Here are 100 books that What Did the Ancient Israelites Eat? Diet in Biblical Times fans have personally recommended if you like
What Did the Ancient Israelites Eat? Diet in Biblical Times.
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As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
Women played an important role in daily life of biblical Israel, but not much has been written about them. This book uses a fictional character to describe the lifecycle events and daily life activities experienced by girls and women in ancient Israel using archaeological, iconographic, and ethnographic information. Each chapter is devoted to a major event in the life of the character, from birth to death, describing in a story-telling manner how women coped, focusing on the specific events, customs, crafts, technologies, and other activities in which an Israelite female would have participated on a daily basis.
This volume describes the lifecycle events and daily life activities experienced by girls and women in ancient Israel examining recent biblical scholarship and other textual evidence from the ancient Near East and Egypt including archaeological, iconographic and ethnographic data. From this Ebeling creates a detailed, accessible description of the lives of women living in the central highland villages of Iron Age I (ca. 1200-1000 BCE) Israel. The book opens with an introduction that provides a brief historical survey of Iron Age (ca. 1200-586 BCE) Israel, a discussion of the problems involved in using the Hebrew Bible as a source, a…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
This volume, with over 175 full-color pictures and illustrations, has the appearance of a coffee table book; however, its content is based on the latest research, and presents a vivid description of the world of Ancient Israel, covering many topics such as domestic life, the economy, cultural expression, and religious practices.
This special-edition volume of the Library of Ancient Israel, based on the latest research, presents a vivid description of the world of Ancient Israel, covering such topics as domestic life, the means of existence, cultural expression, and religious practices. With over 175 full-color pictures and illustrations, Life in Biblical Israel opens the door to everyday life in biblical Israel for all readers. This volume is perfect for classrooms, coffee tables, and personal use.
Volumes in the Library of Ancient Israel draw on multiple disciplines--such as archaeology, anthropology, sociology, linguistics, and literary criticism--to illuminate the everyday realities and social subtleties these…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
William (Bill) Dever is a well-known archaeologist who influenced the field of biblical archaeology through his fieldwork, scholarly publications, and public presentations. He has become known to the lay public through his many popular publications one of which relates to the question of whether the Israelite God had a wife. This is an intriguing question since there is archaeological evidence to suggest it. This book is good for readers interested in daily life, gender questions, and religion in biblical times.
Following up on his two recent, widely acclaimed studies of ancient Israelite history and society, William Dever here reconstructs the practice of religion in ancient Israel from the bottom up. Archaeological excavations reveal numerous local and family shrines where sacrifices and other rituals were carried out. Intrigued by this "folk religion" in all its variety and vitality, Dever writes about ordinary people in ancient Israel and their everyday religious lives.
Did God Have a Wife? shines new light on the presence and influence of women's cults in early Israel and their implications for our understanding of Israel's official "Book religion."…
Separating the true stories from the myths, The Duty of Memory provides a deeper understanding of the diverse motivations that drove ordinary people to join an underground network of French Resistants despite terrible odds and horrifying consequences.
This book takes the reader inside the true story of men and women…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
Archaeological evidence suggests very strongly that the ancient Israelites were heavily influenced by the previous inhabitants of Syria-Palestine in many aspects of their life including religion and help to identify the integral part that religion played in the social and political worlds of the Israelites and Canaanites. The author examines current anthropological and sociological theories and compares them to ancient materials excavated over the past eighty years, then offers a new way of looking at the archaeological data suggesting the strong relations between archaeological remains from the Middle Bronze Age (Canaanites) to the Iron Age (Israelites).
This book seeks to demonstrate that archaeological data can provide a strong and independent witness to the religious practices of the ancient inhabitants of Syria-Palestine and help to identify the integral part that religion played in the social and political worlds of the Israelites and Canaanites. By applying current anthropological and sociological theory to ancient materials excavated over the past eighty years, the author offers a new way of looking at the archaeological data. Beth Alpert Nakhai summarises and analyses the archaeological remains from all known Middle Bronze Age through Iron Age temples, sanctuaries, and open-air shrines to reveal the…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
Twenty years old and still the Bible for me. It’s all here. I used to wonder why we did things in the kitchen in a certain way, but now I know. The author doesn’t flinch from the hard science and, besides explaining so many things, that enables him to explode a number of common kitchen myths (searing meat doesn’t seal in the juices) and provide lots of practical advice for the home kitchen.
Other supposedly food and science books have come and gone, but McGee remains my go-to source.
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
I remember my first ever houseplant—doesn’t everyone? It was a spider plant, just a small one grown as an offset from my mother’s vast ‘mother’ plant. Yes—two mothers! The plant and my green-fingered mother got me hooked on houseplants. As a social historian, I’ve written about all things to do with the home—clothes, gardens, even gardeners themselves but houseplants? Why was there no social history of plants in the home? Where did that spider plant come from? And when? The answer is Japan in the late 18th century. But the truth is that plants have been brought into homes for centuries and their stories are fascinating.
It is rumoured that this book has, at times, been the world’s best-selling non-fiction book after The Bible—quite a claim. Indisputable is that this book and its many reprints and updates remain for several generations, the one essential read for houseplant help. It was written by a scientist who worked for one of the world’s leading houseplant liquid feed after a radio appearance led to the company receiving thousands of letters asking for houseplant advice. Hessayon’s simple formula of basic photographs and short text has been much copied but never bettered.
