Here are 93 books that A Long Stride fans have personally recommended if you like
A Long Stride.
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Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Charles MacLean MBE is without any doubt the number one expert on Scotch whisky in the world. His writings are always a joy to read. Charlie, as he is known by friends and family, has a penchant for history and pouring it in highly entertaining sentences, avoiding facts like figures cluttering up the story line. He has been researching and writing whisky books & articles since 1981, and shares his enthusiasm and knowledge by giving talks and tastings around the world, by leading ‘whisky expeditions’ in Scotland and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals. Without wanting to pay short on his many other books, Scotch Whisky: A liquid history, is a seminal work.
Whisky is widely considered the finest spirit in the world and its history has evolved against a fascinating backdrop. This is the story of a traditional spirit with an intriguing past. The book explores and unfolds, decade by decade, the history, secrets and untold tales surrounding one of the world's most popular tipples. Beginning as far back as 2000 BC, the tale moves through the centuries to the present day, looking at the fascinating characters who smuggled, bribed, conspired and advertised with a vengeance to turn whisky from a common man's drink into an integral and admired part of popular…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest…
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broom’s book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broom’s meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the book’s brief tasting tips and its ‘flavor camp lists,” which categorizes whiskeys by their dominant characteristics (“fruity and spicy,” “fragrant and floral,” etc.)
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies
"The best whisky book ever - a must-read for drinkers!" - Forbes
"The perfect go-to reference guide for the whisky lover's bookshelf." - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
It’s no secret that the world of whiskey is a boys’ club. Yet one in three whiskey drinks in the United States today is actually consumed by a woman. Whiskey Women is a step towards breaking down the doors to the whiskey club – from the inside.
Author Fred Minnick – a whiskey journalist himself – reveals how women not only love whiskey, they practically invented it. From the pioneering home distillers of the nation’s foremothers to the daredevil bootleggers of the twenties to the intrepid entrepreneurs and booze makers of today, no Scotch, bourbon, rye, or Irish whiskies would be what they are today without the experience, skill, and general badassery of generations of whiskey women.
Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.
After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the spokesperson in America for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association's trade ambassador, she soon gained fame within the industry.
I’ve always had a fascination with the past. After graduating with an Honors degree in English Literature, with a minor in History, I spent years working as an English Language Teacher, while I wrote stories in my free time. Writing is a compulsion for me. It’s my escape and entertainment – my solace in tough times. Now, as a full-time author, I’m lucky enough to get to spend my days in Ancient and Medieval Scotland. I write the kind of stories I love to read: with vibrant characters, richly researched settings, and action-packed adventure romance that transports readers to forgotten times and imaginary worlds.
The hero of this story steals the show. Gregor the "Sinclair Hound" was hanged as a boy. As a result, he bears a scarred neck and a damaged voice. I do love a ‘wounded’ hero, and Gregor’ssuffering is palpable. But he’s unwaveringly loyal and is infatuated with his laird’s daughter, Pearl. Little does he know that she too has a fascination for him – and when he’s charged with escorting her to a nunnery, sparks fly. The novel’s opening line drew me in, and I had to keep reading: "It wasn’t his duty to follow her, to watch her, but it had never stopped him before."
She was a lady, one of the Sinclair Jewels. And he was her father’s Hound! Grab Book 1 in this sizzling series, The Sinclair Jewels by one of Dragonblade Publishing's finest, Caroline Lee! Read for Free with Kindle Unlimited!!The Sinclair Hound doesn’t speak… Hanged as a lad for stealing food, Gregor, the notorious Sinclair Hound, was spared by a merciful laird. Although emotionally damaged and forever scarred and very silent, his devotion to Clan Sinclair, and especially the laird, is unwavering. Until one of the Sinclair Jewels, the youngest daughter, Pearl, challenges that devotion and forces the Hound to make…
As well as featuring kick-ass female lead characters, all the books listed delve into why people do what they do – and this has always fascinated me; it’s why I became a journalist. Talking to victims of crime, I was always struck by their strength (and that was never more true than when I fronted an award-winning campaign for victims of domestic abuse). Prior to that, I worked at a high-security men’s prison, and getting to know the prisoners had a profound impact on me. Now, whether reading or writing a book, I love to get under the skin of characters and find their ‘why.’
Complex, clever, and cunning Gruoch is fighting for her survival and the crown of the ancient kingdom of Scotland–and she isn’t going to let anything or anyone get in her way.
She has no one to look out for her, so she must take on the world herself, and no matter what was thrown at her, she kept on, as single-minded as ever–and I kept cheering her for that, despite her villainy.
LONGLISTED FOR THE CWA HISTORICAL ASSOCIATION DAGGER 2024 LONGLISTED FOR THE GOLDSBORO GLASS BELL AWARD 2024 'Suspenseful, atmospheric and full of twists and turns, I loved the brutal, backstabbing world that Isabelle Schuler conjures up where only the most ruthless can survive' - Jennifer Saint 'Dazzlingly clever and difficult to put down' i Power. History. Love. Hate. Vengeance. She will be Queen. Whatever it takes... Daughter of an ousted king. Descendant of powerful druids. Destined to take her place in history. As a child, Gruoch's grandmother prophecies that she will one day be Queen of Alba and reclaim the lands…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I am a descendant of William Bradford and Myles Standish, of Pilgrim fame. I was raised in a Massachusetts farmhouse where the commission of James Churchill as a Captain in the militia still hangs, signed by John Hancock. I have lived and breathed this stuff since first opening my eyes. My wife, MaryLu, is a retired elementary teacher who helps bring life to the young characters. Together, through the medium of novels they would actually enjoy reading, we seek to inspire American youth with the principles of our founding, so that they may be more effective in preserving and defending them.
I have re-read this classic several times since I was a child.
The abridged version I read in 4th grade. RLS himself said, “The characters took the bit in their teeth; all at once they became detached from the flat paper, they turned their backs on me and walked off bodily…”
Not long after being introduced to Alan Breck Stewart, we hear him exclaim, in a ship’s cabin filled with the blood of villains he has shed, “Ah Davy, am I no’ a bonnie fighter!” How often, as a lad, I imagined myself taking on that crew with my broadsword!
Young David Balfour, in his quest to get back his inheritance, learns from Alan and his complex character that the Jacobite cause in Scotland is not clearly a matter of right and wrong. Did Alan kill “the Red Fox”? This is debated among Highlanders to this day!
Robert Louis Stevenson's classic, swashbuckling novel about a young boy who is forced to go to sea and who is then caught up in high drama, daring adventure and political intrigue.
Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket-sized classics with gold foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition is introduced by Louise Welsh and features black and white illustrations.
Headstrong David Balfour, orphaned at seventeen, sets out from the Scottish Lowlands to seek his fortune in Edinburgh. Betrayed by his wealthy Uncle…
