100 Books Like Orexi!

American chef, television presenter and enthusiastic traveller Tyler Florence excels at taking big, bold flavours and transforming them into sophisticated, accessible dishes. He believes it's the little details that separate a good meal from an amazing one, and his recipes concentrate on one or two fresh, simple flavours, allowing each to be savoured to its fullest. This philosophy is woven throughout "Tyler's Ultimate". Like the "Food Network" show that inspired it, "Tyler's Ultimate" is filled with the best recipes for old favourites, as well as exciting, new, high-impact dishes with an extra pinch of flavour.

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the… show more.

NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol' marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game,… show more.

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

This book provides an original and challenging answer to the question: 'Who were the Classical Greeks?' Paul Cartledge - 'one of the most theoretically alert, widely read and prolific of contemporary ancient historians' (TLS) - here examines the Greeks and their achievements in terms of their own self-image, mainly as it was presented by the supposedly objective historians: Herodotus, Thucydides, and Xenophon.

Many of our modern concepts as we understand them were invented by the Greeks: for example, democracy, theatre, philosophy, and history. Yet despite being our cultural ancestors in many ways, their legacy remains rooted in myth and the… show more.

In this "gorgeous translation" (The New York Times), one of our most fearless and original poets provides a tantalizing window onto the genius of a woman whose lyric power spans millennia. 

Of the nine books of lyrics the ancient Greek poet Sappho is said to have composed, only one poem has survived complete. The rest are fragments. In this miraculous new translation, acclaimed poet and classicist Anne Carson presents all of Sappho’s fragments, in Greek and in English, as if on the ragged scraps of papyrus that preserve them, inviting a thrill of discovery and conjecture that can be described… show more.

Written by an international team of acknowledged experts, this excellent book studies a wide range of contributions and showcases new research on the archaeology, ritual and history of Greek mystery cults.

With a lack of written evidence that exists for the mysteries, archaeology has proved central to explaining their significance and this volume is key to understanding a phenomenon central to Greek religion and society.

Distributed by University of Exeter Press. 107 b&w photographs, English language text. For perhaps the first time, a holistic account of the institution of the monarchy in modern Greece. Looks at the political behaviour of the Greek people and their relationship with authority in every form, to explore why this specific type of constitution was chosen in 1832 at the end of the Greek 'Struggle for Independence'. The development of the monarchy is explored in parallel with the quest for popular legitimization and the constitutional dimension, including the contradictions in the constitutional legislation and the fragility of a democratic constitutional… show more.

This moving fable sees a young Greek writer set out to Crete to claim a small inheritance. But when he arrives, he meets Alexis Zorba, a middle-aged Greek man with a zest for life. Zorba has had a family and many lovers, has fought in the Balkan wars, has lived and loved - he is a simple but deep man who lives every moment fully and without shame. As their friendship develops, he is gradually won over, transformed and inspired along with the reader.

Zorba the Greek, Nikos Kazantzakis' most popular and enduring novel, has its origins in the author's… show more.

Zissimos Lorenzatos (1915-2004), essayist, thinker and poet, was arguably Greece's most significant man of letters in the twentieth century. In the Aegean Notebooks, a record of his observations and reflections while sailing among the Greek islands in the 1970s and 1980s, the special quality of his literary and philosophical gifts, and of the man himself, are vividly present. Along with everything a mariner yearns to bring ashore, all he has felt and experienced at sea with the wake of the boat unfurling behind him, Lorenzatos brings us in addition a lifetime's learning and contemplation. For him, life, and the living… show more.