Here are 96 books that Chef Roy Choi and the Street Food Remix fans have personally recommended if you like
Chef Roy Choi and the Street Food Remix.
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I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
This book is about different abilities and being inclusive, written by Justice Sonia Sotomayor herself, partially based on her own lived experience of being diagnosed with diabetes as a child.
I love the thread of respect that infuses the book – a gentle push that we can stay curious and ask about things that we don’t quite understand when others seem different from us. As a bonus for the nerd in me, there is a baked-in deliberate practice component because many pages incorporate questions that each reader can answer for themselves.
Feeling different, especially as a kid, can be tough. But in the same way that different types of plants and flowers make a garden more beautiful and enjoyable, different types of people make our world more vibrant and wonderful.
In Just Ask, United States Supreme Court Justice Sonia Sotomayor celebrates the different abilities kids (and people of all ages) have. Using her own experience as a child who was diagnosed with diabetes, Justice Sotomayor writes about children with all sorts of challenges - and looks at the special powers those kids have as well. As the kids work together to…
This biography for middle-grade readers and up explains who Jane Addams was and why she caused such a stir worldwide. The story follows Addams' first childhood realization of how poverty limits lives, livelihoods, and health to her becoming one of the most beloved―and disliked―women of her day. She worked to…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
Oh, if just for the gorgeous and relatable illustrations, please pick up this book!
But even more, the catchy rhymes tell a story of pre-judging animals and how hearts become changed so that all can coexist in a vibrant community. Together, we are better!
As a bonus, the book has hidden pictures that my son and I enjoyed discovering each time we read the book.
With stunning artwork and a rhyming text, the illustrator of the Mercy Watson books tells a tale of human-animal connection full of humor and heart.
When a circus ship runs aground off the coast of Maine, the poor animals are left on their own to swim the chilly waters. Staggering onto a nearby island, they soon win over the wary townspeople with their kind, courageous ways. So well do the critters blend in that when the greedy circus owner returns to claim them, villagers of all species conspire to outsmart the bloated blowhard. With buoyant rhymes and brilliantly caricatured illustrations…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
My son and I love this book about a boy (named Owen! Like my son!), his special blanket (most kids and parents can relate to having a special lovie), and how the parents creatively respect the child’s needs while navigating societal standards. Read this to see how everyone gets what they want!
1
author picked
Owen
as one of their favorite books, and they share
why you should read it.
This book is for kids age
4,
5,
6, and
7.
What is this book about?
“Fuzzy goes where I go.”
Owen’s fuzzy yellow blanket is his favorite possession. Everywhere Owen goes, his blanket goes with him. Upstairs, downstairs, in-between. Inside, outside, upside down. Everywhere! Owen’s parents are in despair—soon Owen will begin school, and he can’t take Fuzzy with him then. Whatever can be done?
This Caldecott Honor Book will provide reassurance and laughs whether shared at home or during circle time. Every child uses some sort of security object, whether it’s a toy, a thumb, or a binky. For those not yet ready to let go and for those who have moved on, here’s…
Reeni is wild about birds so naturally, when she and her friend Yasmin have to pick a topic for a school assignment, birds in the city are an obvious choice. But when the upcoming bird count is threatened, Reeni has to detour from birding to activism. This is a global…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
I read this book to my son when he was in second grade because his classroom was paired with a seventh-grade classroom in his school buddy system.
One of the seventh graders was transgender, and the school recommended this book. In simple prose, the book introduces the concept of being transgender in a way that both my son and I could understand, and we both appreciated that it is based on the author’s real-life experience.
Two favorite lines: “Be who you are.” And, “Different is special!”
From the time she was two years old, Jazz knew that she had a girl's brain in a boy's body. She loved pink and dressing up as a mermaid and didn't feel like herself in boy's clothing. This confused her family, until they took her to a doctor who said that Jazz was transgender and that she was born that way. Jazz's story is based on her real-life experience and she tells it in a simple, clear way that will be appreciated by picture book readers, their parents, and teachers.
