Books like Victorian Cakes — picked by fans

We consulted a wide variety of historical cookbooks while writing our book, but one in particular stands out: The Young Housekeeper’s Friend (or as we affectionately call it, YHF), first published in 1846. It is actually mentioned by name more than once in Little Women, so it became our first point of reference for the recipes we wanted to include. YHF was quite popular in its day, and went through several editions–with good reason, as we discovered. Of all the cookbooks we used in our research, the recipes in this one were always the tastiest and most reliable.

Even though by modern standards the recipes are rather vague, she actually gave quite a bit more instruction than other cookbooks of the era, and many of the chapters include an introduction that goes into more detail about the overall theory of how to cook that particular type of food. During the… show more.

Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.

Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to… show more.

Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.

In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.… show more.

If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.

This is one of the first books that I remember buying for myself in graduate school. Cullwick’s descriptions of her relationship with upper-class Arthur Munby (whom she eventually married) and the photographs of her dressed as a maid-of-all-work, a lady, a “slave,” an agricultural worker, and a valet highlight Victorian power negotiations and performativity.

Cullwick started working as a servant at the age of eight. From her diaries, I learned much about the daily lives of domestic servants: their relationships with employers, the different levels of service and employment networks, and the sheer amount of hard, physical labor that it took to run a Victorian household.

I found this delightful, well-written account of great interest and reference. It covers the widespread passion for all aspects of natural history during the Victorian era, how the collectors of ferns, seashells, birds’ eggs, and skins, butterflies, beetles, orchids, and all manner of curiosities from the natural world, pursued their hobbies. This general acceptance by society led to the formation of clubs, articles, and even specialist journals and popular lectures by amateurs and scientists.

Beautifully illustrated, this book, even though constrained in its timeframe, provides a wonderful introduction to the topic. Since I cover many of the people and motives included here, I much enjoyed another writer’s perspective on them.

While reading this book, I was impressed by the skillful ability of the author to make me sympathize with the characters and begin rooting for them.

Their masterful execution of character development and the way I wanted to jump into the story to help make it one of the most amazing I have ever read and I would highly recommend it to those who are struggling to find a way to overcome sadness.

This is often overlooked by readers of Dickens. I think the term “sketches” is important here at a point where Dickens was still experimenting with his art and particularly his characters which were always going to be his greatest strength. Sketches by Boz is a collection of fascinatingly detailed insights into London life intertwined in episodes (or scenes) as Dickens terms it through a richly caricatured study of a set of interesting lives of the working classes, in a way that only Dickens has ever been able to do. The “sketches” had, prior to this, been serialized in weekly installments (the soap operas of the day). Dickens had experienced sufficient highs and lows of social mobility in his own life to fully qualify his portrayals. "The Tuggses at Ramsgate" is perhaps for me the most memorable but the whole volume is bursting with energetic individuality and character. I have… show more.

Ah, a Victorian woman feeling restricted, what a shock. Thus, Lady Finchingfield decides to become Mademoiselle Noire, and enthralls Lord Henry. In something of a reaction to the excesses of the Regency period, the Victorian period had more rules than women could keep up with, and this way of addressing—or circumventing them—appealed to me as very creative. The disguise and gentlemen’s club add an aura of suspense so it was a super quick read for me. I love fast-paced books.

In this field-defining classic, Ritvo boldly showed the academic world that the relations between humans and other animals are worthy of historical inquiry.

The book delves into various subjects in Victorian life: hunting and the designation of nature reserves, the emergence of pet shows and their relations to class formation, meat consumption, and its national symbolism. The book’s impressive breadth of sources spans from popular newspapers’ illustrations to agricultural studbooks.

While primarily focused on nineteenth-century England, Ritvo's insights have inspired researchers, including myself, to examine similar themes in different cultures and historical periods.