Here are 100 books that The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort fans have personally recommended if you like
The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort.
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Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
This delightful memoir/cookbook of a girl and her sisters growing up near Chicago in the late 1800s gives us a glimpse of what kinds of things a middle-class family ate--there were trendy foods back then, just like we have now!
What’s it like? Just imagine if you took all your favorite 19th-century children's books, mashed them all together, and edited out everything except talking about cake. Oh and maybe keep in a few things about fancy outfits and picnics.
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.
Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to…
{Size: 15.34 x 23.59 cms} Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2021 with the help of original edition published long back [1866]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.
In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.…
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways…
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.
Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic.
Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the…
I’m a professor of modern Britain with a specialty in nineteenth-century social history. I’m drawn to sources and topics that tell us about how everyday people lived and thought about their lives. One favorite part of my job is the challenge of discovering more about those groups, like working-class women or children, who weren’t the main focus of earlier histories. Since 2000, I’ve taught classes at Vassar College in Poughkeepsie, New York, on Victorian Britain, the British Empire, the First World War, and the history of childhood.
This is one of the first books that I remember buying for myself in graduate school. Cullwick’s descriptions of her relationship with upper-class Arthur Munby (whom she eventually married) and the photographs of her dressed as a maid-of-all-work, a lady, a “slave,” an agricultural worker, and a valet highlight Victorian power negotiations and performativity.
Cullwick started working as a servant at the age of eight. From her diaries, I learned much about the daily lives of domestic servants: their relationships with employers, the different levels of service and employment networks, and the sheer amount of hard, physical labor that it took to run a Victorian household.
"Hannah Cullwick (1833-1909) worked all her life as a maidservant, scullion, and pot-girl. In 1854 she met Arthur Munby, 'man of two worlds,' upper-class author and poet, with a lifelong obsession for lower-class women. And so began their strange and secret romance of eighteen years and marriage of thiry-six, lived largely apart. Hannah's diaries, written on Munby's suggestion, offer an obsorbing account of life 'below stairs' in Victorian England. But they reveal, too, a woman of extraordinary independence of will, whose chosen life of drudgery gave her the freedom not to 'play the Lady,' as Munby demanded. Rescued from obscurity.…
I’m fascinated by the Victorians – and I’ve spent most of my career trying to understand them – because they’re so like us and so unlike us in many ways. They’re familiar and unfamiliar at the same time. I’m a historian of science, and I’m passionate about trying to understand why we think about the world – and about science – the way we do. I think it started with the Victorians, so understanding them really matters and getting it right rather than repeating the same old stories. I hope these books will help you put the Victorians in their place the way they helped me.
I think this is just such a fantastic book. It blows away the whole idea that the Victorians were prudes, embarrassed about anything to do with sex. If you really don’t want to know what your great great grandparents got up to in the bedroom, then stay away from this book.
I really like the way Fern Riddell tells her story, too. Each chapter has a different fictional character to take you though the story. I think its really original – and you’ll never think about the Victorians the same way again.
An exciting factual romp through sexual desire, practises and deviance in the Victorian era. The Victorian Guide to Sex will reveal advice and ideas on sexuality from the Victorian period. Drawing on both satirical and real life events from the period, it explores every facet of sexuality that the Victorians encountered. Reproducing original advertisements and letters, with extracts taken from memoirs, legal cases, newspaper advice columns, and collections held in the Museum of London and the British Museum, this book lifts the veil from historical sexual attitudes.
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I’ve been a part of the LGBTQ+ community my whole life and have always been passionate about advocating for the people who identify as such. Furthermore, I have always had a fascination with emotional stories and the combination of a lack of many LGBTQ+ books with an abundance of romance and emotional thrillers out there makes it a ripe topic for stories. As a lesbian myself, it is very hard to write stories that don’t have those kinds of couples, so I tend to stick to that genre and I’m absolutely addicted to lesbian books.
While reading this book, I was impressed by the skillful ability of the author to make me sympathize with the characters and begin rooting for them.
Their masterful execution of character development and the way I wanted to jump into the story to help make it one of the most amazing I have ever read and I would highly recommend it to those who are struggling to find a way to overcome sadness.
"Schulze's depiction of the Victorian era is atmospheric and intense in conveying the persecution gay people faced." - Kirkus Review
England, 1881. Being gay is both a sin and a crime. Parents disowning their children is considered honourable. Consensual sex risks life in prison. Sodomy scandals ruin careers and reputations. Homosexuals have to choose between safety and happiness.
