Here are 94 books that A Long Stride fans have personally recommended if you like
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Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hansâ books, he conducts tastings and presentations.
Charles MacLean MBE is without any doubt the number one expert on Scotch whisky in the world. His writings are always a joy to read. Charlie, as he is known by friends and family, has a penchant for history and pouring it in highly entertaining sentences, avoiding facts like figures cluttering up the story line. He has been researching and writing whisky books & articles since 1981, and shares his enthusiasm and knowledge by giving talks and tastings around the world, by leading âwhisky expeditionsâ in Scotland and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals. Without wanting to pay short on his many other books, Scotch Whisky: A liquid history, is a seminal work.
Whisky is widely considered the finest spirit in the world and its history has evolved against a fascinating backdrop. This is the story of a traditional spirit with an intriguing past. The book explores and unfolds, decade by decade, the history, secrets and untold tales surrounding one of the world's most popular tipples. Beginning as far back as 2000 BC, the tale moves through the centuries to the present day, looking at the fascinating characters who smuggled, bribed, conspired and advertised with a vengeance to turn whisky from a common man's drink into an integral and admired part of popularâŚ
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to runâŚ
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hansâ books, he conducts tastings and presentations.
Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons toâŚ
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hansâ books, he conducts tastings and presentations.
Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latestâŚ
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother hadâŚ
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of Americaâs most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of Americaâs favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
Yet we did, and Last Call is Daniel Okrentâs dazzlingâŚ
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spiritâthere are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed andâŚ
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spiritâthere are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broomâs book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broomâs meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the bookâs brief tasting tips and its âflavor camp lists,â which categorizes whiskeys by their dominant characteristics (âfruity and spicy,â âfragrant and floral,â etc.)
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies
"The best whisky book ever - a must-read for drinkers!"Â - Forbes
"The perfect go-to reference guide for the whisky lover's bookshelf."Â - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single maltsâŚ
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man sheâŚ
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. Itâs putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
Itâs no secret that the world of whiskey is a boysâ club. Yet one in three whiskey drinks in the United States today is actually consumed by a woman. Whiskey Women is a step towards breaking down the doors to the whiskey club â from the inside.
Author Fred Minnick â a whiskey journalist himself â reveals how women not only love whiskey, they practically invented it. From the pioneering home distillers of the nationâs foremothers to the daredevil bootleggers of the twenties to the intrepid entrepreneurs and booze makers of today, no Scotch, bourbon, rye, or Irish whiskies would be what they are today without the experience, skill, and general badassery of generations of whiskey women.Â
Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.
After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the spokesperson in America for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association's trade ambassador, she soon gained fame within the industry.
I am a Scottish writer who has published two books, one about poker and plumbing (Bad Beat Hotel) and the other about the treatment of men who sailed in the WW2 Arctic convoys and were unable to continue fighting (Sailorâs Heart). Iâm interested in how people work and how they can be ârepairedâ when they wear out, malfunction, or break. My professional background is in clinical psychology and the study of human behaviour. I chose âcowards who become heroesâ as my book theme because Iâm constantly amazed by peopleâs resilience when faced with the most terrible circumstances.
It takes real guts to prove all the naysayers wrong, and become a hero.
Raassay is a remote Scottish island, site of the Rona lighthouse, which Calum MacLeod tended full time until 1967 when he was 56, and the lighthouse was semi-automated. As the only man living in northern Raasay, he had some more time on his hands.
To bring more people to the area, he decided to build a road, nearly two miles long, using just a pick, a shovel, a wheelbarrow, multiple pairs of wellington boots, and his bare hands. It took him ten years. Today on Calumâs Road or âRathad Chaluimâ (in Gaelic) drivers are in awe of one manâs determination to do what he believed was needed, despite the cost.
'An incredible testament to one man's determination' - The Sunday Herald
Calum MacLeod had lived on the northern point of Raasay since his birth in 1911. He tended the Rona lighthouse at the very tip of his little archipelago, until semi-automation in 1967 reduced his responsibilities. 'So what he decided to do', says his last neighbour, Donald MacLeod, 'was to build a road out of Arnish in his months off. With a road he hoped new generations of people would return to Arnish and all the north end of Raasay'.
Like many others, I had an early fascination for pop music, which moved on to rock music as I grew older. I would love to know more about the artists or music figures who made such emotional and stunning music that made the world better and more exciting. British rock and roll music has made a massive impact on the Western life that we all know and love. These five books are the best ones for me, and while all are unique, they have humor and interesting details and let me gain knowledge about these iconic figures.
I loved this book because I was able to find out more about this lynchpin of the indie music World of the 80s and 90s that I grew up in. Primal Scream was responsible for some iconic tunes, and learning more about Bobby was insightful and entertaining. I discovered so much that I didnât know about the bandâs musical journey and Bobby's influences.
'Gillespie is rock and roll's Oliver Twist. A punk rock fairytale, razor sharp on class struggle, music, style, and a singular view of the world resulting in one of the world's great bands. Couldn't put down' Courtney Love
Born into a working-class Glaswegian family in the summer of 1961, TENEMENT KID begins in the district of Springburn, soon to be evacuated in Edward Heath's brutal slum clearances. Leaving school at 16 and going to work as a printers' apprentice, Bobby's rock n roll epiphany arrives like a bolt of lightning shining from Phil Lynott'sâŚ
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the worldâs most famous heart surgeon.
In these and other intimate conversations, the bookâŚ
I am a Scottish writer and have long loved books from and about Scotland. But I would love to see more written about the working-class Scottish experience from womenâs perspective as I think that would lead to less focus on the violence and poverty that is featured in so many contemporary Scottish books from male authors. There is so much joy in the Scottish working-class experience â a pot of soup always on the stove in someoneâs kitchen, the stories, the laughter, a community that cares for their own. Letâs see more of that, and more stories from and about Scottish working-class women.
This is the debut novel by Ely Percy, and tells the story of Kirsty Campbell, an ordinary Scottish girl as she navigates her way through high school in Renfrewshire.
An extremely relatable novel, it is told in short, buzzy chapters, and I love it for relating the best of what a Scottish working-class childhood can give you â resilience, humour, and the will to succeed. The book covers issues like teen pregnancy, drugs, and violence, but it does so without lecturing; rather, it celebrates what it means to be brought up in contemporary, working-class Scotland.
Duck Feet is a coming-of-age novel, set in the mid-noughties in Renfrew and Paisley, Scotland.
It follows the lives of 12-year-old Kirsty Campbell and her friends as they navigate life from first to sixth year at Renfrew Grammar school. This book is a celebration of youth in an ever-changing world. It uses humour to tackle hard-hitting subjects such as drugs, bullying, sexuality, and teenage pregnancy. But moreover, it is a relatable and accessible portrait of figuring out who you are, plunging into the currents of life, and most of all, finding hope.
By celebrated Scottish author Ely Percy, this isâŚ
