Here are 87 books that The School of Essential Ingredients fans have personally recommended if you like
The School of Essential Ingredients.
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As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
I love this tale of Jess, single mom of young William, who sets off to spend the summer at her ex-boyfriend Adam's hotel—an idyllic, restored castle nestled into the sunlit hills of the French countryside. Her aim? To make Adam fall in love with his son. Jess can't allow Adam to let William down–because she is tormented by a secret, one that nobody–especially her son–must discover. Come for an equal-parts wry comedy and heart-wrenching family drama. Stay for a deliciously tender story about finding love and joy in unexpected places.
*** THE FEEL-GOOD NOVEL OF THE SUMMER AND A RICHARD & JUDY BOOK CLUB 2018 SELECTION *** 'Wow. Just wow. If you liked Me Before You, you'll love You Me Everything' Sunday Times bestseller Clare Mackintosh Set in the French countryside over one hot summer, You Me Everything is a tender novel about finding joy and love even in the most unexpected places.
Jess and her ten-year-old son William set off to spend the summer at Chateau de Roussignol, deep in the rich, sunlit hills of the Dordogne. There, Jess's ex-boyfriend and William's father, Adam, runs a beautiful hotel in…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
This recommendation list is a celebration of these authors’ creativity! Like every reader I love a good story, and this list highlights five books that not only weave entertainment within their respective genres—but also tell their stories in unique visual ways by being fearless with formatting. I love being into a story and seeing there’s a journal entry or letter coming up—it’s like an intimate view into the characters’ world and experiences, and I want to eat it up! If you’re interested in finding more authors who do this, Googling “epistolary novels” will help.
The storyline in this book was so realistic, I searched the world wide web multiple times to see if Daisy Jones & The Six was a real band.
And get this, the entire book is formatted as interviews! Band members, their managers, and some groupies—they all get their chance to tell their side of this fascinating, juicy, and oh, so emotional story.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This masterpiece will compel anyone who's not yet a lover of historical fiction with elements of fantasy to jump the broom into Remembrance, a voodoo-induced world refuge for 18th and 19th century enslaved people. The lives of a trio of women separated by place and time are deftly braided by this debut author. Evocative escapism at its best.
"Stunning. ... Family is at the core of Remembrance, the breathtaking debut novel by Rita Woods." -- The Boston Globe. This breakout historical debut with modern resonance is perfect for the many fans of The Underground Railroad and Orphan Train.
Remembrance…It’s a rumor, a whisper passed in the fields and veiled behind sheets of laundry. A hidden stop on the underground road to freedom, a safe haven protected by more than secrecy…if you can make it there.
Ohio, present day. An elderly woman who is more than she seems warns against rising racism as a young nurse grapples with her…
Crossing is a vividly human re-imagining of the love, sacrifices, and accomplishments that two Chinese brothers - American Immigrants - experience as they travel to California to build the Transcontinental Railroad.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
I unabashedly admit to reading this fabulously fascinating novel at least five times. Set "a few years in the future," a remote young medical illustrator, Sicily Coyne, needs a new face. When the girlhood victim of a deadly church fire learns that her fiancé holds a deeply buried and devastating secret, Sicily is propelled to agree to receive the first-ever face transplant. Surgery not only restores her appearance, but transforms her into a gorgeous young woman, which sends her spiraling into deep depression. But Sicily's a survivor. She begins embracing a brave new world, ultimately finding an unexpected and by all accounts unsuitable new love, who gives her a gift she never would have expected. Mitchard, one of our finest women's fiction writers at the top of her game.
New York Times bestselling author Jacquelyn Mitchard’s novels, with their riveting stories and unforgettable characters, have won the hearts of millions of readers. Now, from the author of The Deep End of the Ocean and No Time to Wave Goodbye, comes the fierce and moving tale of one woman’s fight for her identity and her life when fate holds out a second chance.
