Here are 77 books that Savor the Moment fans have personally recommended if you like
Savor the Moment.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
As a writer, wife, and mom, I love reading novels and memoirs about women who are navigating parenting, relationships, and careers simultaneously. My favorites are those that make me laugh out loud while presenting a relatable picture of all this juggling act entails. Smart and witty heroines who approach life with a can-do spirit and the ability to laugh at themselves as the world tosses one curveball after another their way capture my heart every time.
It’s hard to match Nora Ephron’s wit and wisdom. In this novel, which mirrors events from the novelist and screenwriter’s real life, cookbook writer Rachel Samstat learns that her husband is cheating on her while she’s pregnant. Even as her life is falling apart, Rachel maintains her sense of humor while dropping the “everything is perfect” routine and speaking her mind.
In this tale of love and loss, Ephron serves up hilarious and heartbreaking moments in equal portions alongside mouthwatering recipes.
If I had to do it over again, I would have made a different kind of pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma ... I picked up the pie, thanked God for linoleum floor, and threw it' Rachel Samstat is smart, successful, married to a high-flying Washington journalist... and devastated. She has discovered that her husband is having an affair with Thelma Rice, 'a fairly tall person with a neck as long…
Haunted by her choices, including marrying an abusive con man, thirty-five-year-old Elizabeth has been unable to speak for two years. She is further devastated when she learns an old boyfriend has died. Nothing in her life…
My love for romantic comedies has only recently started to develop, but I have always been passionate about food. For years, I have been combining storytelling and new recipes through my movie cookbook series. As I was developing my book, below, I learned that weaving the food directly into the romance adds a whole new delicious layer to the story. I hope you enjoy devouring the books on this list as much as I have!
I devoured Eli Brown's book. What a wild and exhilarating ride! The premise of a pirate captain kidnapping a chef and demanding a fancy weekly meal to save his life was genius. In fact, I was almost jealous. Not that I want to be kidnapped, but I would enjoy the pressure of creating something beautiful out of almost nothing, like being a contestant on a game show, but with more to lose.
My stomach growled through most of the book as I could practically smell the herbs and spices wafting off the page. I was most impressed by how far beyond the usual pirate fare this book went and how beautifully the unexpected and compelling romance naturally blossomed. It was such a clever blend of high-seas adventure and this really tender, delicious relationship. It was definitely a book that left me completely satisfied...and so hungry!
The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by a beautiful yet ruthless pirate. He will be spared, Mad Hannah Mabbot tells him, as long as he can conjure an exquisite meal every Sunday from the ship's meager supplies. While Wedgwood attempts to satisfy his captor with feats such as tea-smoked eel and pineapple-banana cider, he realizes that Mabbot herself is under siege. Hunted by a deadly privateer and plagued by a saboteur, she pushes her crew past exhaustion in her search for the notorious Brass Fox. Yet there is a method to Mabbot's madness,…
My love for romantic comedies has only recently started to develop, but I have always been passionate about food. For years, I have been combining storytelling and new recipes through my movie cookbook series. As I was developing my book, below, I learned that weaving the food directly into the romance adds a whole new delicious layer to the story. I hope you enjoy devouring the books on this list as much as I have!
I ate Kristen Callihan's book right up. It made me feel like I was biting into the most perfect dessert. It gave me a rush but also made me think about my own life, especially where I’m at with my acting career. I was drawn into our hero's secret passion for baking, which made his pastries feel like they weren’t just food; they were little love notes.
It inspired me to bake delicious desserts for my husband, to let him know I love him without saying a word. Each description of his creations made my mouth water and my heart melt a little. It reminded me how the simple act of sharing something you pour your heart into can become a beautiful language of affection. I only put the book down to pick up a dessert fork. I probably gained 5 pounds reading this one!
From New York Times bestselling author Kristen Callihan comes a charming, emotional romance about redefining dreams and discovering unlikely love along the way.
Life for Emma isn't good. The world knows her as Princess Anya on Dark Castle, but then her character gets the axe-literally. The cherry on top is finding her boyfriend in bed with another woman. She needs a break, and sanctuary comes in the form of Rosemont, a gorgeous estate in California promising rest and relaxation.
Then she meets the owner's equally gorgeous grandson, ex-hockey player and current recluse Lucian Osmond, and she sees her own pain…
It began with a dying husband, and it ended in a dynasty.
It took away her husband’s pain on his deathbed, kept her from losing the family farm, gave her the power to build a thriving business, but it’s illegal to grow in every state in the country in 1978.…
I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!
Greenwood’s Corinna Chapman books will make you long for some scrumptious whole-grain bread and a crock of creamery butter.
