elliott struggles with ADHD, his best friend has moved away, and his dad and stepmom are getting ready to welcome their new baby. Everything feels chaotic and difficult—and it only gets worse when Elliott has to team up with the popular and wicked-smart Maribel for a huge school project.

Sure, there are some pretty big obstacles for Elliott to overcome in Honestly Elliott, but I love that his voice is unwavering and brave, and his journey from sesame noodles to “desperation pies” (cool historical reference alert!) is nothing short of delightful. 

Janowitz’s romp of a story centers on twelve-year-old Tristan, who loves reading cookbooks and making desserts. Life is sweet—until Tristan’s parents announce they’re leaving New York City and moving to the middle of nowhere. When he learns there are zero bakeries in his new town, Tristan pledges to bring back the famous Petersville chocolate cream doughnut, which sets him on an unexpected and entertaining adventure. He learns how to craft a business plan, buy ingredients in bulk, and manage demanding customers.

Spoiler alert number one: l like that even though Tristan nails the renowned doughnut, he puts his own delicious spin on things. Spoiler alert number two: this book will make you very hungry. Prepare accordingly.

Stamper’s tender, touching novel introduces readers to thirteen-year-old Eli, a Minnesota native who has relocated to New York City with his anxiety-ridden father. Struggling with the recent loss of his mom, Eli desperately wants to watch her old instructional cooking videos on YouTube. Still, his clueless (and, frankly, misguided) dad bans them out of his own overwhelming feelings of grief.

Fortunately, Eli makes a new friend in his apartment building. With help from the unflappable (and cute!) Mathias, Eli purchases ingredients, hones his skills in the kitchen, and even writes computer code for baking the perfect chocolate chip cookie. The result? A journey that’s complicated, messy, and super sweet. 

Thirteen-year-old Hudson stars on Broadway, but baking is his true passion. He’s ecstatic when he receives an invitation to participate in the Great American Baking competition—until he finds out what his assignment will be. He must make a cupcake with flavors that reflect his family’s ethnic background, and he knows nothing about Indian spices. (Cue the theatrics!)

Hudson’s multi-talented grandmother comes to the rescue, introducing him to the delights of cardamom, saffron, mango, and pistachio extract while his actor friends cheer him on. I love that one of the co-authors of Fearless: In the Mix is a Broadway star herself. (Did someone say Hamilton?) Her experiences certainly lend dramatic flair to this novel, perfect for older middle-grade readers. 

Professor Butler’s classic book is a foundational work in the realm of African American business history.

Combining both sociological and historical analysis, Entrepreneurship and Self-Help Among Black Americans includes case studies of notable African American business districts.

For instance, years before recent interest in the horrific destruction of Tulsa’s “Black Wall Street” in 1921, Butler provided an in-depth examination of this phenomenon.

This book is also valuable because it provides an important comparative analysis of historic African American entrepreneurship with that of various nonwhite immigrant groups.  

This book made me feel seen.

There’s something so surreal about going from having one very specific job title at a company to having multiple jobs when you start getting more serious about your side hustles. This book made me realize I’m not alone in having more than one career at the same time, while also teaching me why this is a smart decision and how to get better at it.

Plus, the book is funny and incredibly easy to read. Emma Gannon has no idea who I am, but I feel like she’s my new best friend after reading this. 

I liked that this book highlighted how supposedly tried-and-true approaches to innovation fail to deliver results.

The book’s insights about how to drive radical innovation informed the advice I now give executives about how to approach organizational transformation, starting with an ambitious vision, communicating the “why,” and enlisting great people to go on the journey with them.

It helped me to understand that building organizations to develop disruptive technologies requires leaders to envision things that may sound crazy until they are realized. 

This was an inspiring and motivating book.

The case studies of leaders, businesses, government, and agencies implementing new technologies for the improvement of work, agriculture, nutrition, productivity, and the climate is amazing.

My favourite case study snapshot is of Vivobarefoot footwear brand that partners with algae technology startup Bloom and their patented BLOOM foam - which takes harmful algae blooms out of waterways.

Shoes made out of algae blooms. By making shoes, it’s actually making the environment better. This is the ‘beyond net zero’ promise and potential. So cool.

The authors offer provocative ‘what if…’ questions at the beginning and end of each chapter to help the reader explore what the trends mean and how they might affect their current leadership paradigm.

One of the most useful aspects of the book is the ‘industry playlist’ infographic at the back of the book. You can look up your own industry and… show more.

I deeply appreciate the way that Lécuyer undermines the myth that a few genius entrepreneurs and venture capitalists invented Silicon Valley from nothing.

He documents the pre-history of Silicon Valley, showing how the “ham radio” operators of the early 20th Century found support from the U.S. Navy to build a micro-electronics industry in the San Francisco Bay Area before World War II. A skilled technical workforce was available when, partly by chance and partly through the initiative of Stanford’s Dean of Engineering, Frederick Terman (himself a radio engineer), the semiconductor industry found its home.

Economists tend to characterize firms as profit maximizers, but the people who manage firms operate in an uncertain environment and the path to profitability is rarely clear.

Firms that suffer losses or go out of business provide evidence on this. Foss and Klein depict those who run firms as entrepreneurs who must use their judgment in the face of uncertainty to direct their firms.

They connect the concepts of management and entrepreneurship more closely than has been done in the past, creating a bridge between the academic literature in economics and management.