Here are 32 books that This Is What I Eat fans have personally recommended if you like
This Is What I Eat.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I’ve worked as a good food advocate for almost 20 years and love getting people of all ages excited to try new things. One of my greatest passions is helping people access foods that nourish them and taste great, be it in a school, hospital, food bank, or on their home table. I try to write books that will both educate and inspire, but I especially love to write books that make kids laugh. Now please—go have a snack!
When I used this book to research my book's backmatter, it kept disappearing because my kids kept stealing it off my desk to read it.
A lift-the-flap book made of sturdy, board-book-style paper, it’s accessible for young kids, but any age kid would enjoy it. It also talks about what foods are important to eat for growth and energy, and made it waaaay easier to have conversations with my kids about why we eat certain foods for dinner (yay, vitamins and minerals!) and why we limit certain foods to special occasions.
From the very first bite, your food goes on an incredible journey inside you. Lift the flaps to find out what happens when you eat fat, sugar, carbohydrates and protein, and what vitamins and minerals do for you. With over 80 flaps to lift, advice on healthy eating and links to websites for more information.
An engaging picture book for children that celebrates what it means to be American!
What does it mean to be American? Does it mean you like apple pie or fireworks? Not exactly. This patriotic picture book is perfect for Memorial Day, Independence Day, Election Day, or any day you want…
I’ve worked as a good food advocate for almost 20 years and love getting people of all ages excited to try new things. One of my greatest passions is helping people access foods that nourish them and taste great, be it in a school, hospital, food bank, or on their home table. I try to write books that will both educate and inspire, but I especially love to write books that make kids laugh. Now please—go have a snack!
This wild ride of a book guides readers as a bite of food makes its way from a mouth on a long journey to…the other end of the digestive system.
Every stop along the way gets a chapter full of interesting facts in kid-friendly language and gives kids enough weird facts to keep the pages turning. I recommend this to older kids and tweens who want to understand what’s happening inside their bodies but don’t want to ask. (Conveniently, it also works the same way for adults.)
Winner of the 2023 AAAS/Subaru Prize for Excellence in Science Books
An illustrated book about the digestive system and microbiome for young readers, from famous (and funny) scientist Dr. Jennifer Gardy.
Everybody eats, and everybody poops. Pretty ordinary stuff, right?
But what happens in between is far from ordinary! That's where your digestive system-also known as your gut-works its magic.
It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about:
The surprising role that food and digestion play in your mood and immune system. The amazing tools your…
I’ve worked as a good food advocate for almost 20 years and love getting people of all ages excited to try new things. One of my greatest passions is helping people access foods that nourish them and taste great, be it in a school, hospital, food bank, or on their home table. I try to write books that will both educate and inspire, but I especially love to write books that make kids laugh. Now please—go have a snack!
This is the first book I ever read that truly helped me understand food as a power source.
So often, we hear about “good” foods or “bad” foods, but this book talks about how different attributes impact how we feel and perform. Cynthia wrote it after watching her daughter’s soccer games and noticing how often other parents brought processed snacks and sugar-sweetened drinks for team snacks. She wanted the team to understand they could play longer better by eating and drinking differently.
While it’s written for tweens and teens, my husband used the strategies and recipes when he ran ultramarathons (why, yes—that was before we had kids) and needed to fuel up for long runs. I love recommending this to any kid in sports because it gives them tools to both help them both on the field and in life.
Eat to win! Practice is only part of a winning sports strategy. Whole foods have to be part of the playbook to increase energy, endurance, and focus, both on and off the field. What to eat and when to eat, pre-game, during and afterwards? How much fluid do you need to be hydrated? What to eat when you’re on the road? These are critical answers to have for young athletes, competing on a demanding schedule and eating on the run.
In Feeding the Young Athlete: Sports Nutrition Made Easy for Players, Parents and Coaches, simple nutritional lessons are organized into…
Mamiachi & Me is a lyrical and empowering picture book about what it means to be a mariachi in an all‑female band.
Today, Rosa will take the stage next to her mami and play along with her popular mariachi band. But Rosa begins to worry. What if the audience doesn’t…
I’ve worked as a good food advocate for almost 20 years and love getting people of all ages excited to try new things. One of my greatest passions is helping people access foods that nourish them and taste great, be it in a school, hospital, food bank, or on their home table. I try to write books that will both educate and inspire, but I especially love to write books that make kids laugh. Now please—go have a snack!
A board book designed for ages 0-6, How We Eat shows photographs of how a variety of kids eat. Some babies nurse or are nourished through feeding tubes; some kids eat with forks, chopsticks, hands, or specialized feeding devices. It features photographs of a diversity of kids, some with limb differences or specialized feeding needs.
The book is a celebration of eating, however you and your family do it. It is joyful, inclusive, and a really beautiful way to help kids understand that we are all a big, human family who loves to eat, no matter what our differences may be.
"★ Meaningful and inclusive." - Kirkus Starred Review
Mealtime just got a whole lot more fun! HOW WE EAT helps families and educators discuss ability, culture, and food at home and in the classroom.
Complete with family discussion questions and a guide detailing the foods, tools, and utensils seen on each page. Created with 0-5-year-olds in mind.
See kids using bottles, spoons, chopsticks, GI tubes, forks, cups, and their hands to eat. See families nursing, pumping, spoon-feeding, and checking ingredient lists for allergens. Join in as families celebrate birthdays and holidays with traditional foods. Learn about foods like sushi, arepas,…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a humorous story about starting over, family, and having the courage to take risks.
Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.
Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.
As seen on The Today Show! One of the best fall reads!
"A cinematic, charming heart-squeeze-of-a-book that has found its way to my Ultimate Comfort Reads shelf." -Emily Henry, #1 New York Times bestselling author
From the author of the "genuinely funny" and "delightful" Loathe at First Sight (NPR), a young Korean American woman's journey to finding a new career and new love means learning to embrace the awkward and unexpected-exploring familial expectations, finding your voice, and unimaginably falling for your childhood rival.
When investment banker Jessie Kim is laid off in a virtual meeting and then overhears why ("she's…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
This is the series that got me hooked on culinary mysteries and Diane Mott Davidson is the GOAT. If you’re looking for a cozy winter escape filled with food and a side of delectable murder, this is the book for you. Could you pick up any of the books in this long-running series, sure, but don’t do it—resist temptation. Start at the beginning when we meet Colorado caterer Goldy Bear as she whips up delicious sweet and savory eats while solving a murder. Trust me, you’ll thank me later because once you finish this book you’ll be running to the nearest bookstore for the next installment and running to your kitchen for a midnight snack.
MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES– AS GOLDY SOLVES HER FIRST MURDER!
Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....
Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be…
Real Princesses Change the World
by
Carrie A. Pearson,
Real Princesses Change the World is an inspirational and diverse picture book that highlights 11 contemporary real-life princesses and four heirs apparent from around the world.
Have you heard of a STEM-aligned real-life princess who is an engineer and product developer? Or a princess who is a computer expert? An…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
A food memoir with recipes? Or a cookbook with personal stories? I’m never quite sure where A Homemade Life falls in terms of genres, but honestly, I don’t care. Wherever it lands on the shelves, I’ll keep coming back to it. I stumbled up this book shortly after my mom died which didn’t feel like a coincidence. Everything about this story resonates with me—Molly’s grief of losing her father, her decision to do something radical and move to Paris to wander through the markets, noshing on croissants to heal and remember. Her timeless recipes will have you feeling like a professional chef and her ability to find solace in her darkest days in a slice of Hoosier pie or a scope of potato salad will fill you with hope.
Now in trade paperback, A Homemade Life is a memoir composed of recipes and stories from acclaimed blogger, Molly Wizenberg. Molly's fresh and modern recipes--sometimes decedent, sometimes healthful-- appeal to the growing number of people tired of the processed foods who have become passionate about the art of cooking and the joy of eating meals lovingly prepared with the best ingredients. But the book's appeal comes as much from the recipes as its truly remarkable writing. Wizenberg's food descriptions are luscious: Double Chocolate Cupcakes with Ricotta, Bourbon, and Orange Zest will always sound enticing, but when Molly describes how "the…
I began writing about Paris at age 7. It figured as the central location for my uncompleted novel (4 chapters), Mystry (sic) at Oak Hall Manor, undoubtedly inspired by public television’s French language program that aired daily at noon when I was a child and by tales told by my French Alsatian grandmother and her siblings. Paris was my primary destination on my first trip to Europe, and I’ve spent many extended stays for art history research (who can write about 19th-century French art without privileging Paris?), lecturing, and writing, as well as for hanging with friends, swing dancing, and just being in, for me, the world’s most wonderful city.
I always recommend this short read to anyone wanting to understand the weird, dystopic side of the late 19th-century Symbolist movement. Written in 1884 at the beginning of theavant-garde art movement that launched 20th-century modernism and abstraction, Huysmans tells the tale of an aristocrat repulsed by a Paris transformed by urbanization, commercialization, and massive immigration who builds himself a ‘Fortress of Solitude’ in a quiet suburb and interacts with the world through his imagination with the help of a loyal servant who maintained his physical milieu, silently serving meals and performing domestic tasks. Who doesn’t want to know more about a man determined to beautify his environment by commissioning a jeweler to embed precious stones into the shell of his pet tortoise?
Originally published in French under the title “À Rebours” in 1884 and translated into English in 1926, “Against Nature”, also known as “Against the Grain”, is a book by Joris-Karl Huysmans and is well described by its subtitle “A Novel Without a Plot”. The premise of the novel is simple and follows the seclusion of Jean des Esseintes, the last member of a once powerful and noble family. Having lived an extremely decadent life in 19th-century bourgeois Parisian society, Des Esseintes finds himself disgusted with the life he once led and retreats to a house in the countryside. He is…
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.
His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
Growing up, my mother often shared stories of her evacuation to a small Wiltshire village during World War Two. Far from a warm welcome, the local children viewed the newcomers with suspicion, and they were made to feel unwanted. My mother did, however, form one lifelong friendship that was very important to her. Her tales inspired me to write a novel about an evacuee’s experience for my Creative Writing MA. Living in Dorset at the time, I set my story there. The research was fascinating, allowing me to weave together historical insights with my own memories and experiences of today’s rural life.
The title of this book really intrigued me. That, and the fact that the author had died very shortly after completing the novel, requesting her friend to see it through its journey, meant I felt compelled to read it.
The other hook for me was that the story is set in Guernsey, an island I have visited and where I was aware there had been a great deal of deprivation in WWII. I wasn’t disappointed. I loved the wit, the cast of wonderful characters, and the story that developed from a chance correspondence.
The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton 'I can't remember the last time I discovered a novel as smart and delightful as this one ... Treat yourself to this book, please - I can't recommend it highly enough' Elizabeth Gilbert, author of Eat Pray Love To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of…
