Here are 100 books that Hot Dog Taste Test fans have personally recommended if you like
Hot Dog Taste Test.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
This recent release is a deep dive for young readers into the history of popular desserts, from brownies to biscotti. The gorgeous colors and charming character design make Yummy a joy to page through, but it's a great way to introduce to kids that people are responsible for the foods that we love – and sometimes our favorite dishes were complete accidents!
2
authors picked
Yummy
as one of their favorite books, and they share
why you should read it.
This book is for kids age
8,
9,
10, and
11.
What is this book about?
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home.
Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back!
The team-up that made ice cream cones!
The mistake that made brownies!
Learn about and taste the true stories behind everyone’s favorite treats,…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
Korean food has quickly become one of my favorite cuisines to make and enjoy, and I owe a lot to Ha's book for making that possible. This is an excellent visual guide for wannabe cooks who want to check how finely to chop their ingredients or identify unfamiliar vegetables at the store – and Ha's beautiful art showcases the bright, inviting colors of Korean banchan while making it personal to her own journey with the dishes.
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
A manga artist from Hokkaido, Japan's breadbasket, Arakawa's series about a burnt-out city kid enrolling in an agricultural high school on a whim is a hilarious, unrestrained crash course on what it takes to grow our food and get it to the table. If you love the tropes and beats of a high school story but from the nuanced perspective of an author well-acquainted with backbreaking chores, unglamorous farm life, and razor-thin margins for error, Silver Spoon is the series for you.
Yuugo Hachiken flees the
hustle and bustle of city life to enroll at Oezo Agricultural High School. At
first he's just trying to outrun his problems, but instead he finds a place for
himself in this quaint rural community. Between the classrooms and cowpatties,
the boy becomes a man.
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
I'm no stranger to the tropes and pitfalls of the Dungeons & Dragons campaign or fantasy video game, but Delicious in Dungeon proves there is plenty of ground left to tread in this genre. A team of dungeon crawlers face a long journey in an ever-changing subterranean maze to rescue a comrade, but discover they can progress by eating the creatures they encounter on the way. By reimagining the dungeon as a vibrant ecosystem, and classic monsters like griffins and slimes as wild game with their own flavors (and nutritional value!), Kui subverts a tired genre and makes it fresh and unpredictable – and incredibly funny.
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: 'Let's eat the monsters!' Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
Like many road warriors, Kevin Shay experienced his first taste of highway travels through his family, piling into a station wagon at a young age to journey several thousand miles in a week or so. He learned how to entertain himself for long hours without an iPod or cellphone. As a journalist, he wrote travel articles for a variety of publications, as well as a travel guidebook on North Texas. He has traveled through 48 states and more than 30 countries, logging more than 200,000 miles in a variety of vehicles and his own feet. He also produced a 19-minute documentary, Searching for Something in the Middle of Nowhere, based on the Mad, Mad Trip book.
It’s one thing to take a road trip alone or with a partner or friend. It’s quite another to take the family, especially younger kids. Richard Ratay, an advertising copywriter, details the history of the family road trip in an entertaining and vivid manner. His anecdotes from years on the road with his family are at times comical, heart-warming, and awkward. Ratay puts the love-hate relationship many have with such adventures on full display, lending more clues why these journeys are perhaps best recalled from the perspective of time.
"A lighthearted, entertaining trip down Memory Lane" (Kirkus Reviews), Don't Make Me Pull Over! offers a nostalgic look at the golden age of family road trips-before portable DVD players, smartphones, and Google Maps.
The birth of America's first interstate highways in the 1950s hit the gas pedal on the road trip phenomenon and families were soon streaming-sans seatbelts!-to a range of sometimes stirring, sometimes wacky locations. In the days before cheap air travel, families didn't so much take vacations as survive them. Between home and destination lay thousands of miles and dozens of annoyances, and with his family Richard Ratay…
I am a journalist and NYU professor whose primary field is American foreign policy. As a biographer, however, I am drawn to American history and, increasingly, to the history of liberalism. I am now writing a biography of that arch-liberal, Hubert Humphrey. My actual subject thus appears to be wars of ideas. I began reading in-depth about the 1850s, when the question of slavery divided the nation in half, while writing a short biography of Judah Benjamin, Secretary of State of the Confederacy. (Judah Benjamin: Counselor To The Confederacy will be published in October.) It was the decade in which the tectonic fault upon which the nation was built erupted to the surface. There's a book for me in there somewhere, but I haven't yet found it.
Southerners rarely spoke of "the South" until slavery began to be threatened in the 1840s; slavery made the South. The North was far more fragmented--until an anti-slavery culture took hold in the 1850s. Brooke is highly sensitive to the role of popular culture in forging that consensus--not just Uncle Tom's Cabin, the most influential novel in American history, but local theatricals and the poetry of John Greenleaf Whittier. Here was the original, unbridgeable division between red and blue states.
How does political change take hold? In the 1850s, politicians and abolitionists despaired, complaining that the "North, the poor timid, mercenary, driveling North" offered no forceful opposition to the power of the slaveholding South. And yet, as John L. Brooke proves, the North did change. Inspired by brave fugitives who escaped slavery and the cultural craze that was Uncle Tom's Cabin, the North rose up to battle slavery, ultimately waging the bloody Civil War.
While Lincoln's alleged quip about the little woman who started the big war has been oft-repeated, scholars have not fully explained the dynamics between politics and…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Van Gosse, Professor of History at Franklin & Marshall College, is the author ofWhere the Boys Are: Cuba, Cold War America, and the Making of a New Left, published in 1993 and still in print, a classic account of how "Yankees" engaged with the Cuban Revolution in its early years. Since then he has published widely on solidarity with Latin America and the New Left; for the past ten years he has also taught a popular course, "Cuba and the United States: The Closest of Strangers."