Sicily Coyne was just thirteen when her father was killed in a school fire that left her face disfigured. Twelve years later, a young surgeon, Eliza Cappadora, offers hope in the form of a revolutionary new surgery…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
In my first ten years in this country, I fell in love with barbecue and was lucky to travel in the Carolinas, to Kansas City, Memphis, and in Texas, the four main regions that characterize barbecue in the United States. When a friend of mine recommended Cooked by Michael Pollan, I read the first chapter called “Fire” in one go. This chapter takes you on the roads from Skylight Inn in Ayden, N.C., to The Pit in Raleigh, N.C., and other delicious barbecue places. Pollan structures his book by the four ancient elements connected to specific “cooking” methods, grilling, braising liquids, baking bread, and the fundamental of fermentation. The research for the book brought Pollan to meet experts in a particular way of cooking or prepping food, and to learn how to do it himself. Pollan shows how cooking is at the heart of our culture. This book is a…
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked.
"Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." -Kirkus (starred review)
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
When Prudence Emery and I set out to collaborate on our first mystery novel, we searched around for inspiration.
I found it rereadingSomeone Is Killing the Great Chefs of Europe. Published in 1976, it cleverly dealt with food and the murder of—you guessed it—Europe’s great chefs. But what most appealed to me was its entertaining mix of humor, sex, and suspense.
The perfect recipe, Prudence and I decided, for our mysteries—with a little Charadeand To Catch a Thief thrown in for good measure.
After arriving in London to create a special dessert for the queen, New York's leading food expert is suspected by Scotland Yard of killing off Europe's master chefs
Almost Home is a fictional retelling of the last great tragedy of the Civil War.
In late April 1865, almost 2,000 newly freed Union prisoners of war are packed onto the steamer Sultana, in poor repair and with a listed capacity of 376 passengers. Among them are four Indiana soldiers…
I’ve lived in the same place for a long time—a complicated yet beautiful place that I love and love to observe. I’ve seen a lot of change, and a lot of folks come and go in my neighborhood and within the walls of my own house. Looking at a building down the street, I can see it two paint jobs ago, the moods of former owners and friends still imprinted there. I’m becoming a relative old-timer here—while the neighborhood sees repeated turnover, I dig in harder. My long track of settledness has nurtured a tendency to chronicle this humble place, to write one version of its story.
I adore the way award-winning chef Iliana Regan writes. She intertwines raw, challenging images with sublime writing about food, cooking, and running a restaurant. Growing up in a rundown Indiana farmhouse, as a child, she locates a natural ability for food and foraging, undergirded by hard-won knowledge from her father.
Meanwhile, she and her entire family sense her queerness from a very young age. Her origins aren’t super pretty; she flips them inside out and creates her own form of beauty from austerity. The house and surrounding woods inextricably inform her worldview as a chef, and her evolution is glorious and arduous.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
Food can be a signal of our differences and bring us together. Chef Roy Choi is ethnically Korean (like me!) and believes food can represent love and culture.
It’s a treat to see his story illustrated by renowned graffiti artist Man One and read about how Chef Choi merges different cultures to create street food that is unique and appealing. As a bonus, the book has interspersed Korean words with their definitions!
AWARD WINNING PICTURE BOOK BIOGRAPHY OF THE CHEF WHO KICKSTARTED THE FOOD TRUCK MOVEMENT. Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash.
"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he…
Creativity, Teaching, and Natural Inspiration
by
Mark Doherty,
I have woven numerous delightful and descriptive true life stories, many from my adventures as an outdoorsman and singer songwriter, into my life as a high school English teacher. I think you'll find this work both entertaining as well as informative, and I hope you enjoy the often lighthearted repartee…
I love including social issues and controversial topics in my plots. I love underdogs and the downtrodden. I enjoy unique and quirky characters with excellent, appropriate, and sometimes noir-ish voices. Twists and major reveals in genre books and movies are also very important to me. I’m not a subject matter expert in much of anything I write about (thank goodness for the internet), except for one novel yet to be published, which is a major catharsis for me.
I was overwhelmed by this crazy, lovable, frightening novel. It fit right in with my paranormal/horror bend when I read it many years ago, and it provoked my interest in writing a few titles in the genre.
It fits the unique, quirky character theme perfectly with a first person narrative by a young, charismatic fry cook-writer-memoirist named Odd (real name) Thomas with a sixth sense, able to see demons when they arrive just before tragedy occurs. Yowza. His accomplice is his girlfriend and love interest, aptly named Stormy, who is not similarly gifted and seems to have more common sense than Odd.
Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.
A stranger comes to Pico Mundo, accompanied by a horde…