Books like Palmento — picked by fans

I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.

Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.

I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.

Salt, neither you nor I would be alive without this mundane, everyday product that we scarcely give a second thought to. Salt is essential for human life, explains Mark Kurlansky, and the ingenious ways in which it is harvested and utilised all around the world, from antiquity to now, is the subject of this fascinating book.

I traveled in this book from China to western Sicily, from the North Atlantic, where fishermen preserved their catch of cod in salt, to the Indian sub-continent, where salt marches were eventually to lead to the emancipation of a nation. The Chinese wrote about gathering salt 8000 years ago; methods were perfected by the Phoenicians and the Romans, and salt is still evaporated by the sun and wind alone, hand-harvested through evaporation with hand tools as it has been for millennia.

The story of salt is the story of human civilisation.

I love cheese, and I love how British cheeses have reinvented themselves as dairy farmers have been forced to diversify in order to keep in business.

This fascinating book has taken me on a journey around the British Isles and in time and place from the Stone Age and the Roman era, the influence of Monasteries, the post-war industrial boom, to right now, and the renaissance of traditional farmhouse artisan cheesemaking.

I love this book because it does not just outline British cheeses; it is also the human story of the people who handcrafted them. Best of all, I can actually find and purchase some of these cheeses to enjoy while reading the book!

I love travelling to Italy’s great cities: Florence, Venice, Rome, Naples, Palermo, Bologna, Turin. One of the great pleasures is enjoying the local foods and wines. In this book, John Dickie demonstrates that Italy’s famed regional cuisines have origins not in the countryside but in the peculiar and particular workings of these great urban entities.

By exploring foods through links to cities, and cities through the foods that are unique to each, whether because of foreign influences, systems of agricultural tender, or through highlighting differences between working, merchant, and aristocratic classes, Dickie gave me greater insight and appreciation into place through the food that you or I will encounter on our plates, wherever in Italy we might happen to find ourselves.

Dr. Gaetano Cipolla is the retired head of the Foreign Language Department at St. John’s University, New York. He has spent his academic career researching and writing about the Sicilian culture and its people in order to counteract the stereotypical image of Sicilians and Italians as primarily spaghetti eaters and mafia. Dr. Cipolla understands the many dialects of the Sicilian language and, through his writings, has reclaimed the literary greatness of forgotten Sicilian writers by translating their poetry and other works. To overcome the pending extinction of Sicilian, he has written and developed a two-part course that teaches the language. His course is steadily being adopted in a number of universities. 

The thing that first drew me to medieval Sicily was its history of Muslim habitation.

I am deeply interested in questions of how Muslims, Christians, and Jews interacted with each other during a period of history in which religious identity was one of the most prominent public facts about a person and their community.

Alex Metcalfe is one of the leading scholars studying the Arabic texts that give us insight into the cultures of Muslims in Sicily and southern Italy and their legacies after the Norman conquest of an island that had been in Muslim hands for nearly two centuries. He has written several other works, but this is the one most accessible to a general audience, and the one that covers both Sicily and the southern parts of the mainland that were also strongly impacted by Muslim presence and culture.

Ettore Grillo is a retired criminal attorney from Enna, Sicily, who spends his time writing and traveling. This is the second edition of his first book. I am drawn to historical fiction and creative fiction writing. They are wonderfully entertaining ways to learn about cultures and history within the story’s setting and plot. Grillo teaches about life in Enna, Sicily including the feasts, the traditions, and the people who are held together by customs while trying to solve a family mystery. 

This is a different story about a different kind of woman. And no, it's not about the Mafia; that's only a peripheral theme.

The typical novels written in English about Sicily by women are built around themes like a foreign girl going to Italy to find love. This one breaks that mould into a thousand pieces, dealing with familial history and tradition in the context of Sicilian and American society. It actually held my interest.

Leigh Esposito's complex story eclipses most of what came before.

Inspector Montalbano Mysteries features Sicilian detective Salvo Montalbano, who solves crimes involving social issues, immigration, and the Mafia, while enjoying the best that Sicilian cuisine has to offer.

After reading five or six (it was before I started keeping track) of his mysteries, I already added Camilleri to my list of All-Time Favorite Mystery Authors, but I’d still like to read more of the 28 novels in the series.

I will admit that I don’t eat the meats and sea creatures that Inspector Montalbano enjoys, but I love the descriptions of pastas and pastries, and I’ve dreamt of visiting Sicily because of this series.

The most powerful woman in Europe for at least five years, Margaret of Navarre, was all but ignored until this 512-page biography appeared. Reading a “secret” story drawn from original sources in Italy and Spain was part of the book’s appeal for me.

Born near Pamplona in 1135 to a descendant of El Cid, Margaret wed William I, son of Roger II, first King of Sicily. Following her husband’s death, she was queen regent for a young son, William II, for five eventful years. Ruling two million in a multicultural realm that encompassed Sicily and almost half of the Italian peninsula, she undertook all kinds of decisions, some with Roger’s widow and other women.

True feminism.