Here are 34 books that The Pie and Pastry Bible fans have personally recommended if you like
The Pie and Pastry Bible.
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Lei Shishak is the author of numerous cookbooks including Beach House Dinners, Beach House Brunch, Beach House Baking, and Farm-to-Table Desserts. A graduate of Culinary Institute of America, Lei is the founder of Sugar Blossom Bake Shop in San Clemente, California. She is one of Southern California’s most respected bakers, having been honored as the Orange County Pastry Chef of the Year in 2011 by Riviera Magazine.
Pastry chef Kate Zuckerman shares her recipes from Chanterelle, the beloved, award-winning New York City restaurant. This book is a beautiful and complete look into a restaurant pastry chef’s world. The recipes cover a full spectrum of desserts from luscious tarts to cakes, cookies, custards, soufflés, and delightful confections. Readers will enjoy in-depth explanations of pastry techniques and the history of ingredients. Two of my favorite recipes in the book are the Roasted Apple Beignets and the Brandied Dried Fig Soufflé.
Say the word "Chanterelle" to a food-loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, David and Karen Waltuck, by creating exquisite desserts that draw upon her vast culinary experiences - both as a 4-star pastry chef in Boston, San Francisco and New York - and through her culinary travels to countries such as India. The Sweet…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Lei Shishak is the author of numerous cookbooks including Beach House Dinners, Beach House Brunch, Beach House Baking, and Farm-to-Table Desserts. A graduate of Culinary Institute of America, Lei is the founder of Sugar Blossom Bake Shop in San Clemente, California. She is one of Southern California’s most respected bakers, having been honored as the Orange County Pastry Chef of the Year in 2011 by Riviera Magazine.
This small but informative book breaks down the ingredients used in baking and the science behind them. Readers will learn why ingredients like egg, flour, sugar, and milk are frequently used in pastry baking. The authors masterfully explain how ingredients transform during the baking process, like when an egg mixes with sugar or when baking soda combines with an acid. Each chapter ends with a helpful review written in a quiz format. You will become a better baker by reading this book. Note that there are no recipes in this book.
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking…
Lei Shishak is the author of numerous cookbooks including Beach House Dinners, Beach House Brunch, Beach House Baking, and Farm-to-Table Desserts. A graduate of Culinary Institute of America, Lei is the founder of Sugar Blossom Bake Shop in San Clemente, California. She is one of Southern California’s most respected bakers, having been honored as the Orange County Pastry Chef of the Year in 2011 by Riviera Magazine.
This was my textbook when I was a baking and pastry major in culinary school. In its third edition, this is the most comprehensive pastry baking book from the country's premier culinary school. I still refer back to it time and again for its reliable recipes and classic techniques. The chapters cover every specialty in pastry baking, including bread, chocolates, confections, wedding cakes, pastries, decorating, mousses, and frozen desserts. This book is well worth its price.
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Lei Shishak is the author of numerous cookbooks including Beach House Dinners, Beach House Brunch, Beach House Baking, and Farm-to-Table Desserts. A graduate of Culinary Institute of America, Lei is the founder of Sugar Blossom Bake Shop in San Clemente, California. She is one of Southern California’s most respected bakers, having been honored as the Orange County Pastry Chef of the Year in 2011 by Riviera Magazine.
Frozen desserts are an integral part of pastry baking that is sometimes overlooked. A pastry chef must be competent in ice cream and sorbets to secure work in any restaurant or hotel. The Perfect Scoop is an excellent introduction to the world of frozen desserts with recipes for ice cream, gelato, sorbets, sherbets, and granitas. Readers will also enjoy recipes for sauces, toppings, and mix-ins like butterscotch toffee and spiced pecans. Ice cream recipes include popular flavors like chocolate to fancier ones like chartreuse and lemon speculoos. The best part? All of the recipes yield batch sizes perfect for the home pastry baker.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet,…
Rick Rodgers is an award-winning culinary teacher and cookbook writer who has made a specialty of books on baked goods. His book Kaffehaus explores the delicious sweets of the Austro-Hungarian coffee culture. With two of America’s most iconic bakeries, he is the co-author of The Model Bakery Cookbook and Sarabeth's Bakery, as well as Coffee And Cake, Tea And Cookies, and Williams-Sonoma Comfort Food.
Baking books are constantly evolving because of changing tastes and new availability of groceries. What was once an exotic grocery item can now be found at every supermarket. Weller’s book is for today’s cook, but she uses familiar formats for her creations. Her multilayered babkas are like no one else’s. You will learn a new technique or ingredient with every recipe.
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie
Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a…
I am a children’s author who loves to eat and bake and cook and gather with others around a table. My writing somehow always has details about people coming together around favorite foods and drinks, enjoying the company of family and friends. Is it any wonder these are the sorts of books I love to read, as well?
How To Make an Apple Pie and See The World is a whimsical book that starts by asserting that making apple pie is the easiest thing in the world. All you do is get the ingredients at the market then mix, bake, and serve… But what if the market is closed? In that case, adventure ensues! One travels the world to procure the ingredients—Italy, France, Sri Lanka, England, Jamaica, Vermont—and then you mix, bake, and serve.
The last spread of this wonderful picturebook features a round table and a gathering of friends eating apple pie—is there anything better?
Bake a delicious apple pie--and take a trip with this culinary global adventure!
