Here are 100 books that The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort fans have personally recommended if you like
The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort.
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Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
This delightful memoir/cookbook of a girl and her sisters growing up near Chicago in the late 1800s gives us a glimpse of what kinds of things a middle-class family ate--there were trendy foods back then, just like we have now!
What’s it like? Just imagine if you took all your favorite 19th-century children's books, mashed them all together, and edited out everything except talking about cake. Oh and maybe keep in a few things about fancy outfits and picnics.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.
Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to…
{Size: 15.34 x 23.59 cms} Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2021 with the help of original edition published long back [1866]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.
In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.…
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.
Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic.
Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the…
In Nature’s Realm is my third book on the theme of exploration of Vancouver Island, my home for the past thirty years, and my first focussed on the history of natural history. In it, I call upon decades of experience in mapping hitherto scarcely known parts of the world, combined with a keen fascination with the fauna and flora of the many places where I have lived and worked. I have marvelled at the work of the exploring naturalists and am fascinated with their personal histories. I find it enthralling how they each added to the sum of human knowledge of the wonders of the natural world, now so sadly threatened.
I found this delightful, well-written account of great interest and reference. It covers the widespread passion for all aspects of natural history during the Victorian era, how the collectors of ferns, seashells, birds’ eggs, and skins, butterflies, beetles, orchids, and all manner of curiosities from the natural world, pursued their hobbies. This general acceptance by society led to the formation of clubs, articles, and even specialist journals and popular lectures by amateurs and scientists.
Beautifully illustrated, this book, even though constrained in its timeframe, provides a wonderful introduction to the topic. Since I cover many of the people and motives included here, I much enjoyed another writer’s perspective on them.
First American Edition. "Generously illustrated and impeccably researched, "The Heyday of Natural History" is a highly informative look at a fascinating slice of Victorian culture and scientific history, and the scholars of the Victorian period will find it illuminating. . .Lynn Barber writes primarily for the general reader, and no one can fail to enjoy her witty style, and the rich gallery of eccentrics she describes."
My fascination and emotional connection with animals have been lifelong. However, it wasn't until my second year as an undergrad student that I realized that human-animal relationship could be examined from philosophical, historical, and anthropological perspectives. Over the past couple of decades, the conversations around the roles of non-human animals in diverse cultural, social, and material contexts have coalesced under the interdisciplinary field known as Animal Studies. I draw upon this literature and use my training in law and PhD in the history of science to explore the ties between knowledge and ethics in the context of animal law.
In this field-defining classic, Ritvo boldly showed the academic world that the relations between humans and other animals are worthy of historical inquiry.
The book delves into various subjects in Victorian life: hunting and the designation of nature reserves, the emergence of pet shows and their relations to class formation, meat consumption, and its national symbolism. The book’s impressive breadth of sources spans from popular newspapers’ illustrations to agricultural studbooks.
While primarily focused on nineteenth-century England, Ritvo's insights have inspired researchers, including myself, to examine similar themes in different cultures and historical periods.
When we think about the Victorian age, we usually envision people together with animals: the Queen and her pugs, the sportsman with horses and hounds, the big game hunter with his wild kill, the gentleman farmer with a prize bull. Harriet Ritvo here gives us a vivid picture of how animals figured in English thinking during the nineteenth century and, by extension, how they served as metaphors for human psychological needs and sociopolitical aspirations.
Victorian England was a period of burgeoning scientific cattle breeding and newly fashionable dog shows; an age of Empire and big game hunting; an era of…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I’m a professor of modern Britain with a specialty in nineteenth-century social history. I’m drawn to sources and topics that tell us about how everyday people lived and thought about their lives. One favorite part of my job is the challenge of discovering more about those groups, like working-class women or children, who weren’t the main focus of earlier histories. Since 2000, I’ve taught classes at Vassar College in Poughkeepsie, New York, on Victorian Britain, the British Empire, the First World War, and the history of childhood.
This is one of the first books that I remember buying for myself in graduate school. Cullwick’s descriptions of her relationship with upper-class Arthur Munby (whom she eventually married) and the photographs of her dressed as a maid-of-all-work, a lady, a “slave,” an agricultural worker, and a valet highlight Victorian power negotiations and performativity.
Cullwick started working as a servant at the age of eight. From her diaries, I learned much about the daily lives of domestic servants: their relationships with employers, the different levels of service and employment networks, and the sheer amount of hard, physical labor that it took to run a Victorian household.
