Here are 100 books that Orexi! fans have personally recommended if you like
Orexi!.
Book DNA is a community of 13,000+ authors and super readers sharing their favorite books with the world.
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
It was difficult to choose which of Tyler Florence’s books to include here.
His Real Kitchen was the first cookbook I cooked from in my first apartment. The cover is tattered and the pages splashed with sauces. I settled on Tyler's Ultimate because it became my go-to for tasty appetizers and tapas. I especially love the Watermelon Gazpacho with Chile and Feta Cheese.
He also provides a number of recipes in his Ultimate Antipasto Platter, including my favorites the Bocconcini Tied with Prosciutto, Herbed Goat Cheese Bites, and Marinated Chickpeas. Also, sounds weird, but the Chicken Liver Pate is so retro cool.
American chef, television presenter and enthusiastic traveller Tyler Florence excels at taking big, bold flavours and transforming them into sophisticated, accessible dishes. He believes it's the little details that separate a good meal from an amazing one, and his recipes concentrate on one or two fresh, simple flavours, allowing each to be savoured to its fullest. This philosophy is woven throughout "Tyler's Ultimate". Like the "Food Network" show that inspired it, "Tyler's Ultimate" is filled with the best recipes for old favourites, as well as exciting, new, high-impact dishes with an extra pinch of flavour.
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I’ve dined at the restaurant Lemonade in Venice Beach several times and was thrilled when I discovered they had a cookbook.
LA is defined by exceptionally fresh produce year-round and a diverse culinary scene thanks to immigrants from all over the world. Lemonade reflects that beautifully! I used many of the recipes in this book when cooking for the Patagonia women’s surf team and was thrilled with how much people loved them and how easy they were to scale up to feed a crowd.
Narrowing it down to my favorites was tough, but I can’t get enough of the Avocado, Cherry Tomato, Pine Nut, and Lime Vinaigrette; the Black Kale, Shiitake, and Kumquat Vinaigrette; or the Red Miso Beef. And of course, they have a full lemonade chapter with interesting, virgin concoctions including my favorite, the Green Apple Jalapeno lemonade.
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the…
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I found this book at a rummage sale for my children’s school, so I didn’t expect much. But I was thrilled to discover a wealth of unique recipes perfect for backyard barbecues.
I love that the flavor combinations are somewhat unpredictable and unique. It’s easy to fall into a rut when you’re entertaining around the grill (burgers, corn on the cob, and potato salad anyone?). Every recipe is prepared on the grill, even the sides, so that’s fun!
My favorite recipes include the Sticky Orange- and Chipotle-Glazed Sweet Potatoes (a perfect blend of sweet, spicy, and acidic), and the Grilled Porterhouse Steak with Venezuelan Guasaca Sauce served with Arepas that are to die for.
NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol' marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game,…
Delve into this internationally best-selling series, now complete! A fast paced laugh-out-loud mix of Urban Fantasy and Mystery.
I can tell when you’re lying. Every. Single. Time. I’m Jinx, a PI hired to find a missing university student, I hope to find her propped up at a bar–yet my gut…
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I stumbled on this book while on a long weekend holiday in San Francisco with my fiance.
I love the unstudied air of the book. It feels like what a charcuterie board should be – just food casually arranged on a plate to share. I especially love her lush boards, which are luxurious, beautiful, and filled with color. Unexpected flavor combinations – grilled pineapple with poke avocado salad with edible flowers – make this a fun change of pace from traditional charcuterie board books.
Bonus, she recommends thrift shops for finding trays and boards, which makes entertaining even more accessible.
Delicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
My expertise comes through my work and degrees as an undergraduate, Master’s, and Phd student, in history and comparative historical sociology. It is demonstrated mainly in my two books, one on the Spanish, Yugoslav, and Greek Civil Wars, the other on Anti-Leftist Politics, listed above. It also comes through my teaching, which includes the entire world history sequence, in addition to numerous specialized courses and seminars. My passion could be described as a love for the world and its peoples, and a loathing for systems and politics of inequality and injustice.
The Kapetanios put me on a course that I have expanded upon since 1980.
It’s a close-up and dramatic account of the civil war that took place in Greece, beginning in the period of the Axis occupation, but continuing off and on in the post-WWII period to 1949. In 1980, I had wanted to travel to Greece but could not. The best I could do was find a good book on its modern history.
