Here are 93 books that A Long Stride fans have personally recommended if you like
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Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hansâ books, he conducts tastings and presentations.
Charles MacLean MBE is without any doubt the number one expert on Scotch whisky in the world. His writings are always a joy to read. Charlie, as he is known by friends and family, has a penchant for history and pouring it in highly entertaining sentences, avoiding facts like figures cluttering up the story line. He has been researching and writing whisky books & articles since 1981, and shares his enthusiasm and knowledge by giving talks and tastings around the world, by leading âwhisky expeditionsâ in Scotland and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals. Without wanting to pay short on his many other books, Scotch Whisky: A liquid history, is a seminal work.
Whisky is widely considered the finest spirit in the world and its history has evolved against a fascinating backdrop. This is the story of a traditional spirit with an intriguing past. The book explores and unfolds, decade by decade, the history, secrets and untold tales surrounding one of the world's most popular tipples. Beginning as far back as 2000 BC, the tale moves through the centuries to the present day, looking at the fascinating characters who smuggled, bribed, conspired and advertised with a vengeance to turn whisky from a common man's drink into an integral and admired part of popularâŚ
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa storiesâall reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argueâŚ
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hansâ books, he conducts tastings and presentations.
Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons toâŚ
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hansâ books, he conducts tastings and presentations.
Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latestâŚ
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,âŚ
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of Americaâs most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of Americaâs favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
Yet we did, and Last Call is Daniel Okrentâs dazzlingâŚ
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spiritâthere are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed andâŚ
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spiritâthere are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broomâs book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broomâs meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the bookâs brief tasting tips and its âflavor camp lists,â which categorizes whiskeys by their dominant characteristics (âfruity and spicy,â âfragrant and floral,â etc.)
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies
"The best whisky book ever - a must-read for drinkers!"Â - Forbes
"The perfect go-to reference guide for the whisky lover's bookshelf."Â - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single maltsâŚ
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlifeâmostly mammals, from mountain lions to pocket miceânear her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marksâŚ
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. Itâs putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
Itâs no secret that the world of whiskey is a boysâ club. Yet one in three whiskey drinks in the United States today is actually consumed by a woman. Whiskey Women is a step towards breaking down the doors to the whiskey club â from the inside.
Author Fred Minnick â a whiskey journalist himself â reveals how women not only love whiskey, they practically invented it. From the pioneering home distillers of the nationâs foremothers to the daredevil bootleggers of the twenties to the intrepid entrepreneurs and booze makers of today, no Scotch, bourbon, rye, or Irish whiskies would be what they are today without the experience, skill, and general badassery of generations of whiskey women.Â
Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.
After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the spokesperson in America for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association's trade ambassador, she soon gained fame within the industry.
I grew up in a strong Scotsâspeaking environment just before the advent of television, so very much a Scottish village rather than the global village. Speaking several foreign languages and being able to study Scots language and literature at Edinburgh University gave me confidence and the realisation of how special Scots was, and how closely it is tied to the identity of the people and the land. The book is local, national, and international in outlook and is written from the heart and soul, with a strong influence of the Democratic Intellect thrown in to balance the passion. You can also hear me reading the book on Audible.
I received this as a prize at school when I was fifteen and passages like this spoke to me: â...you wanted the words they'd known and used, forgotten in the farâoff youngness of their lives, Scots words to tell to your heart, how they wrung it and held it.â My Ayrshire community spoke Scots so it was life changing to read this message by an author from a different time and a different place who was intensely relevant to my own situation. Being discouraged or even punished for speaking Scots in school, led us to learn English pretty quickly and this bi-lingual tension gave us an advantage learning other languages like French and German which I studied at University. But I will always be grateful to Sunset Song for making me aware of how important the Scots language was to our identity as Scots: âAnd the next minute that passedâŚ
'Left me scorched' Ali Smith 'Unforgettable' Guardian
Faced with a choice between a harsh farming life and the world of books and learning, Chris Guthrie chooses to remain in her rural community, bound by her intense love of the land. But everything changes with the arrival of the First World War and Chris finds her land altered beyond recognition.
One of the greatest and most heartbreaking love stories ever told,, Sunset Song offers a powerful portrait of a land and people in turmoil.
I was born in Scotland. I grew up in Scotland. The family house contained no television, but it did contain a vast wealth of books, music and life. As a result, I learned to read at a really young age then set about working my way through my fatherâs myriad books. Stories, songs and Nature have always been my solace. In addition to being Scottish, the five books on my list are so innovative that they transcend mere words on a page; thereâs a lyrical quality to the lines, music in their cadence, and animals (non-human ones â the best kind!) infusing the stories with deeper significance and subtext.
Whilst Iâve enjoyed most of Irvine Welshâs books, The Acid House (a collection of short stories) is my favourite because it so accurately crystallises a particular culture, place and time.
The stories are set in Edinburgh and its environs during a period when I was living in a village nearby. My familiarity with the settings made The Acid House feel intimate, sometimes unsettlingly so. I love the way each story blends the real and the surreal. There are drugs and booze galore, of course, as well as brutality and revenge, but the authorâs savvy wit and incisive dialogue give these tales gravitas, authenticity and philosophical depth.
I laughed when a couple of years ago I witnessed âScotlandâs top copâ (in the spoof police documentary Scot Squad) sum up Irvine Welshâs written output as âmonkey gibberishâ â the barely concealed glee with which that phrase was delivered by comedian JackâŚ
He is called "the Scottish Celine of the 1990s" (Guardian) and "a mad, postmodern Roald Dahl" (Weekend Scotsman). Using a range of approaches from bitter realism to demented fantasy, Irvine Welsh is able to evoke the essential humanity, well hidden as it is, of his generally depraved, lazy, manipulative, and vicious characters. He specializes particularly in cosmic reversals-God turn a hapless footballer into a fly; an acid head and a newborn infant exchange consciousnesses with sardonically unexpected results-always displaying a corrosive wit and a telling accuracy of language and detail. Irvine Welsh is one hilariously dangerous writer who always createsâŚ
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circularâŚ
Like many others, I had an early fascination for pop music, which moved on to rock music as I grew older. I would love to know more about the artists or music figures who made such emotional and stunning music that made the world better and more exciting. British rock and roll music has made a massive impact on the Western life that we all know and love. These five books are the best ones for me, and while all are unique, they have humor and interesting details and let me gain knowledge about these iconic figures.
I loved this book because I was able to find out more about this lynchpin of the indie music World of the 80s and 90s that I grew up in. Primal Scream was responsible for some iconic tunes, and learning more about Bobby was insightful and entertaining. I discovered so much that I didnât know about the bandâs musical journey and Bobby's influences.
'Gillespie is rock and roll's Oliver Twist. A punk rock fairytale, razor sharp on class struggle, music, style, and a singular view of the world resulting in one of the world's great bands. Couldn't put down' Courtney Love
Born into a working-class Glaswegian family in the summer of 1961, TENEMENT KID begins in the district of Springburn, soon to be evacuated in Edward Heath's brutal slum clearances. Leaving school at 16 and going to work as a printers' apprentice, Bobby's rock n roll epiphany arrives like a bolt of lightning shining from Phil Lynott'sâŚ