An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Besides a passion for vintage fashion, in writing Divine Vintage I was influenced by mixed-genre books wrapping around “soft” paranormal elements. No vampires, demons, or shifters. Just dashes of ghosts, magic, witches, and special abilities entwined with romance, history, and mystery. These books are meant to charm and enchant with a lyrical touch. I’ve listed a few faves below, ranging from bestsellers I read years ago, to a sister 2022 debut, to an author I just discovered and loved. One of the novels even encompasses my vintage fashion muse. My collection fills a small bedroom, and I always deck out in fun garments for my book presentations and signings.
As a recent debut, I wanted to include another wonderful new writer venturing into mixed genres. Misha Popp’s heroine pie-baker even wears flirty vintage dresses as she harnesses her family magic to off abusive men through deadly pies. I rooted for Daisy throughout, partly because she’s an avenger with a conscience, and because she’s always felt she had to maintain distance to hide her secret. How sweet to watch her grudgingly open up to friendship and romance, realizing they add a special spice to life. The well-drawn, diverse, likable characters pursue intriguing plot directions, supported by witty dialogue. And the pie descriptions are downright mouth-watering. No surprise, Popp is a masterful baker in her own right.
Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell.
The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking,…
Long before I became a writer, I was a mom and a teacher. Over some 25 years, I read hundreds, thousands of picture books to kids. I fell in love with the lyrical language, the amazing variety, and the ways picture book authors and illustrators tell a complete story, engage kids (and adults!), and keep readers turning the pages. To me, picture books are an extraordinary gift not only for a young audience, but also for the parents, caregivers, teachers, and librarians who share them with kids. I hope these picture book suggestions inspire you to create special memories with the children you know and love.
“Pie is for sharing. It starts out whole and round. Then...you can slice it into as many pieces as you wish. Almost.” Each time I read these opening lines I know I am in the hands of a master poet.
I adore everything about this book. Who doesn’t want to share a slice of pie? It’s perfect for sharing! But so is a book, a ball, “And a tree? A tree is always shared...” With exquisite lyrical text, and gorgeous illustrations by a Caldecott artist, Pie Is for Sharing is about families, friends, picnics, celebrations, and, most importantly, the experiences we share with one another.
A picnic, a beach, a pie cut into pieces and shared with good friends. Pie is for sharing. It starts off round, and you can slice it into as many pieces as you want. What else can be shared? A ball, of course. A tree? What about time? Through the course of one memorable Fourth of July picnic, Stephanie Ledyard and Jason Chin take young readers through the ups and downs of sharing in this lovely picture book.
The best parts of my life have come when I was brave: getting married, having children, embarking on a career. The worst parts of my life have been mitigated by being brave: losing friends and relatives, dealing with illness and disability among family members. A huge part of raising my son who has autism was helping him to be brave. I've always admired brave people. Not daring or reckless, but truly brave. I've found that all the great stories include an element of bravery! I wrote my picture book as a way to help young children navigate the path to courage and resilience. I’m also the co-founder of National Be Brave Day.
Sometimes when my kids were anxious or scared I would try to use humor to help and distract them. (Sometimes it worked and sometimes they thought I was “lame.”) I’m glad author Katie Weaver took a humorous approach in this fun book! What better way to quell fears than to imagine something not-so-scary? She thought up this story as she and her kids snuggled through a thunderstorm. The gentle and subtle message within the story is: when you face your fear, you often realize it wasn't as scary as you imagined, perhaps, even fun! And, sometimes, there can even be a rewarding outcome. In this case, pie! The author includes a berry pie recipe in the back that looks delicious. I’d try it, but I’m a terrible pie-maker!
BOOM! CRASH! ROAAAR! What in the WORLD is going on up there?! Those loud, booming roars coming from the sky are so scary!
Little Liam is tired of being afraid when the sky roars - thunderstorms are NOT his favorite. So, he’s off on the ultimate quest to find out what’s roaring and get it to quit!
This silly, light-hearted (completely fictional) story will certainly bring smiles on any rainy day! When The Sky Roars is also a great reminder that there are often sweet things awaiting for you on the other side of a fear faced.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I am the author of many books for young readers, ranging from picture books to YA novels and novellas. Where did this book come from? After Scholastic published My Zombie Valentine, it did so well, they asked me to write another "funny/scary" title for Christmas, so I wrote The Vampire Who Came for Christmas. Then they asked me to write another holiday book for the next year, and this time, they gave me a title: Home for the Howlidays. Then, they asked me to write one more funny/scary story, but this time, for Thanksgiving. And again, they gave me the title: Fangsgiving. The books have become known as the Holiday Monster Series.
Part of the Twas the Night Before series. This time, it's the night before Thanksgiving. Very fast-paced with funny rhymes and sweet illustrations of a "modern family." There are pies to bake, parades to watch, pilgrim hats to make, and relatives to arrive. Tables are set up, silverware is polished, but where is Uncle Norm? Caught in a storm. Finally, the turkey is done–and dad trips over the dog. Oh, no! But the kids save the turkey from disaster. And, at the last minute, Uncle Norm shows up—so Thanksgiving can finally begin.
Gobble Gobble! It's turkey time! Thanksgiving is yet another big moment to be celebrated in Natasha Wing's best-selling series.
Everyone’s favorite fun-filled, family-filled, food-filled holiday is almost here! Follow along as the feast is prepared, cousins are greeted, and everyone gathers around the table, all with an extra helping of holiday fun. This family fun read-aloud makes the perfect gift to get young readers excited for this festive fall holiday!