Not only do you get descriptions of Corinna’s bakery and its products, there are also the delectable meals she prepares for herself and her beloved. And, of course, the mysteries she solves along the way. That’s not to mention Corinna herself, a former lawyer and accountant, now happily baking bread in Melbourne as an unashamedly full-figured woman and resident of a delightfully quirky apartment building.
"Put on the coffee pot, whip up a batch of muffins (yes, two recipes are included), and enjoy this thoroughly original tale. Strongly recommended for fans of offbeat mysteries." ―Library Journal STARRED review
One day, Corinna Chapman, high profile accountant and banker, walked out on the money market and her dismissive and unpleasant husband James, threw aside her briefcase, and doffed her kitten heels forever. Now she is a baker with her own business, Earthly Delights, in Melbourne, Australia, living in an eccentric building on the Roman model called Insula with a lot of similarly eccentric people.
I love cooking, almost as much as I love eating. One of the great advantages of writing a series where the heroine is a jam maker is that it gives me a chance to experiment with jams, as well as other dishes Roxy shares with her family and friends. I live in a place where fresh fruit comes tumbling onto the market all summer: raspberries, peaches, apricots, blackberries, and cherries. You’re hardly through with one before the next appears on your plate. Making it into jam is fun, but writing about it is even better. And reading about someone else’s food loves is a special kind of pleasure. Bon appétit!
Burrowes’s Mischief in Mayfair series of regency romances specializes in strong heroines with unusual occupations (unusual for the regency period, anyway). For Ann Pearson it’s cooking.
Her luscious pastries attract the attention of Orion Goddard, a Waterloo veteran with a troubled past. Burrowes’s descriptions of Ann’s pies and tarts will send you to the kitchen, longing for some apple pie with lots of spice. And, of course, in the end Ann and Orion both triumph over the social forces opposing them, like any good romance couple.
Miss Ann Pearson has spent years learning the difficult art of the professional cook, and carefully guards her position in the kitchen of the fancy Coventry Club. When Colonel Sir Orion Goddard asks her to take on a young apprentice, Ann would rather refuse. But Orion is respectful, gruffly charming, and looking out for a girl whom others have neglected, and that is a combination Ann cannot resist.
Lingering scandal has taught Orion to make his way along the fringes of polite society without allies or entanglements. Then he meets Ann, who is fierce, passionate, and warm-hearted, and also worth…
Alongside my early career as a children’s writer, I was a consultant to police forces about anti-corruption measures. It gave me a great look inside investigations…but my NDAs meant I couldn’t use any of that information in a mystery story. So, an amateur sleuth it had to be—but one who didn’t do stupid things instead of going to the police! Before that, I worked in children’s television, and I understand the power of the media to get people to talk. I brought those two sides of my work life together to create Poppy, my main character, and put her in Sydney, Australia, the city of my heart.
I’ve been a reader of Jennifer Crusie for a while, so I was delighted to find that she’d moved into murder mysteries. Then, when I read this, I thought: Liz Danger and my Poppy would really get on well—so naturally I loved it! I like the creation of a small town that isn’t the normal sweet-as-pie cozy place, and the slow-burn romance is handled deftly. Just quirky enough but not too quirky.
I like Liz and her ambivalence about the town and her erratic family. Because it’s a collaboration, the two points of view (Liz and cop Vince Cooper) are distinctly different, which I really enjoyed. I immediately went on to read the rest of the series, which is the highest praise I can give!
From the NY Times Bestselling duo that wrote Agnes and the Hitman, the first book in a new series.
Liz Danger has come home after fifteen years to deliver a giant teddy bear for her mother’s birthday (color: Guilt Red) when a cop with a great ass picks her up for speeding, fixes the missing lug nuts in her back wheel, pulls her out of a ditch, doesn’t give her a ticket, and helps her avoid her family. This is a man with real potential.
Vince Cooper picks up Liz for speeding and his life gets a lot more interesting.…
My love for romantic comedies has only recently started to develop, but I have always been passionate about food. For years, I have been combining storytelling and new recipes through my movie cookbook series. As I was developing my book, below, I learned that weaving the food directly into the romance adds a whole new delicious layer to the story. I hope you enjoy devouring the books on this list as much as I have!
This book absolutely stole my heart with its enchanting Roman setting and the utterly swoon-worthy romance that blossomed through the most delectable Italian cuisine. Each of the chef’s gourmet meals sounded like a love song on a plate, and I was transported back to my own trip to Italy, where sounds of opera filled the streets and savory aromas of garlic and cheese filled the air.