"Hannah Cullwick (1833-1909) worked all her life as a maidservant, scullion, and pot-girl. In 1854 she met Arthur Munby, 'man of two worlds,' upper-class author and poet, with a lifelong obsession for lower-class women. And so began their strange and secret romance of eighteen years and marriage of thiry-six, lived largely apart. Hannah's diaries, written on Munby's suggestion, offer an obsorbing account of life 'below stairs' in Victorian England. But they reveal, too, a woman of extraordinary independence of will, whose chosen life of drudgery gave her the freedom not to 'play the Lady,' as Munby demanded. Rescued from obscurity.…
I’m fascinated by the Victorians – and I’ve spent most of my career trying to understand them – because they’re so like us and so unlike us in many ways. They’re familiar and unfamiliar at the same time. I’m a historian of science, and I’m passionate about trying to understand why we think about the world – and about science – the way we do. I think it started with the Victorians, so understanding them really matters and getting it right rather than repeating the same old stories. I hope these books will help you put the Victorians in their place the way they helped me.
I think this is just such a fantastic book. It blows away the whole idea that the Victorians were prudes, embarrassed about anything to do with sex. If you really don’t want to know what your great great grandparents got up to in the bedroom, then stay away from this book.
I really like the way Fern Riddell tells her story, too. Each chapter has a different fictional character to take you though the story. I think its really original – and you’ll never think about the Victorians the same way again.
An exciting factual romp through sexual desire, practises and deviance in the Victorian era. The Victorian Guide to Sex will reveal advice and ideas on sexuality from the Victorian period. Drawing on both satirical and real life events from the period, it explores every facet of sexuality that the Victorians encountered. Reproducing original advertisements and letters, with extracts taken from memoirs, legal cases, newspaper advice columns, and collections held in the Museum of London and the British Museum, this book lifts the veil from historical sexual attitudes.
I've been fascinated with time travel since I was young, and that's been a few moons. When the idea came to write books that play with time and space and cloak them in a romantic comedy, I got in my favorite writing chair to see who showed up with a story. I want to entice readers to take the journey, ponderingsuppose we could time travel? I think time is malleable, at least in my characters' hands. And they've done an excellent job of keeping me intrigued with their escapades in the past and present. I hope you enjoy the books I chose to recommend as much as I did.
Trapped in Time is the quincentennial weekend escape.
Thanks to a bump on Emma’s head, the story takes you on a time-travel excursion back to the Victorian era, where modern-day Emma suddenly finds herself. With no way back to reality, she navigates and manipulates her way into the arms of the aristocratic John to serve a secret purpose.
But as Emma confronts the struggles of women in this era, she faces critical decisions of mind and heart. This story resonated on many levels to see the hard won progress as women we’ve made and that our path continues with batons held high.
On the day she and her mother escaped her cruel father, Emma Washington vowed to never fall in love.
Now, Emma is a back-to-school PhD student with bigger and better things to worry about. That is, until one night, exhausted, slightly tipsy, and on her way home from a party, the glaring white light of a car comes crashing toward her, changing her life forever. Instead of waking up in a 21st-century hospital, she finds herself waking up in the backwaters of London, Victorian England, 1881…
Trapped in a time where everything she once knew is considered witchcraft, Emma discovers…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
In the summer of 1999, the second book in JK Rowling’s Harry Potter series (The Chamber of Secrets) was published. It seemed that everyone was reading it–kids, young adults and grownups. More than that though, kids were getting excited about reading, maybe for the first time. Parents were reading it with their kids. The excitement they shared was inspiring. I thought Rowling had achieved something remarkable–something worthwhile–for a writer of fiction. It compelled me to change the story I was working on–a rather violent, edgy tale–into a book for young adults.
I love a book that makes me laugh. But if I immediately feel guilty or disturbed for laughing, if the story makes me re-examine my values page after page, that is a home run.
This – the first of the Dancers at the End of Time series of books and short stories – had me pondering the boundaries of scientific reality as well as right versus wrong while also being galactically entertained.
The (objectively awful) main characters are time- and space-hopping immortals. Virtually all-powerful, they can change their own appearance and environment at will. When one of them decides to experiment with the concept of Love…everything, and nothing, starts to change.
A vicious, delicious satire of unchecked indulgence that tests the bounds of good taste.