After an unspeakable incident gets him exiled from his idyllic Irish hometown, twenty-four-year-old Jack Branson rebuilds his life in fog-and-mould London as a house call prostitute for closeted members of the British aristocracy. His dangerous, lucrative profession makes him dependent on the…
In Nature’s Realm is my third book on the theme of exploration of Vancouver Island, my home for the past thirty years, and my first focussed on the history of natural history. In it, I call upon decades of experience in mapping hitherto scarcely known parts of the world, combined with a keen fascination with the fauna and flora of the many places where I have lived and worked. I have marvelled at the work of the exploring naturalists and am fascinated with their personal histories. I find it enthralling how they each added to the sum of human knowledge of the wonders of the natural world, now so sadly threatened.
I found this delightful, well-written account of great interest and reference. It covers the widespread passion for all aspects of natural history during the Victorian era, how the collectors of ferns, seashells, birds’ eggs, and skins, butterflies, beetles, orchids, and all manner of curiosities from the natural world, pursued their hobbies. This general acceptance by society led to the formation of clubs, articles, and even specialist journals and popular lectures by amateurs and scientists.
Beautifully illustrated, this book, even though constrained in its timeframe, provides a wonderful introduction to the topic. Since I cover many of the people and motives included here, I much enjoyed another writer’s perspective on them.
First American Edition. "Generously illustrated and impeccably researched, "The Heyday of Natural History" is a highly informative look at a fascinating slice of Victorian culture and scientific history, and the scholars of the Victorian period will find it illuminating. . .Lynn Barber writes primarily for the general reader, and no one can fail to enjoy her witty style, and the rich gallery of eccentrics she describes."
Like many of us over (ahem…we’ll say) 40, I grew up reading historical romance—those were the first full-length romance novels on store shelves. My mum is British and visits there added to my interest in Regency England. Then 50 Shades exploded and people’s spice level tolerance increased. But mainly in contemporary romance, with all the tools and toys. Curious as to how spice in the Regency would look, I went searching. I found a few of these fabulous authors, but not many choices, so I decided to write one. Now there are more authors published in this subgenre, and I’m proud to be one of them.
Ah, a Victorian woman feeling restricted, what a shock. Thus, Lady Finchingfield decides to become Mademoiselle Noire, and enthralls Lord Henry. In something of a reaction to the excesses of the Regency period, the Victorian period had more rules than women could keep up with, and this way of addressing—or circumventing them—appealed to me as very creative. The disguise and gentlemen’s club add an aura of suspense so it was a super quick read for me. I love fast-paced books.
A decadent world of dark temptation. A woman addicted to danger. A man who never believed he'd meet his match.
Lady Finchingfield dons disguise to infiltrate the chambers of London’s most decadent club. Can she keep her identity secret, or is scandal inevitable? One thing is certain: falling in love can only bring disaster.
Heat level: darkly sensual
Originally published in 2014, as 'The Gentlemen's Club' - within the 'Noire' trilogy
Read all three titles in the 'Dangerous Desire' series: Forbidden Desire Forbidden Temptation Forbidden Seduction
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circular…
My fascination and emotional connection with animals have been lifelong. However, it wasn't until my second year as an undergrad student that I realized that human-animal relationship could be examined from philosophical, historical, and anthropological perspectives. Over the past couple of decades, the conversations around the roles of non-human animals in diverse cultural, social, and material contexts have coalesced under the interdisciplinary field known as Animal Studies. I draw upon this literature and use my training in law and PhD in the history of science to explore the ties between knowledge and ethics in the context of animal law.
In this field-defining classic, Ritvo boldly showed the academic world that the relations between humans and other animals are worthy of historical inquiry.
The book delves into various subjects in Victorian life: hunting and the designation of nature reserves, the emergence of pet shows and their relations to class formation, meat consumption, and its national symbolism. The book’s impressive breadth of sources spans from popular newspapers’ illustrations to agricultural studbooks.
While primarily focused on nineteenth-century England, Ritvo's insights have inspired researchers, including myself, to examine similar themes in different cultures and historical periods.
When we think about the Victorian age, we usually envision people together with animals: the Queen and her pugs, the sportsman with horses and hounds, the big game hunter with his wild kill, the gentleman farmer with a prize bull. Harriet Ritvo here gives us a vivid picture of how animals figured in English thinking during the nineteenth century and, by extension, how they served as metaphors for human psychological needs and sociopolitical aspirations.
Victorian England was a period of burgeoning scientific cattle breeding and newly fashionable dog shows; an age of Empire and big game hunting; an era of…
