Book description
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from…
Why read it?
1 author picked Barbecue as one of their favorite books. Why do they recommend it?
Reed is a leading scholar of southern culture, and he brings his considerable knowledge of the region to bear in a slim book loaded with stories and recipes about barbecue.
Since early settlement of the South, southerners have held barbecues to mark homecomings, holidays, reunions, and political campaigns.
In a lively and witty style, Reed traces the story of southern barbecue from its root in the sixteenth-century Caribbean, showing how the slow, smoky cooking of meat established itself in the coastal South and then spread inland.
He discusses how choices of meat, sauces, and cooking methods vary from one place…
From Charles' list on savoring Southern foods.
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