Here are 100 books that Stories from the Kitchen fans have personally recommended if you like
Stories from the Kitchen.
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I find myself drawn to stories about second chances and starting over because I find that, as a reader, I feel empowered whenever a character I have come to care about rises above their circumstances. I've always been drawn to characters who overcome, who find their own way in difficult times, and who do so with honor and integrity, especially when faced with adversaries who may be bigoted, self-absorbed, or even dangerous. I am drawn more to historical or exotic settings or even quirky everyday places, but I love writers who create almost an additional character with their sense of setting, giving it its own personality.
This book is a beautiful tale that demonstrates the ugliness of first impressions when it comes to viewing others. When Vivienne is looked down upon by the local mayor for being a single mother and nomadic traveler, he is making assumptions based on his own narrow-minded authority.
I love how, despite his attempts to harm her financially, she continues to show how being an individual who is true to oneself means more than trying to fit the mold of what someone else might think you should be.
Even before it was adapted into the Oscar-nominated film starring Juliette Binoche and Johnny Depp, Chocolat entranced readers with its mix of hedonism, whimsy, and, of course, chocolate.
In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows.
Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch?
Soon the parish no longer cares, as it abandons itself to temptation,…
The dragons of Yuro have been hunted to extinction.
On a small, isolated island, in a reclusive forest, lives bandit leader Marani and her brother Jacks. With their outlaw band they rob from the rich to feed themselves, raiding carriages and dodging the occasional vindictive…
I've always believed that the bonds of friendship and sisterhood among women are essential. Growing up in challenging circumstances, my sisters and I found solace and strength in each other, offering comfort and guidance during uncertain times. They became my closest friends and have remained so throughout my life. Stories that celebrate these deep connections never fail to move me. The unwavering support of my sisters has saved me more times than I can count, and I will forever admire authors who portray unity among women. I truly hope you enjoy these beautiful novels!
This book holds a cherished place in my heart as it delves into the intricate dynamics of mother-daughter relationships and the profound journey of self-discovery. Growing up, I often felt the weight of cultural expectations, and choosing a different path inevitably strained my familial bonds.
As I read, memories of my mother and sisters flooded back, reminding me of the unique connections we share. An artfully crafted story that made me question so much about myself and the way that culture has influenced me as a person. Tan’s lyrical prose eloquently voices the experiences of so many young girls who have long been silenced, making this, without a doubt, one of my most treasured reads.
'The Joy Luck Club is an ambitious saga that's impossible to read without wanting to call your Mum' Stylist
Discover Amy Tan's moving and poignant tale of immigrant Chinese mothers and their American-born daughters.
In 1949 four Chinese women, recent immigrants to San Francisco, meet weekly to play mahjong and tell stories of what they left behind in China. United in loss and new hope for their daughters' futures, they call themselves the Joy Luck Club.
Their daughters, who have never heard these stories, think their mothers' advice is irrelevant to their modern American lives - until their own inner…
As a writer, wife, and mom, I love reading novels and memoirs about women who are navigating parenting, relationships, and careers simultaneously. My favorites are those that make me laugh out loud while presenting a relatable picture of all this juggling act entails. Smart and witty heroines who approach life with a can-do spirit and the ability to laugh at themselves as the world tosses one curveball after another their way capture my heart every time.
It’s hard to match Nora Ephron’s wit and wisdom. In this novel, which mirrors events from the novelist and screenwriter’s real life, cookbook writer Rachel Samstat learns that her husband is cheating on her while she’s pregnant. Even as her life is falling apart, Rachel maintains her sense of humor while dropping the “everything is perfect” routine and speaking her mind.
In this tale of love and loss, Ephron serves up hilarious and heartbreaking moments in equal portions alongside mouthwatering recipes.
