50 Books Like The Sexual Politics of Meat

I have waited for years for the new book from the animal rights legend (and president/founder of the Institute for Humane Education), which provides a roadmap for building a better world through a transformative course of action called the Solutionary Process.

As always, I appreciate how Weil makes a compelling case for compassion for nonhuman animals; here, she pays special attention to the plight of hens used for egg production, dairy cows, veal calves, and the secrecy and deception surrounding their treatment by the animal-industrial complex.

The author’s signature mix of accurate (and often shocking) facts with personal storytelling and gentle myth-busting encourages compassion without plunging would-be change agents into apathy or depression. 

Scully's tour de force investigates the state of humanity's relationship with animals through a Scriptural lens, exploring the multifaceted concept of "dominion" from the Biblical creation story as he takes on industrial farmers, trophy hunters, and others who gain fame and fortune on the backs of suffering nonhuman creatures.

I continue to be moved by the author's courage in using his voice as a well-known Republican speechwriter to dismantle the notion that compassion for animals is a "liberal" cause. His immersive research into the full range of manifestations of animal cruelty makes this one of the most shocking and compelling texts I have read on the subject of our treatment of other beings. 

Melson's highly original work has been a towering influence on my thinking about how children, who naturally gravitate to animals, learn to repress this deep connection as they grow into adults, oblivious (or resigned) to the systems implicated in the production of meat and other animal products.

I appreciate her detailed study of the process that brings about this "shift" and how it manifests as an explosion of animal-themed toys, games, films, and other cultural products, even as contact with real animals is all but lost to today's young people.

As a former 4-H kid, I especially respect and relate to her sober analysis of the "rite of passage" of raising and having a personal relationship with an animal whose purpose is to be sold and turned into food. 

I admire how Torres traces his own process of awakening to the realities of industrial farming, from the happy farm life he had been led to imagine to the brutal exploitation that makes animals themselves and their products into commodities for human consumption. His account is both deeply personal and unflinching in its uncovering of the hidden production methods that most of us would prefer not to see.

My Marxian-inflected approach to seeing animals both as products and as their own laboring class was heavily influenced by this powerful book and its focus on lived experiences that are the polar opposite of what children's books typically portray. 

Foer is best known as a brilliant novelist, but he’s also a vegan activist, and We Are the Weather is one of the first and most memorable books to make the point that our taste for meat is ravaging the planet and destabilizing the climate.

It is a strange book—the first 63 pages are mostly a rumination on the Holocaust and various forms of psychological denial—and Foer, a magnificent writer, is a somewhat less magnificent analyst of science and politics.

But his key point is vital and unassailable: The earth is becoming an animal farm, and if we’re going to avoid a climate catastrophe, we’re going to have to eat less animal flesh.

Anderson examines how domestic animals played into English colonization of the Chesapeake and New England in the seventeenth century.

She shows how the English conceptions of the natural world, which clashed with Native American visions, directed their territorial expansion. At the same time, the new environment transformed the English methods of livestock husbandry.

I learned from this book how to discern the role of animals in even the most commonplace legal arrangements. For example, legislation related to damages done by free-ranged cattle raised fundamental questions about the ownership of nature.  

Many goat owners don’t have easy access to a veterinarian or veterinary medicines or just want to raise their goats naturally. This down-to-earth book suggests natural methods to keep goats healthy.

The author discusses various minerals and the types of problems that can be caused when a goat has a deficiency, even offering a checklist of diseases that can indicate such a deficiency. Its biggest strength is that it offers various ways to ensure that your goats stay in optimum condition, avoiding medical or pharmaceutical treatments. 

The photography in this book is so gorgeous you can just imagine yourself on a sunny smallholding or homestead, tending your crops and looking after your livestock. The instructions are clear and concise from someone who lives the good life. It certainly encouraged me to have a go at various aspects of self-sufficiency that other books didn’t. A great book to dream over while you plan your future.

Since there are not that many vegan travel books on the market (yet), this title sneaks onto this list, but with a caveat. This book is a collaboration by multiple authors, and some parts are definitely better than others.

The general travel information was clearly written by a vegan and is right on point. However, some of the destination-specific sections seem to be lifted from Lonely Planet’s other titles and weren’t written from a vegan perspective.

While the information about vegan food options in various countries is accurate, a vegan lifestyle is not just about food. Rather, it’s about avoiding causing harm to animals as far as possible through the choices we make in all aspects of our daily life.

Some of the activities mentioned in the Vegan Travel Handbook do not fit within this worldview, which may be off-putting for vegan readers. Nevertheless, for new vegans or vegan-curious travelers… show more.

This is one of my favorite baking recipe books when you are looking for a little of everything. Sally has created a baking empire and I have always been inspired by her baking and her business.

In this book, Sally shared a wide-variety of home baked treats including breads, muffins, bars and brownies, cakes, pies, candies, cookies, and cupcakes. I love how her baking feels like it was made by your grandmother, as she features old-fashioned classics that are sure to bring up fond memories.