I found The Kapetanios at People’s Books (now sadly defunct) in Milwaukee, WI. There are reasons to question its historical accuracy – normal for any history – but the book and its subject matter grabbed me and never let me go. I’d still recommend the book to anyone interested in that tragic, important, and avoidable conflict.
The Greek Civil War was one of the bloodiest of modern times: it cost the lives of more than 600,000 people out of a population of 7 million. It was one of the founding moments of the Cold War and a pilot experience, in Europe itself, of the Western imperialist intervention practised in South-East Asia and elsewhere today. This book is the first blow-by-blow account of the process of the Greek Revolution and its background in the Resistance against Nazi occupation and fascist collaboration in the Second World War. The 'kapetanios' were the guerilla chiefs in the mountains in Greece…
The genre I specialize in is Ancient Historical Fiction. I have always been fascinated by history, and my vacations often involve visiting ancient ruins. I’m an avid reader on various periods of our past, especially Egypt, Rome, Mesopotamia, and India, and I enjoy writing about them. On the topic of Egypt and Cleopatra — Egypt is one of my favorite civilizations, and Cleopatra is one of the more interesting figures. I wanted to give her a treatment I felt she deserved—as a capable administrator, brilliant, ruthless, and fighting the circumstances of her times.
It is this book, about the successors of Alexander the Great, that inspired me to write my first novel, the Atlantis Papyrus. It is a great read—the pages feel less like an academic paper and more like an action novel and keeps one’s interest until the very end. I learned about so many fascinating figures in Alexander’s world I had never really known about and the tumultuous years following his death. In my work, I drew inspiration from some of the characters and events depicted in this book.
When Alexander the Great died at the age of thirty-two, his empire stretched from the Adriatic Sea in the west all the way to modern-day India in the east. In an unusual compromise, his two heirs—a mentally damaged half brother, Philip III, and an infant son, Alexander IV, born after his death—were jointly granted the kingship. But six of Alexander’s Macedonian generals, spurred by their own thirst for power and the legend that Alexander bequeathed his rule “to the strongest,” fought to gain supremacy. Perhaps their most fascinating and conniving adversary was Alexander’s former Greek secretary, Eumenes, now a general…
On the morning of December 26, 2004, an undersea earthquake struck off the coast of Sumatra in the Indian Ocean. The resulting tsunami killed an estimated 230,000 people across fourteen countries, from Indonesia to Sri Lanka to Thailand to the Maldives to India and all the way to East Africa.…
I’m a lifelong warfighter, law enforcement officer, intelligence officer, and emergency services worker, intimately familiar with the crisis response and what makes conflict so fascinating to students of history. I’m also a popular novelist with an in-depth understanding of story arcs and what makes great prose. I’ve previously published narrative military history myself – Legion Versus Phalanx: The Epic Struggle for Infantry Supremacy in the Ancient World. My short nonfiction, much of it based on military history and crisis work, has appeared in The New York Times, The Daily Beast, The New Republic, Foreign Policy, and Ancient Warfare Magazine.
Tom Holland is one of the most famous popular historians alive, and also one of the most famous polymaths, writing on topics ranging from Islam to medieval and classical history. He’s also dabbled in fiction and playwriting, and those chops come shining through in Persian Fire, an entirely fresh look at one of the most studied conflicts in ancient history – The Greco-Persian War. Holland effortlessly eviscerates the tired “east versus west” narrative and treats the Persians with an honestly and empathy that is made even more rich by his gifts as a storyteller.
In 480 BC, Xerxes, the King of Persia, led an invasion of mainland Greece. Its success should have been a formality. For seventy years, victory - rapid, spectacular victory - had seemed the birthright of the Persian Empire. In the space of a single generation, they had swept across the Near East, shattering ancient kingdoms, storming famous cities, putting together an empire which stretched from India to the shores of the Aegean. As a result of those conquests, Xerxes ruled as the most powerful man on the planet. Yet somehow, astonishingly, against the largest expeditionary force ever assembled, the Greeks…
Currently a full professor at Loyola University, he entered college at 16, studying chemistry, economics, and literature. He did graduate work in German, Russian, and Philosophy, held a double fellowship in music and literature, and wrote his dissertation on the relationship between historiography and epic poetry. In 2001, his 10th book, The Myth of the Great War was nominated for a Pulitzer Prize in history.
