Here are 100 books that Hot Dog Taste Test fans have personally recommended if you like
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I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
This recent release is a deep dive for young readers into the history of popular desserts, from brownies to biscotti. The gorgeous colors and charming character design make Yummy a joy to page through, but it's a great way to introduce to kids that people are responsible for the foods that we love – and sometimes our favorite dishes were complete accidents!
2
authors picked
Yummy
as one of their favorite books, and they share
why you should read it.
This book is for kids age
8,
9,
10, and
11.
What is this book about?
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home.
Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back!
The team-up that made ice cream cones!
The mistake that made brownies!
Learn about and taste the true stories behind everyone’s favorite treats,…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
Korean food has quickly become one of my favorite cuisines to make and enjoy, and I owe a lot to Ha's book for making that possible. This is an excellent visual guide for wannabe cooks who want to check how finely to chop their ingredients or identify unfamiliar vegetables at the store – and Ha's beautiful art showcases the bright, inviting colors of Korean banchan while making it personal to her own journey with the dishes.
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
A manga artist from Hokkaido, Japan's breadbasket, Arakawa's series about a burnt-out city kid enrolling in an agricultural high school on a whim is a hilarious, unrestrained crash course on what it takes to grow our food and get it to the table. If you love the tropes and beats of a high school story but from the nuanced perspective of an author well-acquainted with backbreaking chores, unglamorous farm life, and razor-thin margins for error, Silver Spoon is the series for you.
Yuugo Hachiken flees the
hustle and bustle of city life to enroll at Oezo Agricultural High School. At
first he's just trying to outrun his problems, but instead he finds a place for
himself in this quaint rural community. Between the classrooms and cowpatties,
the boy becomes a man.
The Year Mrs. Cooper Got Out More
by
Meredith Marple,
The coastal tourist town of Great Wharf, Maine, boasts a crime rate so low you might suspect someone’s lying.
Nevertheless, jobless empty nester Mallory Cooper has become increasingly reclusive and fearful. Careful to keep the red wine handy and loath to leave the house, Mallory misses her happier self—and so…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
I'm no stranger to the tropes and pitfalls of the Dungeons & Dragons campaign or fantasy video game, but Delicious in Dungeon proves there is plenty of ground left to tread in this genre. A team of dungeon crawlers face a long journey in an ever-changing subterranean maze to rescue a comrade, but discover they can progress by eating the creatures they encounter on the way. By reimagining the dungeon as a vibrant ecosystem, and classic monsters like griffins and slimes as wild game with their own flavors (and nutritional value!), Kui subverts a tired genre and makes it fresh and unpredictable – and incredibly funny.
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: 'Let's eat the monsters!' Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
Doug Walsh is the author of over one hundred officially licensed video game strategy guides for BradyGames and Prima Games. From Diablo to Zelda, his work covered nearly every major gaming franchise for two decades.
It is impossible to talk about gaming without mentioning the influence Japanese culture has had on the pastime. Specifically, Nintendo. This collection of essays and photos offers an anthropologist’s view to the Kansai region of Western Japan, and helps gamers (and travelers) understand the complex culture in which Nintendo is based.
In Kansai Cool anthropologist, writer and filmmaker Christal Whelan offers profound insights in the only collection of essays to focus on Kansai, Japan's ancient heartland. Kansai ; the region in Western Japan that boasts the ancient capitals of Kyoto and Nara, the bustling commercial city of Osaka and the cosmopolitan port city of Kobe ; has a character all its own, right down to its dialect, mannerisms, and cuisine. It is home to some of Japan's oldest history and an area where the country's most time-honored arts and crafts still thrive. Worldly and otherworldly, spirited and spiritual, trendy and traditional,…
I am a storyteller and I conceived The Life of Crime as the ‘life story’ of a fascinating and truly diverse genre. I’ve always been intrigued by the ups and downs of literary lives, and the book explores the rollercoaster careers of writers from across the world. The chapter endnotes contain masses of trivia and information, as well as some original research, that I hope readers will find enjoyable as well as interesting. But The Life ofCrimeisn’t an academic text. It’s a love letter to a genre that I’ve adored for as long as I can remember.
During my twenties, I supplemented my understanding of crime writers past and present by studying the essays, bibliographies, and authors’ comments in this weighty tome. It’s a first-rate reference book, packed with information. Reilly was responsible for the first two editions and I was delighted to be asked to contribute essays myself to the third and fourth editions.
Twentieth-Century Crime Fiction aims to enhance understanding of one of the most popular forms of genre fiction by examining a wide variety of the detective and crime fiction produced in Britain and America during the twentieth century. It will be of interest to anyone who enjoys reading crime fiction but is specifically designed with the needs of students in mind. It introduces different theoretical approaches to crime fiction (e.g., formalist, historicist, psychoanalytic, postcolonial, feminist) and will be a useful supplement to a range of crime fiction courses, whether they focus on historical contexts, ideological shifts, the emergence of sub-genres, or…
Don’t mess with the hothead—or he might just mess with you. Slater Ibáñez is only interested in two kinds of guys: the ones he wants to punch, and the ones he sleeps with. Things get interesting when they start to overlap. A freelance investigator, Slater trolls the dark side of…
Having lived in the countryside for more than two decades and fallen for its charms, I find myself fascinated by its heritage. Rural history is often overlooked for the grand stories of royalty, urban life, and warfare. For me, the archaeology and history that speaks of daily life, practical struggles, and the humanity of people–that’s what really switches me on. I constantly yearn to get inside the minds of our ancestors to try and understand how they saw the world. Whether that’s strange superstitions or ingenious inventions, it’s all part of what it means to be human.