What were America's first prisons like? How did penal reformers, prison administrators, and politicians deal with the challenges of confining human beings in long-term captivity as punishment--what they saw as a humane intervention?
The Deviant Prison centers on one early prison: Eastern State Penitentiary. Built in Philadelphia, one of the…
My love of comics and characters goes back to when I was very young. I remember falling in love with Snoopy to the point that I would draw a snoopy head on my worksheets in first grade, and my teacher knew it was from me! Once I got older, and began exploring my Jewish heritage in a more mature way, I was astounded by how many deep and meaningful stories I kept encountering. It was my natural inclination to retell these stories in a comic book format. Part of my mission was to find like minded souls who had a love for comix and a love for Jewish stories.
I came across this book while JT was still working on it in the early 2000s. I contacted him much much excitement because I had never met any other contemporary artists who were interested in translating traditional Jewish legends and midrash into a visual form. When it was finally published, I was blown away at how visually rich it was and how it incorporated the traditional Hebrew text of the Scroll of Esther. And it’s not for kids! A true telling of the story of Esther deserves an R-rating at least. And JT does not shy away from the grittier elements of the traditional story.
Megillat Esther is commonly referred to as the Book of Esther: but there is nothing common about JT Waldman's interpretation of this Biblical story. In what may be the world's first religious, scholarly comic book, Waldman tells the epic tale of exile and redemption in graphic form.
When Esther, a Jewish woman, is made Queen of Persia she must keep her identity hidden, all the while maneuvering to save her people from annihilation. This is a story familiar to many Jews who have heard it recounted every year on the holiday of Purim. But readers of all backgrounds will be…
No matter how you read it, the Bible is a strange book. It weaves together beautiful narratives and deadly-dull genealogies; uplifting messages with passages that many today find ethically repulsive. Yet it gained an extraordinary authority, in a predominantly pre-literate society. The question of how this happened has been an intellectual and scholarly preoccupation of mine for decades, and as a professor at Brown University I seek to bring my students and readers into this very foreign world in order to open their eyes to new possibilities in the present.
I’m going to cheat here and put this book together with two others, The Jewish Annotated New Testament and The Jewish Annotated Apocrypha. Each of these three books has the biblical text; explanatory notes that include scholarly perspectives; and a lengthy set of essays by well-noted scholars. All of these parts of the Bible were written (primarily) by and for Jews in antiquity—including much of the New Testament—and these books seek to recover how they were read and functioned in antiquity.
First published in 2004, The Jewish Study Bible is a landmark, one-volume resource tailored especially for the needs of students of the Hebrew Bible. It has won acclaim from readers in all religious traditions.
The Jewish Study Bible combines the entire Hebrew Bible-in the celebrated Jewish Publication Society TANAKH Translation-with explanatory notes, introductory materials, and essays by leading biblical scholars on virtually every aspect of the text, the world in which it was written, its interpretation, and its role in Jewish life. The quality of scholarship, easy-to-navigate format, and vibrant supplementary features bring the ancient text to life.
Being an avid traveler and foodie, I love recreating dishes I had during my travels when I come back home. Having been to all 7 continents and over 130 countries, it's tough to remember all of the dishes I fell in love with which is why I am a collector of international cookbooks. These are some of my favorites!
Anthony Bourdain has always been an inspiration to me, as he has been to so many. I love this book because it showcases exactly what the title says it does: extreme cuisines.
Part travel memoir, I have always loved his culinary storytelling, but the way he weaves in these underrated recipes is a must for any traveling foodie.
Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage…
Pioneer Paddles of the Colonial South
by
William D. Auman,
Award-winning novelist William Auman, author of If Trees Could Testify..., takes the reader on a time-traveling odyssey featuring 345 bodies of water in six states within the historical context through which they unfold.
Journey into remaining Colonial-era wilderness with stories of pirate treasure, epic frontiersmen, Indigenous Peoples, and Revolutionary…
By Andrew T. Huse, Bárbara Cruz, and Jeff HouckAuthor
Why are we passionate about this?
Our obsessions with food and history mean that recipes are not the end of the journey, but the beginning. Recipes are an answer to a whole host of questions, challenges, and opportunities, and those are the stories that interest us. A recipe with no history is like the punch line with no preceding joke, incomplete at best.
It’s all here—from George Washington’s penchant for cracking walnuts with his teeth to Biden’s famous weakness for ice cream—Dinner with the President is a fascinating peek into the First Families’ eating habits en famille, as well as the diplomatic maneuvers behind state dinners and the gastro-intrigue girding geopolitics.
By the coauthor of Julia Child’s memoir, My Life in France, this meticulously researched account of White House meals is part history book, part food biography. Juicy behind-the-scenes accounts shed light on events like Andrew Jackson’s 1829 inauguration party, Richard Nixon’s improbable gastro-diplomacy in China, and Jimmy Carter’s brokering peace in the Middle East over 13 days of food.
Last, readers will appreciate a compendium of selected White House recipes (some modernized to today’s tastes and accessibility of ingredients), historical photographs (such as notable events at the White House and a few of the kitchens through the years), and images of…
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in France
"[A] beautifully written book about how the presidential palate has helped shape America...Fascinating."—Stanley Tucci
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nationbuilding receptions in…