The magical way the food was described made me wish I could eat the pages when I was done reading them, and I couldn't resist the unfolding story of mistaken identity, seasoned with humor and so much heart. This book was a feast for the senses and the soul, leaving me completely charmed and craving another romantic trip to Rome. Now that's amore!
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef.
But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the…
My love for romantic comedies has only recently started to develop, but I have always been passionate about food. For years, I have been combining storytelling and new recipes through my movie cookbook series. As I was developing my book, below, I learned that weaving the food directly into the romance adds a whole new delicious layer to the story. I hope you enjoy devouring the books on this list as much as I have!
This book aroused all of my senses. The way the author wove together the rekindling romance of Theo and Kit with such mouthwatering descriptions of food, wine, and the sheer joy of European travel was captivating. I could cut the sexual tension with a knife, and it awoke a hunger inside me. As a gay man, the friendly wager they made—the first to sleep with the Italian tour guide wins—is so relatable...and fun.
The book is written from an immersive first-person perspective, which I found particularly interesting. Getting to delve into their individual thoughts and feelings about their shared history made their reconnection feel so real and earned. It was such a lush and ultimately heartwarming story of finding love again, set against the most gorgeous scenery. I finished it feeling satisfied, but it left me with a serious craving for both a second read and a sexy…
Two bisexual exes, one unforgettably hot summer . . .
In #1 New York Times-bestselling author Casey McQuiston's latest romantic comedy, two bisexual exes accidentally book the same European food and wine tour and challenge each other to a hookup competition to prove they're over each other - except they're definitely not.
Theo and Kit have been childhood best friends, crushes, lovers and, after a brutal breakup four years ago, estranged exes.
It's not until Theo and Kit are trapped on board a tour bus that they discover that they've each had the same idea: to take their dream European…
My father was transferred to Southern California from Charlotte, North Carolina when I was fourteen years old. I was excited and my friends were jealous. At that point, all I knew about California was the music of the Beach Boys and the Gidget television series. I thought everyone lived on the beach and knew movie stars. I didn’t know there were neighborhoods like Reseda and Anaheim and Fountain Valley, places where people live lives that have nothing to do with the glamour and celebrity of Hollywood. California has been my home for more than fifty years. I still find it fascinating and puzzling, and I still feel like an outsider.
Stacy Russo is a librarian, professor, artist, poet, novelist, children’s book writer, vegan baker, punk rock historian, dog whisperer, and a friend. Her novel told in stories is a close observation of modern life in Santa Ana, California where her protagonist, Stella Peabody runs a bakery and bookstore. The lives of her customers intertwine and create an enviably close community. The sense of place is vivid, and the characters are finely drawn. I wish this bookstore was real and in my neighborhood. Recipes included.
Welcome to the magical world of Stella Peabody's Wild Librarian Bakery and Bookstore!
Stella Peabody, an independent and free-spirited "Wild Librarian," follows her dream and opens a vegan bakery/bookstore where she and her literary-inspired baked goods form the heart of a diverse community full of beloved characters, including Robert Gonzales, a romance novel devotee and loving husband, who finds solace in Stella's "Poet's Beer Bread" when his wife goes missing under mysterious circumstances; solitary psychologist Mary Chin who leans upon her experiences with Stella's "Women Who Run With the Wolves" Book Club to find comfort and meaning following a life-changing…
Prior to writing my own works of fiction, I actually worked for several years as a romance ghostwriter. I’ve worked for many clients under various pseudonyms, and many of these titles have gone on to the Amazon Top 100 list (I just can’t tell you which one because I signed an NDA). I think that romance as a genre can be a wonderfully cathartic and escapist experience, allowing us the opportunity to swoon, pine, and giddily indulge in the joy of what it’s like to fall in love over and over again.
A Witch’s Guide to Fake Dating a Demon is a laugh-out-loud read with just enough spice and tension to get you squirming in your seat.
I adore the grumpy x sunshine dynamic between the two leads, Mariel (the witch who accidentally summoned the demon) and Ozroth (the aforementioned demon who wants Mariel’s soul). This is a fun, delightful, and heartwarming paranormal romance with great stakes and plenty of shenanigans. If this unlikely pair is able to find love, then so can you!
Mariel Spark knows not to trust a demon, especially one that wants her soul, but what’s a witch to do when he won’t leave her side—and she kind of doesn’t want him to?
Mariel Spark is prophesied to be the most powerful witch seen in centuries of the famed Spark family, but to the displeasure of her mother, she prefers baking to brewing potions and gardening to casting hexes. When a spell to summon flour goes very wrong, Mariel finds herself staring down a demon—one she inadvertently summoned for a soul bargain.
