100 Books Like A Pig in Provence

Who could resist this first line? “I slept with my French husband halfway through our first date.”  Not me!  Elizabeth Bard, in Paris for the weekend, sits down to lunch with a handsome Frenchman and falls in love.  

Bard reveals how, despite her dreams of success, she was able to reinvent herself after marrying a Frenchman and moving to France. The included recipes run the gamut from what he cooked for her after they first made love to French dinner party food and traditional favorites from her American-Jewish family. 

This memoir of finding a new life in the City of Lights is well-written, humorous, and personal. If you, like me, have ever fantasized that Paris could change your life, this book is a must-read.

The subtitle, Lessons in Food and Love from a Year in Paris, drew me to this memoir of a woman stranded in the city of her dreams without her husband. She fills her lonely days learning about French food. I enjoyed the memoir’s structure. Each chapter studies an iconic local dish: the history of the dish, the way it is made, her travels to find it, and tasting...lots of tasting. Her recipes, adjusted for American kitchens, are the bonus de resistance.  

But Mah doesn’t write only about food. She also shares her struggles with loneliness, missing her husband, and finding her way around France on her own. I totally recommend this personal and informative memoir by a Chinese American Francophile. 

While my previous three recommended memoirs feature French cooking, this one is about the Caribbean. In the early 1990s, the author and her husband rented their home and moved onto a 42-foot sailboat for a two-year sailing escapade.  

I loved this memoir for its descriptions of high adventure and the dangers of a sailing life. Vanderhoof’s wonderful selection of recipes stem from her experiences cooking in a tiny, sea-going kitchen. Starting with Chesapeake Bay crabcakes, Ann progresses to curried lobster, stewed conch, and Piῆa Colada cheesecake. 

Storms, friends, danger, repairs, the search for local food, and cooking combine to create a page-turning and delicious story—for me, a memoir similar to my own life-changing experience and resulting memoir.

As an artist, I simply fell in love with this book about the author’s journey from a stressed advertising executive to a strolling artist. And yes, it is another memoir about falling in love in Paris. This one offers a different bonus: black and white illustrations that only hint at the vibrant, colorful watercolors featured in MacLeod’s next two books

Written with humor and intimacy, it offers a look at simplifying a fast-track life to allow for a year of travel. Besides being an uplifting read, this memoir features practical advice to make the dream of living abroad a reality–plus an additional bonus at the end–a list of tips on how to save/make $100 a day to set aside for a “break year.” 

Of that group of 1970 expats, only Richard Olney made France his home. Settling in Provence, he enjoyed Lulu's legendary hospitality at the Peyraud family vineyard Domaine Tempier, at nearby Bandol, and spent many hours in her kitchen recording her recipes and culinary tips ('lots of garlic'). To me, Lulu's recipes represent the heart and soul of gastronomic Provence, with direct lineage to the eighteenth and nineteenth centuries, such as her Daube à la Provençale with its obligatory accompaniment of macaroni. Essentially simple, her cuisine revels in the robust accents of anchovies and garlic, thyme and savory as it celebrates seasonal and local—if not quite so local as her own backyard, like our landlady on the cherry orchard near Carpentras. 

A dream of many who live in cold climates is to live a second life (or first or third) in sunny France, and in particular Provence. Sands mainlines that dream in this book and especially the healing properties of sunshine and lavender. Her heroine recovers from a painful divorce and is reinvigorated, all the best qualities of a vacation, in reality or in reading. 

Peter Mayle is credited with launching the French fever dream for English speakers when he decamped to Provence and wrote about his life there. All of his Provence memoirs or novels, such as ‘Hotel Pastis’ are delicious treats, full of quirky British wit and his eye for the absurd. It was a special treat for me to hike through his Luberon haunts one year and drink wine made at the vineyard where The Good Year was filmed.

No book list on any aspect of southern France would be complete without one of Peter Mayle’s many books on his travels and adventures in Provence. 

His initial best seller is a grand introduction to the many small villages, customs, foods, and peoples who maintain the traditional aspects of the unique lifestyle to be found there, which in some places reflects hundreds of years with little change.

I have found in my travels that because this area of France was spared the ravages of the two World Wars, any trip to the region puts the visitor in touch with this remarkable past in a way few other European locales can. I often found myself wrapped up in the incredible history that surrounded me everywhere I went in the region, leading to my own attempt at expressing some of it.

I’ve learned that Peter Mayle, through his books, is like having… show more.

In December 1970, a group of acclaimed American culinary experts met in Provence, where Julia Child had a holiday house, planning to celebrate Christmas together. Joining them were food writer Richard Olney and novelists Sybille Bedford and Eda Lord, all living relatively close. Barr, Fisher's grandnephew relies on her journal and letters to recreate their sumptuous tables in delectable detail. Alas, hopes for a joyous gathering of friends soured as egos clashed and petty rivalries intervened; MFK left abruptly and spent Christmas alone in Avignon. What interests me is how these authorities on French cuisine engaged with the French, the relationship between the 'French' cooking they portrayed and the food of the French, and their response to the changes creeping into France post-1968.

A healer and a matchmaker cross paths in 12th century France, and….zzzzzzz, right? Or so I thought, until I tried this Printz honor book, a piece of gorgeously written historical fiction that turned out to be a complete page-turner and attention-grabbing thriller. I’m a big TV watcher, so when I say that I was turning off the TV at night to spend more time with this book, you can take that as a 5+ star review. It’s one of my favorite YAs, and for what it’s worth, could just as easily have been shelved as an adult title.