The best books on Chinese alcohol and drinking culture

Book cover of Soju: A Global History Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book cover of Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science Book cover of The Banished Immortal: A Life of Li Bai (Li Po) Book cover of Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages

The best books on Chinese food

Book cover of How to Cook and Eat in Chinese Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Book cover of Slippery Noodles Book cover of The Banquet Bug Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Book cover of The Banquet Bug Book cover of Slippery Noodles Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Book cover of How to Cook and Eat in Chinese Book cover of Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages Book cover of The Banished Immortal: A Life of Li Bai (Li Po)

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