Books like Auntie Poldi and the Sicilian Lions — picked by fans

I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.

Like many travelers and writers, I was drawn to the Mediterranean Sea because of its vibrant cultures, sun-drenched landscapes, and delicious foods. As a medieval historian, I am attracted to stories of people and cultures in communication with each other across religious and cultural divides. I found the perfect combination in the history of Sicily, which in the Middle Ages had populations of Greek Christians, Latin Christians, Muslims, and Jews living together in both peace and conflict. I study the histories of travel, trade, and exchange in and around Sicily, which allows me to think about big questions of how medieval people related to each other even when they came from different religions or cultures.

Very little has been written in English about Sicilian women. Most of the studies written in English about the women of southern Italy are the work of foreigners who discovered our region in adulthood. While some non-Italian colleagues have produced fine work, my books reflect the perspective of a scholar who, being Sicilian, has been familiar with the region and its people all her life. This is seen in my knowledge of the Sicilian language, from which I've translated texts, and even the medieval cuisine mentioned in my books. Viva la Sicilia!

Very little has been written in English about Sicilian women. Most of the studies written in English about the women of southern Italy are the work of foreigners who discovered our region in adulthood. While some non-Italian colleagues have produced fine work, my books reflect the perspective of a scholar who, being Sicilian, has been familiar with the region and its people all her life. This is seen in my knowledge of the Sicilian language, from which I've translated texts, and even the medieval cuisine mentioned in my books. Viva la Sicilia!

Like many travelers and writers, I was drawn to the Mediterranean Sea because of its vibrant cultures, sun-drenched landscapes, and delicious foods. As a medieval historian, I am attracted to stories of people and cultures in communication with each other across religious and cultural divides. I found the perfect combination in the history of Sicily, which in the Middle Ages had populations of Greek Christians, Latin Christians, Muslims, and Jews living together in both peace and conflict. I study the histories of travel, trade, and exchange in and around Sicily, which allows me to think about big questions of how medieval people related to each other even when they came from different religions or cultures.

My novel Nourishment is loosely based on stories I was told about the war by my parents who lived through it. My mother was a firewoman during the Blitz and my father was in Normandy after the D-Day landings. They married during the war. I wish now I’d written down the stories my parents used to tell me. There was always humour in their stories. My parents could both see the absurdity and the dark comedy that can sometimes be present in wartime situations, especially on the home front, and I hope some of that comes through in Nourishment.

Often, historians choose their field or specialty, but sometimes, the field chooses the historian. Being a historian of southern Italy, the land of my ancestors reflects far more than a merely academic interest. As a personal pursuit, it isn’t just what I am but who I am. I write the kind of books that I wish had existed when I wrote my first peer-reviewed article in 1984. This has come to include everything from general histories to specialised studies to translations of medieval chronicles. Through the website Best of Sicily, online since 1999, my work has reached a readership of millions over the course of two decades.

I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.

I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.

Often, historians choose their field or specialty, but sometimes, the field chooses the historian. Being a historian of southern Italy, the land of my ancestors reflects far more than a merely academic interest. As a personal pursuit, it isn’t just what I am but who I am. I write the kind of books that I wish had existed when I wrote my first peer-reviewed article in 1984. This has come to include everything from general histories to specialised studies to translations of medieval chronicles. Through the website Best of Sicily, online since 1999, my work has reached a readership of millions over the course of two decades.