Here are 100 books that From Canton Restaurant to Panda Express fans have personally recommended if you like
From Canton Restaurant to Panda Express.
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Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
In China there’s an expression that roughly translates, “It’s not a meal without alcohol.” The converse is equally true: Chinese alcohol yearns to be paired with food. This list would thus be incomplete without a book that seriously delves into Chinese food culture. And in many ways, my own journey into Chinese spirits was an unintentional compliment to Dunlop’s earlier book. We both learned from local experts, followed our respective passions around China, and spent the bulk of our time in the idyllic Sichuanese capital of Chengdu. I especially appreciate Dunlop’s willingness to explore uncomfortable cultural dissonances, and the compelling and poignant case she makes for overcoming them.
Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Jonathan Clements is a historian specialising in East Asia, and the author of A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. Several of his books have been translated and published in Chinese. He has presented three seasons of Route Awakening (National Geographic), an award-winning TV series about icons of Chinese culture. From 2013-2019, he was a visiting professor at Xi’an Jiaotong University, China.
Released in my native Britain as The Uninvited, Yan’s novel offers an unexpected angle on Chinese food by presenting the banquet as the place in China where alliances are forged, deals are done, and palms are greased. Her hero is a member of the Beijing underclass who somehow finds himself gate-crashing big society feasts. Pretending to be a journalist ready to be “entertained”, he discovers food he never dreamed of, but also comes to develop a sense of social responsibility. He starts to inhabit the part he is playing, and becomes not an uninvited guest, but a crusader on the behalf of the downtrodden. Or does he…?
Geling Yan captivates readers once more in her breakthrough novel. This is the fantastical tale of Dan Dong, an unemployed factory worker whose life takes a series of unexpected twists after he discovers that, by posing as a journalist, he can eat exquisite gourmet meals for free at state-sponsored banquets. But the secrets he overhears at these events eventually lead Dan down a twisted, intrigue-laden path, and his subterfuge and his real identity become harder and harder to separate. When he becomes privy to a scandal that runs from the depths of society to its highest rungs, Dan must find…
Jonathan Clements is a historian specialising in East Asia, and the author of A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. Several of his books have been translated and published in Chinese. He has presented three seasons of Route Awakening (National Geographic), an award-winning TV series about icons of Chinese culture. From 2013-2019, he was a visiting professor at Xi’an Jiaotong University, China.
Thick with Chinese-language citations, and seasoned heavily with recipes from the pages of history, Lin’s book is a real insider’s view of how it feels not only to taste Chinese food, but live inside the world it creates. She retells famous stories from the history of food in China, and quotes extensively from manuals that are otherwise unavailable to English-speaking readers. A wonderful buffet of a book, that you can pick at and graze upon for days.
China is a big country and its cookery is one of the world’s greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, some of it dating back to the 5th century BC, and most recently from books current in the People’s Republic today; she has translated it and set it into culinary context and thereby allows the modern reader to enter into…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Jonathan Clements is a historian specialising in East Asia, and the author of A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. Several of his books have been translated and published in Chinese. He has presented three seasons of Route Awakening (National Geographic), an award-winning TV series about icons of Chinese culture. From 2013-2019, he was a visiting professor at Xi’an Jiaotong University, China.
First published in 1945, and reissued in many later editions, Chao’s book was immensely influential on the spread of American food in China. An academic and medical professional who fell into Chinese food-advocacy by accident, she presents a series of everyday recipes, “things for folk like you and me” that were nevertheless impossibly exotic at the time she was writing. Her book is a fascinating time capsule of attitudes and assumptions in the era before America could boast of a Chinese restaurant in every suburb, but also a no-nonsense cookbook for the beginner.
Life is pretty dull without passion. Since early childhood I was attracted to Chinese philosophy, then to all the cultural aspects that reflect it. At the same time, I felt the blood in my veins drawing me to ancestral roots. Learning about other cultures helps us learn about our own. I’ve been driven by sympathy for the immigrant experience, the suffering, and sacrifices made for a better, peaceful life. What prepared me to write Wuxia America includes my academic studies, living and working in Asia, and involvement in martial arts. My inspiration for writing stems from a wish to encourage ways to improve human relations.
The life and writings of Iris Chang portray a woman with a passion for learning about her cultural heritage. Like a soldier, she gave her life in the pursuit.
The Chinese in America brings into focus just how it was for early Chinese immigrants to live in this land and their place in America today. The book not only sheds light on the Chinese American experience, but indirectly on all immigrant groups as well.
I value Chang’s encompassing work enlightening for understanding Chinese Americans as much as for understanding my own heritage.
A quintessiantially American story chronicling Chinese American achievement in the face of institutionalized racism by the New York Times bestselling author of The Rape of Nanking
In an epic story that spans 150 years and continues to the present day, Iris Chang tells of a people’s search for a better life—the determination of the Chinese to forge an identity and a destiny in a strange land and, often against great obstacles, to find success. She chronicles the many accomplishments in America of Chinese immigrants and their descendents: building the infrastructure of their adopted country, fighting racist and exclusionary laws and…
When I was growing up, I longed to see myself and my family represented in ways that were not demeaning. Hollywood movies showed Asian women as passive victims or hypersexualized “dragon ladies.” Depictions of Asian men were even fewer—they were mostly the enemy soldiers in the background of movies about the American war in Vietnam. I became a writer to try to correct these grossly flattened stereotypes. I am now the author of 11 books, and recipient of an American Book Award, National Endowment for the Arts Fellowship, Asian Pacific American Award for Literature, a Kiriyama Prize Notable Book, and Bakwin Award for Writing by a Woman.
