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American cuisine Lists by Experts All Time Best Trending By Book DNA List by Experts

American cuisine

  • All Time Best
  • Trending
  • By Book DNA
  • List by Experts

American cuisine book lists by experts

Explore science fiction book lists created by fans.

  • Charles Reagan Wilson The best books to savor Southern foods Book cover of The Potlikker Papers: A Food History of the Modern South Book cover of Southern Food: At Home, on the Road, in History Book cover of The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Book cover of The Taste of Country Cooking Book cover of Barbecue
  • Jackie Alpers The best books on southwestern regional home cooking Book cover of AMA: A Modern Tex-Mex Kitchen Book cover of The Homesick Texan Cookbook Book cover of El Charro Cafe: The Tastes and Traditions of Tucson Book cover of The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico Book cover of Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
  • Jenne Bergstrom and Miko Osada The best books on food and cooking in Victorian America Book cover of The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort Book cover of Victorian Cakes: A Reminiscence With Recipes Book cover of A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen Book cover of Food in the Civil War Era Book cover of Savory Suppers and Fashionable Feasts: Dining in Victorian America
  • Andrew T. Huse, Bárbara Cruz, and Jeff Houck The best books to read when you’re hungry Book cover of Cross Greek Cookery Book cover of Southern Food: At Home, on the Road, in History Book cover of Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine Book cover of Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Book cover of Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
  • Anna Zeide The best books to understand how Americans came to eat so much processed food Book cover of Kitchen Literacy Book cover of Modern Food, Moral Food Book cover of Something from the Oven Book cover of In Defense of Food Book cover of The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives
  • Dinah Bucholz The best cookbooks for novice and experienced chefs Book cover of The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes Book cover of The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need Book cover of Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection Book cover of Death by Chocolate: The Last Word on a Consuming Passion Book cover of Chocolate and Confections at Home with the Culinary Institute of America
  • Marcia E. Herman-Giddens The best books on ancestry, genealogy, racial justice and travel to find the truth Book cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South Book cover of South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation Book cover of The Family Tree: A Lynching in Georgia, a Legacy of Secrets, and My Search for the Truth Book cover of The Cotton Kingdom: A Traveller's Observations On Cotton And Slavery In The American Slave States, 1853-1861 Book cover of Ancestor Trouble: A Reckoning and a Reconciliation
  • Gregory Emilio The best books for gourmands with literary appetites Book cover of The Gastronomical Me Book cover of The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes Book cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South Book cover of Springer Mountain: Meditations on Killing and Eating Book cover of The Hungry Ear: Poems of Food and Drink
  • Susan Wittig Albert The best books about America’s toughest time: life in the dirty thirties Book cover of To Kill a Mockingbird Book cover of All the King's Men Book cover of The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl Book cover of Since Yesterday: The 1930's in America, September 3, 1929 to September 3, 1939 Book cover of Joy of Cooking 1931
  • Pamela Ellgen The best cookbooks for entertaining Book cover of Tyler's Ultimate: Brilliant Simple Food to Make Any Time Book cover of Orexi!: Feasting at the Modern Greek Table Book cover of The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria Book cover of Latin Flavors on the Grill Book cover of Bites on a Board
  • Barbara Santich The best books about gastronomic Provence Book cover of Caesar's Vast Ghost: Aspects of Provence Book cover of Village in the Vaucluse Book cover of Mediterranean Seafood: A Comprehensive Guide With Recipes Book cover of Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Book cover of Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
  • Elijah Douresseau The best food fiction to inspire eating and reading at the same time Book cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South Book cover of Food: A Love Story Book cover of Stay Hungry Book cover of Legends & Lattes Book cover of Digestate: A Food & Eating Themed Anthology
  • Jessica Harlan The best cookbooks to learn something new about cooking Book cover of The Food Lab: Better Home Cooking Through Science Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Cook's Illustrated Baking Book Book cover of Cooking for Geeks: Real Science, Great Cooks, and Good Food
  • Carolyn Scott The best cookbooks that celebrate ethnic cultures Book cover of Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total Health Book cover of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Book cover of Indian-Ish: Recipes and Antics from a Modern American Family Book cover of 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
  • Emmanuel Laroche The best books for food lovers and anyone passionate about food culture Book cover of Cooked: A Natural History of Transformation Book cover of Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Book cover of Eight Flavors: The Untold Story of American Cuisine Book cover of Save Me the Plums: My Gourmet Memoir Book cover of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
  • Lauren Thomas The best lifestyle books for cooking, entertaining and tablescaping Book cover of Cook Beautiful Book cover of True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook Book cover of Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook Book cover of The Modern Bohemian Table: Gathering with Friends and Entertaining in Style Book cover of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
  • Brianne Moore The best mouthwatering reads for foodies Book cover of Kitchen Confidential: Adventures in the Culinary Underbelly Book cover of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Book cover of Taste: My Life Through Food Book cover of What Did You Eat Yesterday? 1 Book cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South
  • Meghan Friedlander The best books to explore Audrey Hepburn’s fashionable life Book cover of The Givenchy Style Book cover of Diana Vreeland Book cover of Dancing on the Ceiling: Stanley Donen and His Movies Book cover of Avedon Fashion 1944-2000 Book cover of Audrey at Home: Memories of My Mother's Kitchen
  • Kara Cooney The best books on power and the powerless Book cover of James Baldwin: Collected Essays Book cover of The Cooking Gene: A Journey Through African American Culinary History in the Old South Book cover of Circe Book cover of The Matter of History Book cover of Seeing Like a State: How Certain Schemes to Improve the Human Condition Have Failed
  • Anne Biklé The best books about microbiomes, gut health, food, and farming Book cover of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Book cover of The Mind-Gut Connection: How the Hidden Conversation Within Our Bodies Impacts Our Mood, Our Choices, and Our Overall Health Book cover of Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues Book cover of A Silent Fire: The Story of Inflammation, Diet, and Disease Book cover of An Everlasting Meal: Cooking with Economy and Grace
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