Book description
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the…
Why read it?
1 author picked The New Southern-Latino Table as one of their favorite books. Why do they recommend it?
Guitierrez forged a hybrid cookbook around the blending of Southern and Latin American ingredients and cooking techniques.
In the process she gives readers a glimpse into the twentieth century South of increasing ethnic and cultural identity. Like many recent cookbooks, hers is as much memoir as cooking guide.
She relates her memories of living part of the year in Guatemala and part of each year in North Carolina. She claims that southern food found her soul and she discovered a southern belle within herself.
Gutierrez has taught thousands of people how to cook, and she uses her educational skills to…
From Charles' list on savoring Southern foods.
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