91 Books Like The United States of Cocktails

I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are. 

I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.

I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are. 

I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are. 

I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them. 

I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.

I’m a former reporter turned mystery novelist with a fondness for classic cocktails. I’ve always been fascinated by the art of cocktail making, and how a great mixologist knows exactly what ingredients pair well with others to create new and surprising flavors. As a reader, I like a book that engages all of my senses. In the same way that a great description can draw a reader into a scene, the mention of a certain cocktail can evoke specific moods or memories. In each of these books, cocktails contribute to the atmosphere, offering readers something to savor, like a perfectly made Sazerac.

Noel has over 15 years of experience in the hospitality sector and opened Three Sheets with his brother Max in 2016 to critical acclaim. Specialising in cocktails, the bar has a focus on simple, elegant serves that put the customer first. We were voted as the UK’s best bar at the Class Awards 2019. Three Sheets has also been listed in the World's 50 Best Bars list, rising to number 16. Three Sheets is currently Timeout London's Best Bar.

Nightclubs and country clubs figured in my father’s business distributing snack foods in post-WWII “Steel City,” Pittsburgh, where I was served “Shirley Temple” cocktails in martini glasses alongside my parents’ Manhattans. (To my five- and six-year-old eye, the trophy was the maraschino cherry.) Decades later, teaching American literature in the university, my interest deepened in Jack London’s writing, and my book on him demanded close attention to the history of US cocktails and other drinks. London’s memoir, John Barleycorn, frankly details his drinking and eventual capture by alcohol. As a scholar-researcher, I was “captured” by the backstory of US cocktail culture.

Lesley Jacobs Solmonson has written the book Gin: A Global History and is completing Liqueur: A Global History. Her work has been seen in the Los Angeles Times, Imbibe, Sierra, and Gourmet. She is Senior Editor at Chilled magazine, as well as Cocktail/Spirits Historian at the Center of Culinary Culture in Los Angeles. With her husband David Solmonson, Lesley co-wrote The 12 Bottle Bar, a #1 best-selling cocktail book on Amazon. Named one of the “9 Best Cocktail Books" by the Independent UK, The 12 Bottle Bar is part of the permanent collection at the Museum of the American Cocktail. The Solmonsons’ work has been featured in numerous media outlets.