Why do we pretend like we “come of age” in our teens or twenties? Our frontal lobes haven’t even fully developed yet! I had been so afraid of getting older, but since turning 30, and each year that passes, I find that I fall deeper in love with my life and my friends, even though I still don’t have it all figured out. I love that the heroines of each of these books allow themselves to abandon society’s expectations of them to find their own sense of peace, no matter how messy the process is. I also love that Charli XCX’s album, Brat, is a perfect soundtrack to any of these books.
Lena Dunham said she “devoured this book,” and baby, so did I!
Though we never learn the Slutty Chef’s real identity, I found myself deeply relating to her attempt to figure out what she truly wanted—from her career, her romantic life, and the whirlwind possibilities of a big city. The book is equal parts humor, heartbreak, and very hot men, all layered with descriptions of incredible meals that will absolutely make your mouth water.
What I appreciate most, though, is that the story doesn’t wrap everything up in a neat, happily-ever-after bow but leaves the door open for even more (mis)adventures.
'An instant, hedonistic culinary classic' The London Standard
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'It's the two best things in the world: food and sex'
Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.
From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing…
I love including social issues and controversial topics in my plots. I love underdogs and the downtrodden. I enjoy unique and quirky characters with excellent, appropriate, and sometimes noir-ish voices. Twists and major reveals in genre books and movies are also very important to me. I’m not a subject matter expert in much of anything I write about (thank goodness for the internet), except for one novel yet to be published, which is a major catharsis for me.
I was overwhelmed by this crazy, lovable, frightening novel. It fit right in with my paranormal/horror bend when I read it many years ago, and it provoked my interest in writing a few titles in the genre.
It fits the unique, quirky character theme perfectly with a first person narrative by a young, charismatic fry cook-writer-memoirist named Odd (real name) Thomas with a sixth sense, able to see demons when they arrive just before tragedy occurs. Yowza. His accomplice is his girlfriend and love interest, aptly named Stormy, who is not similarly gifted and seems to have more common sense than Odd.
Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.
A stranger comes to Pico Mundo, accompanied by a horde…
A gay retelling of the classic fairy tale--a scrumptious love story featuring ungrateful stepsiblings, a bake-off, and a fairy godfather.
Cinderelliot is stuck at home taking care of his ungrateful stepsister and stepbrother. When Prince Samuel announces a kingdom-wide competition to join the royal staff as his baker, the stepsiblings…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about friendship, family, and food.
Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.
Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time.
"A sparkling, witty story about an unlikely, yet redemptive, friendship....Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby." --Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs "Beautifully written and quietly wise, Meg Donohue's How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream." (Sarah Jio, bestselling author of The Violets of March and The Bungalow )
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to…
Ever since I was a child, the rumors surrounding my grandfather’s mysterious birth and upbringing have fascinated me! Left at a police station on Christmas Eve, 1923, he grew up in a New York orphanage. When he was of age, the nuns handed him a large sum of money and told him his father was FDR and his mother was a servant of the Roosevelt’s. Was it true? Was it fiction? My family has spent collective decades combing through papers in search of answers. I finally decided to take the pieces of the story we knew and knit them together with fiction to create my first novel, A Roosevelt Smile.
Before I could write my book, I needed a more in-depth look at the world of domestic service in the early 20th century! Reading the memoirs of Margaret Powell provided a wonderful springboard for me to connect my great-grandmother/protagonist world!
Born in 1907, Margaret started work at age 13. She details the ups and downs of an Edwardian kitchen maid. From servants randomly giving birth in the closet to masters with strange obsessions, this story brings a firsthand perspective into the "downstairs world" life of domestic service.
Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin...
As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were.
Yet from the gentleman with a penchant for stroking the housemaids'…
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
Lois Lowry looks back at history through a personal lens as she draws from her own memories as a child in Hawaii and Japan, as well as from historical research, in this stunning work in verse for young readers.
On the Horizon tells the story of people whose lives were…
Frans Johansson is the Co-Founder and CEO at The Medici Group, an enterprise solutions firm that helps organizations build and sustain high-performing teams through our revolutionary team coaching platform: Renaissance. Our firm's ethos--diversity and inclusion drive innovation--is informed by our work with over 4,000 teams in virtually every sector and by his two books The Medici Effect and The Click Moment.
Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).
Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus…
