Here are 40 books that So Many Steves fans have personally recommended if you like
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We think we know what it's like to investigate a murder, or in this case, a string of them, because we watch it on TV. But they cut out the long, tedious but necessary parts of conducting investigations. However, they can be anything but boring. This retired homicide cop in Toronto tells it like it is about everything from crummy, self-involved bosses to how they cracked the case of one of Canada's worst serial killers. It's a compelling read.
Hank Idsinga, whose grandfather was murdered in the Holocaust, became the country's leading homicide detective; he shares his insights into tracking down murderers and serial killers over his colourful and decorated thirty-year career.
From the age of ten, Hank Idsinga knew he wanted to become a homicide detective, when he learned that his grandfather had been murdered by the Nazis in the Second World War. He prepared to be a police officer his entire youth and soon found himself in ill-fitting suits training for the job. More than competent-smart, incisive, caring, respectful-Idsinga won over his fellow officers…
"In AIsRYourFriends, John J Jessop continues the hilarious adventures of the PI firm run by Dr. Jason and Chelsea Longfellow. The loving but dysfunctional couple this time wrestles with Florida gators who are killing corporate executives with their mistresses. Added to the mix are AI-run devices that are taking…
Lena Dunham is a name that was always around my periphery but I knew very little about her. I'd see her name in a headline, knew she was the creator/star of Girls, and that was about it. But I love to expose myself to people and worlds I'm not familiar with so I dove in. Her claim-to-fame story is fascinating, bumpy, awful, incredible, and probably won't ever happen again. Couple it with her own nagging health issues and you've got a young woman who's grateful, pissed off, and deeply unhappy. It's a wild ride if you dare to take it.
INSTANT #1 NEW YORK TIMES BESTSELLER • In this rowdy, frank reflection on illness, fame, sex, and everything in between, the remarkable mind behind the hit series Girls and the bestselling author of Not That Kind of Girl asks whether fulfilling her creative ambitions has been worth the pain.
For the last decade, as she’s spent countless hours in doctor’s waiting rooms searching for diagnoses, treatments, and relief, being the owner and operator of Lena Dunham’s body has felt, as she puts it, “like towing a wrecked car across town at midnight.” It’s not easy dragging a wrecked car anywhere,…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
Adam Gopnik’s book, The Table Comes First: Family, France and the Meaning of Food has it all: essays on the history of restaurants, followed by second on taste, then come the recipes (a stellar one on leg of lamb prepared with bacon and anchovies, saffron and cinnamon), and finally, in Chapter Ten, an essay on wine that is a far cry from the plethora of books on “how to taste.” It calls wine what it is, alcohol, and talks about why it makes us happy. I downloaded this book onto my Kindle a long time ago, and writing about it reminds me to purchase a hard copy of the book in order to place It on my shelf next to Gopnik’s book, Paris to the Moon, written way back in 1995, which is about the year he and his wife and infant son spent in Paris, with great stories…
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives?
With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to…
This is the story of New York City, told through the prism of one block. It’s a story of forest and cement, bird cries and taxi horns, theaters and brothels, hotels and factories, gambling dens and gourmet foods.
It’s also the story of high life and low life, immigrants and…
I’m a philosopher and author from Australia with a special interest in defending liberal rights and freedoms. For many years now, I’ve been worried about the erosion of liberalism in its fundamental sense that relates to individual liberty. Everywhere we look, unfortunately – and from all sides of politics – there are pressures to conform and attacks on free inquiry and speech. All too often, what’s worse, we cave in to those pressures and attacks. I value deep scholarship and intellectual rigor but also clear, vivid writing. I aim for those qualities in my own books and articles, and I’m sure you’ll find them in the five books on my list.
Liberalism values reasonable arguments, incremental reforms, and resistance to cruelty. These values receive plenty of support, but they can also sound a bit tame and boring. Enter Adam Gopnik – to his credit, he acknowledges all this, yet he manages to give liberalism his passionate advocacy. He conveys the joyous side of communities based on reasonableness and toleration.
Gopnik paints liberalism with a human face–or multiple faces–by telling stories about great liberal thinkers from history, such as John Stuart Mill and his friend, lover, collaborator, and (eventually) wife, the remarkable Harriet Taylor.
The New York Times-bestselling author offers a stirring defence of liberalism against the dogmatisms of our time
Not since the early twentieth century has liberalism, and liberals, been under such relentless attack, from both right and left. The crisis of democracy in our era has produced a crisis of faith in liberal institutions and, even worse, in liberal thought.
A Thousand Small Sanities is a manifesto rooted in the lives of people who invented and extended the liberal tradition. Taking us from Montaigne to Mill, and from Middlemarch to the civil rights movement, Adam…
I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.
Bruno (Benoît Courrèges) is a policeman who enjoys the slow pace of country life in the South of France.
He was formerly a soldier and relishes his peaceful daily routines of patrolling the lovely village of St. Denis, shopping for groceries, and cooking magnificent meals. Occasionally, bad guys show up, crimes of one kind or another disturb Bruno’s peace, and he must use his detective skills.
I especially love the care he puts into his wine pairings, no matter how many villains are on the loose.
The first Dordogne Mystery starring Bruno, Chief of Police, France's favourite cop. EU inspectors are causing havoc in the little town of St Denis and local tempers are running high, but is it really cause for murder?
