Here are 84 books that Scotch Whisky fans have personally recommended if you like
Scotch Whisky.
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Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Historian Dr. Nicholas Morgan, Nick for intimi, was instrumental in setting up Diageo’s archives during his more than 30-year long career in the whisky industry and that is only one of his many accomplishments in this particular field. In the three years before he retired, he studied the history of the best-selling whisky brand in the world: Johnnie Walker. The result is an excellent book that explains how the making of whisky grew from a cottage industry in the Highlands to the multi-billion dollar industry of today. He uses the JW brand as an ‘example par excellence’ and explains once and for all in a clear and expressive way why blended whisky is so important and remains the key player in the whisky world, notwithstanding the fact that from a publicity point of view the emphasis on Scotch mostly falls on single malts (that ‘only’ represent roughly 12% of…
The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world's No. 1 Scotch?
A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain,…
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and…
I played rugby union for Durham University and at Rosslyn Park FC in London. Then I became a reporter and editor, for Rugby News magazine and on Fleet Street sports desks. In March 2002, six months after 9/11 and a year before the invasion of Iraq, my Park team played against the cadets of the United States Military Academy. Years later, settled in New York, I decided to find out what happened to those West Point rugby players in the 9/11 wars, and what their experiences might tell us about sports, war, brotherhood, loss, and remembrance.
Tom English has produced a series of oral histories (latterly with Peter Burns) which any fan would be advised to read.
The Grudge tells the story of Scotland v England 1990, a game for the Five Nations title that stood for so much more: politics, nationalism, class warfare. It’s a glorious re-telling of an epic game, an upset Scotland win. But I love it for its portrayal of respect between players, of warriors bound by the violent game they play, of friendships across the lines of battle.
Brian Moore emerges a hero: the fearsome “Pitbull” of the England pack, yet a man who fronted up and went drinking with Scots after a crushing defeat. That, to me, is the true spirit of rugby, and the brotherhood it inspires.
Murrayfield, the Calcutta Cup, March 1990. England vs. Scotland - winner-takes-all for the Five Nations Grand Slam, the biggest prize in northern hemisphere rugby. Will Carling's England are the very embodiment of Margaret Thatcher's Britain - snarling, brutish and all-conquering. Scotland are the underdogs - second-class citizens from a land that's become the testing ground for the most unpopular tax in living memory: Thatcher's Poll Tax. In Edinburgh, nationalism is rising high - what happens in the stadium will resound far beyond the pitch.
The Grudge brilliantly recaptures a day that has gone down in history when a rugby…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
When Ishabel Stewart’s life falls apart she returns to the tiny island off the west coast of Scotland to recover only she doesn’t plan on meeting Brodie, a sexy American who turns her world upside down. This is a fun book with quirky secondary characters, lots of romance, and laughter. I could hear the beautiful accent as I read and see the stunning setting of the western isles.
SCOTCH ON THE ROCKSFamily secrets threaten the future of Brodie and Ishabel ISHABEL STUART is at the crossroads of her life.Her wealthy industrialist father has died unexpectedly, leaving her a half-share in a ruined whisky distillery and the task of scattering his ashes on a Munro. After discovering her fiancé playing away from home, she cancels their lavish Christmas wedding at St Giles Cathedral, Edinburgh and heads for the only place she feels safe - Eilean na Sgairbh, a windswept island on Scotland’s west coast - where the cormorants outnumber the inhabitants, ten to one. When she arrives at her…
I’ve always been a thrill seeker ever since I was a child when I was often in trouble for going on some adventure or other. Before turning to writing, my career included investigative elements from being a customs officer catching smugglers to detecting fraudsters. Later in life, I learned to ride motorcycles and biking has become a new passion of mine. Small wonder then that I enjoy reading thrillers, and now writing them. I’ve published two fast-paced novels and am currently working on my next full-length project. I sincerely hope you get the same pleasure and enjoyment as I did from my book recommendations.
I love finding new authors! Which is why I’m recommending another debut novel—this time from Marion Todd. It won the Bloody Scotland Scottish Crime Debut Novel of the Year 2020. Since then she has published (at the time of writing) a further 4 novels in her series about detective inspector Clare Mackay. I wish I could write that fast! Her serial killer haunts St Andrews, Scotland by luring victims to a stretch of road and then running them over—simple but effective. It can be difficult to write a pacey thriller and develop interesting characters at the same time but Todd manages this admirably. As soon as I finished this novel, I went straight on to the second in the series which is equally as good and I look forward to reading the rest.
SHORTLISTED FOR THE BLOODY SCOTLAND SCOTTISH CRIME DEBUT OF THE YEAR 2020
In a famous Scottish town, someone is bent on murder - but why?
On the night of a wedding celebration, one guest meets a grisly end when he's killed in a hit-and-run. A card bearing the number '5' has been placed on the victim's chest. DI Clare Mackay, who recently moved from Glasgow to join the St Andrews force, leads the investigation. The following night another victim is struck down and a number '4' card is at the scene. Clare and her team realise they're against the clock…
I am a novelist with a passion for reading and it is this which I feel qualifies me to speak on this topic. My reading is eclectic across the crime/mystery genre and there’s nothing I love more than a book that sucks me right into the same world its characters inhabit, something all five of my choices did. As a novelist I appreciate the way these novels all use the weather conditions to add an extra layer of threat to the protagonists and it’s something I’ve always wanted to emulate.
MacBride’s seminal debut introduces readers not only to an erstwhile hero and a stunning ensemble of secondary characters, but also his wonderful descriptions of a foul Aberdeen winter.
Scattered in among the narrative are little vignettes that elevate the whole story with his excellent turn of phrase. Since reading this novel, his books have become must reads for me, even if the Aberdeen Tourist Board don’t have him on their Christmas card list.
Stuart MacBride's Number One bestselling crime series opens with this award-winning debut. DS Logan McRae and the police in Aberdeen hunt a child killer who stalks the frozen streets.
Winter in Aberdeen: murder, mayhem and terrible weather...
It's DS Logan McRae's first day back on the job after a year off on the sick, and it couldn't get much worse. Three-year-old David Reid's body is discovered in a ditch: strangled, mutilated and a long time dead. And he's only the first. There's a serial killer stalking the Granite City and the local…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history.
Ludington’s book is exciting because it disproves pervasive ideas about wine consumption. One of the big assumptions in the history of commodities is that middle-class people want to imitate elites, and that taste trickles down the social ladder.
Ludington shows that the opposite was true 250 years ago in England and Scotland: aristocrats started changing their wine-buying habits to appear more sympathetic to the middling sort. This trickle-up is an eighteenth-century equivalent of affluent hipsters drinking Pabst Blue Ribbon or fashionistas buying $400 jeans.
I’m the type of reader who finishes each sentence thinking yeah, but how do we know that?, so I find Ludington’s generous footnotes and detailed cellar inventories to be deeply satisfying. This is not an easy read, but it’s a thoroughly enriching one.
A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.
