The best books on Chinese food

Book cover of How to Cook and Eat in Chinese Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Book cover of Slippery Noodles Book cover of The Banquet Bug Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book cover of The Banquet Bug Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Book cover of How to Cook and Eat in Chinese Book cover of The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Book cover of The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

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