Market day in the ancient town of St Denis in south-west France. EU hygiene inspectors have been swooping on France's markets, while the locals hide contraband cheese in their houses and call the Brussels bureaucrats 'Gestapo'. Local police chief Bruno supports their resistance. Although, here in what was once Vichy France, words like 'Gestapo' and 'resistance' still carry a profound resonance.
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
The description above segues nicely into The New Paris by Lindsey Traumata, published in 2017. Traumata now has a second book published, and hosts a podcast, and is popular on social media. I have spent at least a month (and sometimes three) in Paris annually over the past six years and think of Traumata’s first book as a good friend. She writes wonderful profiles of people, and she keeps readers updated about bistros, winemakers, new cuisine. Her writing is elegant, and I read her descriptions as avidly as I do a novel, constantly making notes. So different from the usual guidebooks.
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might…
The book is full of wonderful quotes and words of wisdom. But Jean Perdu is a troubled man with a past he can't let go of. The story is about his journey to come to grips with his past and find happiness again. It is full of unique and colourful characters and many clever references to books and what they can do for you. I loved this book and savoured every sentence. It's like a long slow boat ride to happiness!
The international bestseller, translated from the German by Simon Pare.
On a beautifully restored barge on the Seine, Jean Perdu runs a bookshop; or rather a 'literary apothecary', for this bookseller possesses a rare gift for sensing which books will soothe the troubled souls of his customers.
The only person he is unable to cure, it seems, is himself. He has nursed a broken heart ever since the night, twenty-one years ago, when the love of his life fled Paris, leaving behind a handwritten letter that he has never dared read. His memories and his love have been gathering dust…
The reason I’m so fascinated by stand-up and books on writing is because I have done both. For a brief time I was a comedian, and the lessons in creativity and writing I learned along the way helped me find the career of copywriting. I’m passionate about learning how great writers write, and more importantly, keep writing, even when they don’t feel like it. I like to be inspired with lessons I can bring with me to every Word doc I open up.
Ryan Holiday, like Steven Pressfield, is a no-nonsense writer whose words inspire you to start that project you’ve been putting off.
Already started it but running into some, well, obstacles? Holiday describes in his book how obstacles are a good thing and inspires us to look for creative solutions. This book made me reframe how I look at challenges, both personally and professionally.
We give up too easily. With a simple change of attitude, what seem like insurmountable obstacles become once-in-a-lifetime opportunities. Ryan Holiday, who dropped out of college at nineteen to serve as an apprentice to bestselling 'modern Machiavelli' Robert Greene and is now a media consultant for billion-dollar brands, draws on the philosophy of the Stoics to guide you in every situation, showing that what blocks our path actually opens one that is new and better.
If the competition threatens you, it's time to be fearless, to display your courage. An impossible deadline becomes a chance to show how dedicated you…
My journey into art began as a serendipitous discovery that unfolded through curiosity. As a “can’t-be-tamed” creative, I understand the tug-of-war artists feel – craving to learn skills and create “quality” pieces, while also thumbing the snooze-fest of sticking to one thing. Been there, done that, got the paint-splattered t-shirt. This has ignited a passion for encouraging others to find their own creative voice, as I've navigated the same path while building a multifaceted career in watercolor, gouache, line drawing, urban sketching, brush lettering, and calligraphy…need I go on? The thing is, I will because there is still so much to be explored.
I can't recommend this book highly enough, and here's why: it completely shattered my misconceptions about originality in the creative process. Kleon's candid and approachable narrative made me realize that all art is, in some form, a reinterpretation or recombination of what already exists.
This book came into my life at a pivotal moment, just when I was grappling with the dreaded "impostor syndrome" and the paralyzing belief that everything I created needed to be unprecedented. Kleon's perspective is liberating. He argues that embracing influences and integrating them into your work is not only acceptable but essential for creativity.
When asked to talk to students at Broome Community College in upstate New York in the spring of 2011, Austin Kleon wrote a simple list often things he wished he'd heard when he was their age: 'Steal like an artist; Don't wait until you know who you are to start making things; Write the book you want to read; Use your hands; Side projects are important; Do good work and put it where people can see it; Geography is no longer our master; Be nice (the world is a small town.); Be boring (it's the only way to get work…
I have taught writing to adults for over half of my life—starting in my twenties, when I looked so young that my students once mistook me for a confused kid having wandered into the wrong room! I love love love seeing writers find their writing voice—and the only way to do so is simply to do it. Writing and communicating well is an art, a delight, a form of self-expression, and a way of being in the world—and it is VERY easy to learn with a good teacher. All of these books inspire me because their writers are excellent, encouraging, practical teachers.
Each time I read it, I am reminded that the creation of art is a sacred ritual; that the beautiful process is what creates the beautiful product; that the showing up matters most; and that when we choose art-making as a vital part of our lives, we will do a brave thing each day we go to greet our project.
A succinct, engaging, and practical guide forsucceeding in any creative sphere, The War ofArt is nothing less than Sun-Tzu for the soul.
What keeps so many of us from doing what we long to do?
Why is there a naysayer within? How can we avoid theroadblocks of any creative endeavor—be it starting up a dreambusiness venture, writing a novel, or painting a masterpiece?
Bestselling novelist Steven Pressfield identifies the enemy thatevery one of us must face, outlines a battle plan to conquer thisinternal foe, then pinpoints just how to achieve the greatest success.
