77 Books Like The Old Waldorf-Astoria Bar Book

I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them. 

In the summer of 1995, I was a graduate student at the University of Florida conducting archaeological investigations in Barbados. One July morning, I was called to look at some skeletal remains that workers had uncovered at a construction site in the capital city of Bridgetown. What the workers had uncovered was an unmarked and long-forgotten burial ground for enslaved peoples of the city in the early colonial days. With help from the laborers, we carefully excavated and recorded the cemetery. An older gentleman among the crowd brought a bottle of rum and poured it into the excavation trenches, asking that the spirits of those buried there “rest in peace.” 

Nightclubs and country clubs figured in my father’s business distributing snack foods in post-WWII “Steel City,” Pittsburgh, where I was served “Shirley Temple” cocktails in martini glasses alongside my parents’ Manhattans. (To my five- and six-year-old eye, the trophy was the maraschino cherry.) Decades later, teaching American literature in the university, my interest deepened in Jack London’s writing, and my book on him demanded close attention to the history of US cocktails and other drinks. London’s memoir, John Barleycorn, frankly details his drinking and eventual capture by alcohol. As a scholar-researcher, I was “captured” by the backstory of US cocktail culture.

Nightclubs and country clubs figured in my father’s business distributing snack foods in post-WWII “Steel City,” Pittsburgh, where I was served “Shirley Temple” cocktails in martini glasses alongside my parents’ Manhattans. (To my five- and six-year-old eye, the trophy was the maraschino cherry.) Decades later, teaching American literature in the university, my interest deepened in Jack London’s writing, and my book on him demanded close attention to the history of US cocktails and other drinks. London’s memoir, John Barleycorn, frankly details his drinking and eventual capture by alcohol. As a scholar-researcher, I was “captured” by the backstory of US cocktail culture.

I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are. 

I’m a former reporter turned mystery novelist with a fondness for classic cocktails. I’ve always been fascinated by the art of cocktail making, and how a great mixologist knows exactly what ingredients pair well with others to create new and surprising flavors. As a reader, I like a book that engages all of my senses. In the same way that a great description can draw a reader into a scene, the mention of a certain cocktail can evoke specific moods or memories. In each of these books, cocktails contribute to the atmosphere, offering readers something to savor, like a perfectly made Sazerac.

I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.

I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them. 

Noel has over 15 years of experience in the hospitality sector and opened Three Sheets with his brother Max in 2016 to critical acclaim. Specialising in cocktails, the bar has a focus on simple, elegant serves that put the customer first. We were voted as the UK’s best bar at the Class Awards 2019. Three Sheets has also been listed in the World's 50 Best Bars list, rising to number 16. Three Sheets is currently Timeout London's Best Bar.

I write historical fiction based on the lives of my ancestors: Agnes Canon’s War is the story of my twice-great grandparents during the Civil War. An Irish Wife is based on their son. I write about the Gilded Age, which is only now drawing the attention of historical novelists and the wider public: the vast wealth of industrialists contrasted to the poverty of the lower classes, scandalous politics, environmental degradation, fear of and prejudices about immigrants. My ancestors lived through those days; I want to imagine how that tumultuous society affected them, how they managed, what they lost and gained, and to memorialize those stories as a way to honor them.