If I had to do it over again, I would have made a different kind of pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma ... I picked up the pie, thanked God for linoleum floor, and threw it' Rachel Samstat is smart, successful, married to a high-flying Washington journalist... and devastated. She has discovered that her husband is having an affair with Thelma Rice, 'a fairly tall person with a neck as long…
When Annie Thornton, midwife and apprentice witch, falls through time to a 15th-century Yorkshire village with her telepathic cat, Rosamund, she befriends Will and Jack, two soldiers returning from the French Wars. Mistress Meg, Annie’s ancestral aunt living in the 15th century, is…
I’m chronically ill. Whether I’m swept up, terrified, swooning, or trying to solve a mystery, I love my fiction to take me elsewhere. The dichotomy of wanting to share my experiences, discuss disability, open up the conversation around the topic, and have others lose themselves in story has been a fine line I’ve walked with all of my work. With Joyce, I wanted to bring grief and disability to life in a more resonate way. The words pain and fatigue mean drastically different things to different people. When magic is involved, it transcends your definition or mine, allowing us to focus on the experience with less personal context.
Have you ever read a book that makes your mouth and eyes water at the same time? That makes you laugh and takes your breath away and pisses you off and has you telling your partner every single detail of it, assuring they’ll never need to read it, but they want to anyhow? That’s Like Water for Chocolate.
The opening scene sets the whole tone of the book, and from then on, it sways between emotional heartbreaker, hilarious romp, devastating family drama, and magical realism that is so brilliant it feels real. What I’m saying is, it’s a delight.
THE INTOXICATING INTERNATIONAL BESTSELLER ABOUT LOVE, COOKING AND MAGIC. PERFECT FOR FANS OF JOANNE HARRIS AND ISABEL ALLENDE.
'This magical, mythical, moving story of love, sacrifice and summering sensuality is something I will savour for a long time' MAUREEN LIPMAN
Like Water For Chocolate tells the captivating story of the De la Garza family. As the youngest daughter, Tita is forbidden by Mexican tradition to marry. Instead, she pours all of her emotions into her delicious recipes, which she shares with readers along the way.When Tita falls in love with Pedro, he is seduced by the magical food she cooks.…
I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime.
Eating, one of my favorite daily rituals, is contiguous with my love of smelling and cooking. Most of what we consider to be the flavor of food arises from retronasal olfaction (the olfactory pathway from the back of the nose). And a great deal of our gustatory experiences are created from a confluence of multiple sensory channels within our headspace.
This piece of knowledge and many others are wonderfully covered in this book. Bringing to bear his cutting-edge research on mutli-modal perception, Spence provides what is to my mind the most enjoyable scientific introduction of gustatory perception and in particular an in depth explanation of why eating and drinking, when done well, are on of life’s greatest (multi-modal) pleasures.
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food
'Popular science at its best' - Daniel Levitin
Why do we consume 35% more food when eating with one more person, and 75% more when with three?
Why are 27% of drinks bought on aeroplanes tomato juice?
How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home?
These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in…
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
I would be remiss if I didn't have a "food" book from my list. While I have read and liked many such books, Adler's is the top gem.
As I read her book, I pictured us in my kitchen conversing about how we had modified a recipe to save time, money, or both. We compared notes on the lost art of thrift in the kitchen; how to turn bread heels, beans, and bones into tasty components of a meal.
Adler shows us that we can be cooks on our terms, in our own kitchens, delightfully free of pretense and convention. May this book free your mind and inspire you to get creative in the kitchen to discover what's possible!
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella Lawson
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world's great chefs know: that great meals rely on the bones and peels and ends of meals before them.
Chasing Light is a lyrical meditation on grief, memory, and the fragile beauty of everyday life. At its core, it is a story of resilience, forgiveness, and the transformational power of human connection. It sheds light on the overlooked realities of homelessness and addiction, while emphasizing the importance of compassion…
I am an independent research scholar, food writer, and cook who won the James Beard Cookbook of the Year award and the Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast. I have written 19 books, 17 of which are cookbooks, and two on politics and history. I wrote all the food entries for Columbia University's Encyclopedia of the Modern Middle East and the entry for tiramisu and other sweets in the Oxford Companion to Sweets. I have written articles on politics, military affairs, foreign policy, history, and botany.