The stories in Thank You, Mr. Nixon combine history and family, characters reflecting on the ravages of time and how their lives have been buffeted by world events outside their control. There’s even a ghost of a Chinese girl writing from the afterlife to President Nixon in Hell. She thanks him for his historic decision to establish diplomatic ties with the People’s Republic of China, a decision that changed her family’s life forever. The story is profound, moving, and very funny all at once. Jen is a master of the short story form, and this collection is superb.
The acclaimed, award-winning author of The Resisters takes measure of the fifty years since the opening of China and its unexpected effects on the lives of ordinary people. It is a unique book that only Jen could write—a story collection accruing the power of a novel as it proceeds—a work that Cynthia Ozick has called “an art beyond art. It is life itself.”
Beginning with a cheery letter penned by a Chinese girl in heaven to “poor Mr. Nixon” in hell, Gish Jen embarks on a fictional journey through U.S.-China relations, capturing the excitement of a world on the brink…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I am the author of two middle grade books, and I love writing about kids who may not have much materially but abound in heart and courage. I grew up in a small southern town and my childhood was just like that—low on income but full of love, hope, and friendship. I want kids to know that despite their circumstances there is hope for a better life. Like Wavie’s mom tells her in my book, Hope In The Holler, “You’ve got as much right to a good life as anybody. So go find it!”
This is a fantastic book about the hardships many immigrants face, from being taken advantage of by their employers, to language barriers, and of course, racism. What I loved about this book is its portrayal of community. Growing up poor, I know that it’s often those with nothing who give the most. Kids will cheer for Mia as she works the front desk, helps those around her, and stands up to injustice.
Four starred reviews and over ten best-of-year lists!* "Many readers will recognize themselves or their neighbors in these pages." -- Kirkus Reviews, starred review
Winner of the Asian / Pacific American Award for Children's Literature!* "Many readers will recognize themselves or their neighbors in these pages." -- Kirkus Reviews, starred reviewMia Tang has a lot of secrets.Number 1: She lives in a motel, not a big house. Every day, while her immigrant parents clean the rooms, ten-year-old Mia manages the front desk of the Calivista Motel and tends to its guests.Number 2: Her parents hide immigrants. And if the mean…
I come from a family of born storytellers but grew up to become an archaeologist, sensible and serious. Then, my parents’ deaths brought me to my knees. I knew I would not survive their loss in any form recognizable to me. My grief set me on a journey to understand and rekindle the special magic that they and my ancestors had brought to my life. Eventually, through reading books like these and learning to tell my own stories, I, the archaeologist and life-long rationalist, made my greatest discovery to date: the healing power of enchantment.
The railroad worker and the interpreter; The Hong Kong beauty/midwife and the fishmonger’s daughter; the Kung fu master’s family turned tong bosses and the civic leaders and charity organizers; the merchants and the opium dealers; the church ladies and the rice wine hooch brewers; the lofan (white) Aunt Elva with a painful secret….
These are some of the unforgettable characters from Chin’s sprawling family. I loved this glimpse into the Chinese American experience in New York City during the same time my family was muddling through in Georgia. I also have reason to believe my grandfather knew some of these characters personally through his correspondence and Chinese liberation work. Chin did honor to all of the ancestors with this skillful weaving of history, memory, anecdote, and a daughter/granddaughter’s loving intuition.
“Essential reading for understanding not just Chinese American history but American history—and the American present.” —Celeste Ng, #1 bestselling author of Little Fires Everywhere
* TIME 100 Must-Read Books of 2023 * San Francisco Chronicle's Favorite Nonfiction * Kirkus Best Nonfiction of 2023 * Winner of the Chinese American Librarians Association Best Non-Fiction Book Prize * Library Journal Best Memoir and Biography of 2023 * One of Elle's Best Memoirs of 2023 (So Far) * An ALA Notable Book *
“The Angela’s Ashes for Chinese Americans.” —Miwa Messer, Poured Over podcast
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China.
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I lived an isolated and sometimes nomadic adolescence. My struggling single mother had untreated paranoid schizophrenia and believed herself to be a prophet. The world, as she saw it, was a strange and scary place, and she raised me and my sister to believe as she did. But being an avid reader and artist, I would escape into my own fantasy worlds to find hope and meaning. Now, as an adult, I use my art and writing to make sense of trauma, and I hope my stories can inspire and empower the people who read them.
Even though I’m not a Chinese immigrant, I found this book to be so relatable. It’s all about navigating the adolescent need to fit in while also being true to yourself.
The innovative story structure follows three different threads that eventually come together unexpectedly. The combination of a realistic school-kid, a legendary Monkey King, and a sit-com stereotype antagonist is so creative.
Gene Luen Yang was the fifth the National Ambassador for Young People's Literature and is a MacArthur Fellow, a recipient of what's popularly known as the MacArthur "Genius" Grant.
A tour-de-force by New York Times bestselling graphic novelist Gene Yang, American Born Chinese tells the story of three apparently unrelated characters: Jin Wang, who moves to a new neighborhood with his family only to discover that he's the only Chinese-American student at his new school; the powerful Monkey King, subject of one of the oldest and greatest Chinese fables; and Chin-Kee, a personification of the ultimate negative Chinese stereotype, who…
