100 Books Like We Are the Weather

This is a classic work of environmental history, an exploration of not only the growth of Chicago but the inextricable links between the city and its countryside.

Today, there’s an even sharper distinction between the food producers who live in rural areas and the food consumers who live everywhere else, politically as well as economically, and it’s not always clear who’s making the bigger mess. But this is an essential book about the rise of Big Ag and its impact on the landscape.

This wonderful history by the author of 1491 and 1493 tells the story of Norman Borlaug, the “wizard” who believed high-tech, high-yield agriculture could feed the world and prevent the destruction of nature, and William Vogt, the “prophet” who believed our unsustainable growth would doom the planet and ourselves.

Borlaug essentially launched the Green Revolution that has tripled the world’s crop and livestock yields, preventing mass starvation and deforestation. But modern-day enviros point out that it hasn’t prevented all starvation and deforestation, and the ideological battles that Mann recounts are still being fought today.

OK, I don’t actually love this book.

I think it gets a lot wrong about agriculture, and it’s responsible for a lot of romantic myths about what farms that will make it very difficult for us to eat less of the earth—starting with the idea that the environmental tragedy of agriculture was intensification (chemicals and other modern practices that allowed farmers to grow more food per acre) rather than extensification (the transformation of nature into agriculture as farmers use more acres to grow food).

But Pollan is a beautiful writer, and he identified many real problems with industrial agriculture; there’s a reason his book has inspired so many not-nearly-as-compelling copycat books about regenerative agriculture.

This amazing narrative history of the invention of synthetic fertilizer is arguably a bit off topic, except that the subtitle could have ended: …That Fed the World, But Now Generates 10 Percent of Agricultural Emissions.

Nitrogen fertilizer was probably the most important invention of the 20th century, even more so than TV or the bomb; half the 8 billion people on Earth wouldn’t be here without it.

But the Haber-Bosch chemical process that literally converts fossil fuels into nutrition has created all kinds of environmental problems, including not only greenhouse gases but nitrate pollution that has created a dead zone the size of Connecticut in the Gulf of Mexico.

Now a new scientific race is on, because farmers will need to produce 50 percent more calories by 2050 to feed the growing world population, but they’ll have to do it with a lot less fertilizer pollution and other agricultural messes.

Anderson examines how domestic animals played into English colonization of the Chesapeake and New England in the seventeenth century.

She shows how the English conceptions of the natural world, which clashed with Native American visions, directed their territorial expansion. At the same time, the new environment transformed the English methods of livestock husbandry.

I learned from this book how to discern the role of animals in even the most commonplace legal arrangements. For example, legislation related to damages done by free-ranged cattle raised fundamental questions about the ownership of nature.  

I have waited for years for the new book from the animal rights legend (and president/founder of the Institute for Humane Education), which provides a roadmap for building a better world through a transformative course of action called the Solutionary Process.

As always, I appreciate how Weil makes a compelling case for compassion for nonhuman animals; here, she pays special attention to the plight of hens used for egg production, dairy cows, veal calves, and the secrecy and deception surrounding their treatment by the animal-industrial complex.

The author’s signature mix of accurate (and often shocking) facts with personal storytelling and gentle myth-busting encourages compassion without plunging would-be change agents into apathy or depression. 

Melson's highly original work has been a towering influence on my thinking about how children, who naturally gravitate to animals, learn to repress this deep connection as they grow into adults, oblivious (or resigned) to the systems implicated in the production of meat and other animal products.

I appreciate her detailed study of the process that brings about this "shift" and how it manifests as an explosion of animal-themed toys, games, films, and other cultural products, even as contact with real animals is all but lost to today's young people.

As a former 4-H kid, I especially respect and relate to her sober analysis of the "rite of passage" of raising and having a personal relationship with an animal whose purpose is to be sold and turned into food. 

This classic by the vegan ecofeminist writer and activist opened my eyes to the ways in which language is used to cover or erase real animal lives. I appreciate her relatable examples as she calls out both the tendency to dismiss caring for animals as a childish concern and the systematic desensitization of children to the consumption of meat.

Prior to discovering this book, I had never reflected on the interconnectedness of animal cruelty and gendered violence against human victims, but Adams led me to think much more deeply about representations of female farmed animals in children's stories, advertising, and popular culture in general. 

Many goat owners don’t have easy access to a veterinarian or veterinary medicines or just want to raise their goats naturally. This down-to-earth book suggests natural methods to keep goats healthy.

The author discusses various minerals and the types of problems that can be caused when a goat has a deficiency, even offering a checklist of diseases that can indicate such a deficiency. Its biggest strength is that it offers various ways to ensure that your goats stay in optimum condition, avoiding medical or pharmaceutical treatments. 

The photography in this book is so gorgeous you can just imagine yourself on a sunny smallholding or homestead, tending your crops and looking after your livestock. The instructions are clear and concise from someone who lives the good life. It certainly encouraged me to have a go at various aspects of self-sufficiency that other books didn’t. A great book to dream over while you plan your future.