76 Books like Auntie Poldi and the Sicilian Lions

I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.

Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.

I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.

A double homicide in Sicily. Innocent, eccentric, small-town characters. The Mafia, the church, and a stifling, frightening nightmare world portrayed with humor, humanity, and a diamond-tipped eye for detail: that’s Leonardo Sciascia’s 1960s detective novel classic, To Each His Own (A ciascuno il suo). The writing is clean, clear, nervy, and seductive—some of the best crime writing, period. It even survives translation. This book is at least as good as The Godfather and better than anything by Andrea Camilleri. As you turn the pages, you’re not only transported to off-the-beaten-track, real-deal Sicily. You feel the grit. You smell it. You enter the heads and hearts of Sicilians. Written over 50 years ago, To Each His Own needs no refreshing. That world never changes.

I have very romantic notions of Sicily, and I look to the Inspector Montalbano series of detective novels to show me the grit and corruption that Sicily is actually known for.

This is the first novel in the series and introduces Montalbano as an honest cop in a dishonest world, a Sicilian town where everyone hustles for work and murders are common. Even if everybody is corrupt in their own ways, they’re still very human, and Montalbano’s tolerance of human failings makes him one of the great detectives to read. 

This book immediately swept me up in its glorious evocation of Sicily: the island's ancient history, the ways of its people, and above all the flavors of the sun-kissed land. In gorgeous prose, American-born Mary Taylor Simeti combines the illuminating insights of an outside observer with a passion for her adopted homeland. The recipes range from the cucina povera that sustained most of Sicily's inhabitants over the centuries to the ornate court cuisine that developed in the 16th century. We also journey to Sicily's convents, where the nuns became famous for their wondrous confections with fanciful names like "Virgins' Breasts" and "Chancellor's Buttocks."

Holland is a talented scholar who has honed his skill in providing excellent campaign-level accounts of the war. Thus, among much else, his books include Fortress Malta (2003), The Battle of Britain (2010), Burma ’44 (2016), Normandy ’44 (2019), and this excellent study of the Anglo-American invasion of Sicily in 1943. Holland is particularly good at capturing the grittiness of war, and at adding the perspective of individual combatants without being trapped by it. Reads very well and provides a superb campaign-level account that is also tactically adroit.

Dr. Gaetano Cipolla is the retired head of the Foreign Language Department at St. John’s University, New York. He has spent his academic career researching and writing about the Sicilian culture and its people in order to counteract the stereotypical image of Sicilians and Italians as primarily spaghetti eaters and mafia. Dr. Cipolla understands the many dialects of the Sicilian language and, through his writings, has reclaimed the literary greatness of forgotten Sicilian writers by translating their poetry and other works. To overcome the pending extinction of Sicilian, he has written and developed a two-part course that teaches the language. His course is steadily being adopted in a number of universities. 

Ettore Grillo is a retired criminal attorney from Enna, Sicily, who spends his time writing and traveling. This is the second edition of his first book. I am drawn to historical fiction and creative fiction writing. They are wonderfully entertaining ways to learn about cultures and history within the story’s setting and plot. Grillo teaches about life in Enna, Sicily including the feasts, the traditions, and the people who are held together by customs while trying to solve a family mystery. 

Mark Hehl gathered a bunch of Sicilian American writers to contribute pieces about their remembrances of their grandparents, those 1st or 2nd waves of immigrants that came to this country. American readers can relate better to the settings of Brooklyn, Philadelphia, Boston, and New Orleans than to the small Sicilian villages like Bisacquino, Sant’Anna, Chiusa Sclafani, the towns from which many immigrants embarked, and the towns from which these customs were carried into American cities.

Censored and despised as lascivious for a long time, only published thirty years after its writing, and ten after the author's death, this is a true masterpiece of feminist writing, embodying a genuine and refreshing rebellion against Italian society and its gender order throughout most of the 20th century. 

Set in Sicily, the story follows the entire life of a woman born in 1900, living through the belle epoque, the fascist era, two world wars, and the post-war republic, until her elder age in the 1970s. Born a proletarian, she challenges all kinds of rules and constraints to become a noblewoman–though exercising nobility in a completely free and unconventional way.

With a simple but elegant writing style, Sapienza took me to unexplored territories again and again until I felt like I was not the person I was before anymore.

I love travel, wine, and learning more about the people who create wine. This book ticks all these boxes.

It takes me all across Sicily, one of Italy’s most exciting and dynamic wine regions. In the course of these travels, I get to meet the people who have transformed Sicilian wine from pedestrian to world-class.

Camuto is a masterful storyteller. His descriptions of encounters with winemakers, what they look like, and the meals they share together are as interesting as the up-to-the-minute information he imparts about the wines they are now bringing to the world. This is a must-read for lovers of Sicily and all lovers of Italian wine.