In 2018, I visited one of the most unusual exhibitions I’d ever been to. Hosted by the Ashmolean Museum in Oxford, ‘Spellbound’ examined how magical thinking has been practiced over the centuries.
From mummified cats to lovers’ rings, the displays were dazzling. Every time I open the accompanying book, with its remarkable photographs and illustrations, I’m transported back to this extraordinary, baffling world.
Do you believe in magic? Even if you don't, you probably 'think magically' sometimes. We touch wood to stop bad things happening, or take a lucky object to a job interview or exam in an irrational attempt to influence the outcome. Spellbound: Magic, Ritual & Witchcraft was the first exhibition to examine how magical thinking has been practised over the centuries. With exquisitely engraved rings to bind a lover, enchanted animal hearts pierced with nails, mummified cats concealed in walls and many other intriguing objects, the exhibition catalogue shows that the use of magic is driven by our strongest emotions:…
My interests as a historian involve examining how Americans organize to
change policy or politics through affiliations beyond political parties
and, by extension, thinking about how culture is made and supported
through institutions and businesses. These messy networks and
relationships ultimately define how we relate to one another in the U.S.
Indie music scenes are one way to trace all of these relationships,
from federal policy governing radio stations and what goes out over the
airwaves to the contours of local music scenes, to the business of
record labels, to ordinary DJs and music fans trying to access
information and new sounds that they love.
Alice Echols is not only a renowned historian of the post–World War II era, exploring gender, politics, and pop culture, but she is also a former club DJ herself. She brings those experiences to her resurrection of the much-reviled disco scenes of the 1970s, which, before they became corporate big business, were the site of contests over the voices of American culture.
But more than that, Echols reveals how disco was an underground phenomenon, one whose origins are somehow more hidden than punk’s, and connects transnationally across oceans and across U.S. communities that reveal a complicated map of U.S. culture that defies common tropes.
More than a chronicle of disco’s rise and fall, Hot Stuff instead explores “shifts in identity and representation and the debates they triggered,” as well as reveals the dynamics between underground and commercial that would roil college radio. On top of it all, Echols’s engaging writing…
In the 1970s, as the disco tsunami engulfed America, the question, "Do you wanna dance?" became divisive, even explosive. What about this music made it such hot stuff? In her incisive history, Alice Echols reveals the ways in which disco transformed popular music, propelling it into new sonic territory and influencing rap, techno, and trance. This account probes the complex relationship between disco and the era's major movements: gay liberation, feminism, and the black freedom struggle. You won't say "disco sucks" again as disco pumps back to life in this pulsating look at the culture and politics that gave rise…
I am a storyteller and I conceived The Life of Crime as the ‘life story’ of a fascinating and truly diverse genre. I’ve always been intrigued by the ups and downs of literary lives, and the book explores the rollercoaster careers of writers from across the world. The chapter endnotes contain masses of trivia and information, as well as some original research, that I hope readers will find enjoyable as well as interesting. But The Life ofCrimeisn’t an academic text. It’s a love letter to a genre that I’ve adored for as long as I can remember.
This is a fun book. The late Bob Adey’s passion for locked-room puzzles and his extraordinary breadth of reading shines through. After a discursive history of this type of detective story, he lists over two thousand novels and stories and the ‘impossible crime’ elements within them. A separate section listing all the solutions is not only enlightening but highly entertaining. A recent updated edition by Brian Skupin evidences the enduring appeal of ‘miraculous mysteries.’
I’m an emeritus professor of psychology (University of Washington) who has long been intrigued by the mistakes that people have made throughout history. I’ve long been struck by Oppenheimer’s observation, immediately after the Trinity explosion, that “I am become Death, the destroyer of worlds.” This led me to look into the wide array of mistakes, from the mythic, literary, athletic, business, political, medical, and military. In writing OOPS!, I let myself go in a way that I’ve never before, writing with a critical and wise-ass style that isn’t strictly academic, but is factually accurate and, frankly, was a lot of fun!
This is an accessible account of history through the lens of how “mistakes were made,” and how most of us aren’t told about them.
It is plain old-fashioned great fun to read about blunders in the worlds of business, sports, pop culture, even some of America’s epic military failures (so long as they happened long ago!). A great corrective to claims that the US is uniquely blessed with perfection.
Have you ever wondered what the biggest failures in American history are?
Which sports teams just can’t seem to catch a break and keep failing, over and over and over in the most disastrous manner?
What are some of the biggest failures in American pop culture?
In The United States of Epic Fails: 52 Crazy Stories and Blunders Through History That You Didn't Get Taught in School you’ll learn all about these embarrassing moments and many other American failures on an epic level.
Here you will find out:
What film almost destroyed a major studio and killed a movie genre?…