Perez is a commanding figure in this scholarship, deeply learned. I like teaching this concise book of his, full of powerful illustrations (cartoons over many decades), because it really gets at how North Americans have projected their racialized and sexualized fantasies and obsessions onto this island, unable to perceive Cubans as real people, let alone historical actors.
This title presents the images of beneficence, acts of aggression.For more than two hundred often turbulent years, Americans have imagined and described Cuba and its relationship to the United States by conjuring up a variety of striking images - Cuba as a woman, a neighbor, a ripe fruit, a child learning to ride a bicycle. One of the foremost historians of Cuba, Louis A. Perez Jr. offers a revealing history of these metaphorical and depictive motifs and uncovers the powerful motives behind such characterizations of the island.Perez analyzes the dominant images and their political effectiveness as they have persisted and…
I’ve spent the past ten years reporting and writing true crime narratives about teenagers and hate, first in The 57 Bus and now in Accountable. My research has led me into some fascinating places and has left me convinced that we cannot prevent what we don’t understand. In both books I found that the young people who harmed others weren’t the stereotypical grimacing loners I’d always associated with hate and extremism. Instead, they were imitating behaviors that we see all around us. Being young, with brains that aren’t fully developed in important ways, and lacking the life experience that teaches us a more nuanced understanding of the world, they are ripe for radicalization.
Jon Ronson has also written a highly entertaining book about extremism called Them, but I chose this one because it could just as well be called Us. Public shaming on the Internet is almost a sport at this point, but Ronson shows how, after the mob moves on, the target of the virtual stoning has to figure out how to put themselves back together and carry on.
A funny, readable romp, this book also asks the reader to think deeply about how morality plays out online and what we are saying when we use degradation and dehumanization as a way of communicating moral ideas.
From the Sunday Times top ten bestselling author of The Psychopath Test, a captivating and brilliant exploration of one of our world's most underappreciated forces: shame.
'It's about the terror, isn't it?' 'The terror of what?' I said. 'The terror of being found out.'
For the past three years, Jon Ronson has travelled the world meeting recipients of high-profile public shamings. The shamed are people like us - people who, say, made a joke on social media that came out badly, or made a mistake at work. Once their transgression is revealed, collective outrage circles with the force of a…
I am a writer and an Arabic to English translator, with a PhD in Arabic Theatre from the University of Edinburgh. In recent years, I have gravitated towards the history of popular culture and the demi-monde in the Middle East. The stories of singers and dancers say much more to me than the conventional subjects of histories of the Arab world – politicians, soldiers, etc. Through them, we can see the Middle East in a way that we seldom see in the West means much more to a lot of the people who live there.
Ziad Fahmy’s book on the importance of popular culture in the history of modern Egypt and the anti-British revolution of 1919 was a real landmark. Bringing together songs, jokes, vaudeville plays, and more, he manages to draw out a story of Egyptian anti-colonial, nationalism that is not confined to elite circles or confined by bourgeois morality. This is history from the streets. Although it is an academic book, it is written with an engaging style that captures some of the excitement of this period. Published in 2011, Fahmy’s book opened up space for research and writing on the history of Arabic pop culture.
The popular culture of pre-revolution Egypt did more than entertain-it created a nation. Songs, jokes, and satire, comedic sketches, plays, and poetry, all provided an opportunity for discussion and debate about national identity and an outlet for resistance to British and elite authority. This book examines how, from the 1870s until the eve of the 1919 revolution, popular media and culture provided ordinary Egyptians with a framework to construct and negotiate a modern national identity.
Ordinary Egyptians shifts the typical focus of study away from the intellectual elite to understand the rapid politicization of the growing literate middle classes and…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
A writer, yoga teacher, and somatic psychologist, I’ve been passionate about yoga and the sacred arts ever since I encountered, on my parent’s bookshelf, the awe-inspiring art catalogue, The Manifestations of Shiva, an exhibit curated by the late, great art historian Stella Kramrisch. An adjunct faculty member in the Somatics MA program at the California Institute of Integral Arts, I have lived and traveled extensively throughout India, studying yoga there, and teaching in the U.S. In Berkeley, I write fiction and maintain a private psychology practice, incorporating yoga as a tool for nervous system regulation and embodied wellbeing. I also lead local and international yoga retreats.
The sociologist, Andrea Jain, contextualizes the historical roots of yoga in this well-researched and readable book. For the yogi who has read everything, she provides a refreshing perspective. She addresses the yoga explosion in the West, linking spiritual consumer culture with late-stage capitalism without the typical moralizing, or nostalgia for a so-called golden age of yoga. She shows that yoga was never a fixed historical or essentialist enterprise, but rather, always changing and adapting to the culture that surrounded it. That culture, in turn, re-makes yoga over and over. While serious yogis can respect yoga’s roots, we’re also part of its innovation and evolution. This is a yoga history lesson worth reading, offering much to ponder.
Premodern and early modern yoga comprise techniques with a wide range of aims, from turning inward in quest of the true self, to turning outward for divine union, to channeling bodily energy in pursuit of sexual pleasure. Early modern yoga also encompassed countercultural beliefs and practices. In contrast, today, modern yoga aims at the enhancement of the mind-body complex but does so according to contemporary dominant metaphysical, health, and fitness paradigms. Consequently, yoga is now a part of popular culture. In Selling Yoga, Andrea R. Jain explores the popularization of yoga in the context of late-twentieth-century consumer culture. She departs…