Better known by his pen-name Curnonsky, Maurice Edmond Sailland, was called the Prince of Gastronomy and was the most celebrated writer on gastronomy in France in the 20th century. Notice I say writer on gastronomy and not most famous chef or most famous cookbook author. What Curnonsky did was write about the whys and wherefores of the great provincial cuisines of France. If you think you know something about provincial French cuisine, Curnonsky will enlighten you with his explorations into the culture and geography of these various regions. The recipes in some cases will be unfamiliar and archaic, although no less delicious. The book is a gem.
Traditional Recipes of The Provinces of France : Selected By Curnonsky Hardcover– January 1, 1961 by Edwin (Trans. And Ed.) Lavin(Author) Translated and edited by Edwin Lavin, c1961
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
I think I was always meant to write about drinks for a living, it just took me a while to realise. Ever since my Dad gave me a copy of Harry's ABC of Mixing Cocktails as a kid (to look at the cartoonish illustrations) I've been fascinated by these particularly adult delights. I've also followed flavour around all my life like a Loony Tunes figure in the thrall of a beckoning wisp of fragrant steam. Studying this stuff for various drinks industry qualifications has only made that interest grow stronger, and so I take it out on you, dear reader, in the nicest way, of course.
No book can ever tell you, definitively, what tastes good. This one can tell you why certain things taste good to you, which is a much more interesting subject to dive into.
I found it fascinating to learn just how much all the other senses are involved when it comes to eating and drinking, it really is the most sensory-stimulating activity in our lives. Ok, perhaps the second most.
This book also goes into a subject that's close to my heart: learning to become a better taster. So many people seem to think your skill at this is fixed at birth. That's not true! If you're anything like me, then you'll love how this book opens up a whole dimension of aroma and flavour and makes your world all the richer for it.
What if you could get more sensory input, and hence more enjoyment, from the foods you're already eating? You can with a little bit of understanding and practice. Taste What You're Missingexplains the science behind what's happening in your mouth, nose, and mind when you eat.
Stuckey tells fascinating stories about people who've experienced changes or loss of one of their senses, to illuminate aspects of taste many readers never would have noticed or appreciated. People who have damaged their tongues and lost a certain amount of sensitivity; people with anosmia--no sense of smell--like Ben of Ben & Jerry's Ice…
Portrait of an Artist as a Young Woman
by
Alexis Krasilovsky,
Kate from Jules et Jim meets I Love Dick.
A young woman filmmaker’s journey of self-discovery, set against a backdrop of the sexual liberation movement of the 1970s and 1980s. In Portrait of an Artist as a Young Woman, we follow Ana Fried as she faces the ultimate…
Like many others, due to allergies, I had to rethink conventional techniques in the kitchen. I started creating new recipes with alternative ingredients, aiming to make a tiered cake that showcased thoughtful choices and beautiful designs. By avoiding processed ingredients, I achieved delicate, moist textures with rich flavors and colors. Working with alternative ingredients keeps me inspired by nature, which I love—it's all about creativity and exploration, using perishable ingredients to create edible sculptures. I owe my journey and ability to experiment to past mentors who taught me about unique flavor pairings and creative baking techniques. Their guidance was essential to my journey and the creation of my cookbook.
This book is a valuable resource for chefs and beginner cooks. It has changed how I think about recipes by showing many flavor combinations. The book is organized alphabetically by different ingredients, such as spices, nuts, herbs, fruits, and vegetables. For each ingredient, it features unique flavor pairings. I find it essential for my personal and professional cooking.
Its main goal is to highlight the many ways to pair ingredients, inspiring creativity in the kitchen. Whenever I need new ideas for pairing, I turn to this book. As someone who develops recipes and enjoys creating unique dishes, I believe this book is timeless.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.
Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements…