A scathing and detailed analysis of the Ango-French invasion of Greece and the military, political, and strategic debacle that ensured as they attempted to open a third front against the Central Powers. If you’ve ever wondered why this isn’t much talked about, or even mentioned, Abbott explains it.
From the preface: "The late convulsions in Greece and Turkey, and the consequent revival of all the mis-statements which, during the War, flowed from ignorance or malice, render the publication of this book particularly opportune. Mr. Abbott deals with his subject in all its aspects, and presents for the first time to the British public a complete and coherent view of the complicated circumstances that made Greece, during the War, the battle-ground of rival interests and intrigues, from which have grown the present troubles. In this book we get a clear account of the little-understood relations between the Greek and…
Ever since my father introduced me to the Greeks, I’ve been passionate about the ancient world and bringing it alive. I read Classics at university and taught for eleven years, during which time I founded the award-winning theatre company, Actors of Dionysus, dedicated to performing Greek drama in translation. A highlight was staging my adaptation of Trojan Women not justin Ephesus Theatre but besides the walls of Troy. From 2010, I’ve divided my time between writing books and articles on wide-ranging classical subjects, editing Bloomsbury Academic Press’ ‘Looking at…’ series on Greek drama (which include my translations), book-reviewing, lecturing, and directing theatrical performances (most recently with Dame Sian Phillips).
For anyone wanting to find out not just what happened in the Graeco-Persian Wars (490–479 BC) but how their participants viewed the world, Herodotus’ Histories are a treasure trove. Writing a generation after the event, Herodotus travelled widely, interviewing as many people as he could from veterans to Egyptian priests. But readers must be wary: Herodotus wasn’t writing history as we understand it. Instead, he blended fact, anecdote, and moralizing to demonstrate why in his view the Greek way of life (especially Athenian democracy) was superior to Persian totalitarianism, and why Persian hubris merited divine punishment. While the Landmark edition’s translation of Herodotus’ seductive prose may not be the best (Tom Holland’s, for example, is better), the number and clarity of its maps make it invaluable.
In the 5th century BC an adventurous Ionian Greek, Herodotus of Halicarnassus, journeyed extensively through the lands of the eastern Mediterranean, from Egypt to Asia Minor, collecting tales of the upheavals that had afflicted the region in the earlier part of the century. The fruits of his wanderings were The Histories, in which he used his narrative gifts not only to chronicle the rise of the Achaemenid Persian Empire and its war with the Greek city-states, but also to recount his experiences with the varied peoples and cultures he had encountered during his journey. Herodotus earned the nickname 'the father…
Nelson West, a former Chicago homicide detective, is hired by wealthy heir Lionel Bing to discreetly help “fix” scandals and legal problems for his father’s wealthy friends.
Bing, a brilliant but troubled investigator, suffers from PTSD symptoms as a result of being kidnapped and witnessing the murder of his mother…
Since 7th grade, I’ve been reading and researching about ancient civilizations like Greece, the Mayans, Incans, and of course, Egypt, yet I never thought I’d write a book, much less a trilogy set thousands of years ago. While researching rebellions for another novel, I found the Great Egyptian Revolt of 200 BCE, as well as Ankhmakis’s story. Given my lifelong love of ancient mythologies, I spent the next two years collecting books about ancient Egypt. These books are but a small sampling I collected during that time in my life, and I’m so glad to share them with you.
The forty years after Alexander the Great’s death are rarely studied in history class, yet key to understanding the Ptolemaic rule in Egypt that followed.
Few books have ever covered the warfare waged among his generals as they fought one another for his empire, each one hoping to be the next Alexander, and each falling short. Instead of creating an empire, Alexander’s generals created a world of war, using the native populations of Syria, Indo-Kush, Egypt, and more as fodder in their quest to become Emperor.
Dividing the Spoils is an action-packed read, even if it is nonfiction. I couldn’t put it down.
Alexander the Great conquered an enormous empire--stretching from Greece to the Indian subcontinent--and his death triggered forty bloody years of world-changing events. These were years filled with high adventure, intrigue, passion, assassinations, dynastic marriages, treachery, shifting alliances, and mass slaughter on battlefield after battlefield. And while the men fought on the field, the women, such as Alexander's mother Olympias, schemed from their palaces and pavilions.
Dividing the Spoils serves up a fast-paced narrative that captures this turbulent time as it revives the memory of the Successors of Alexander and their great contest for his empire. The Successors, Robin Waterfield shows,…
