Here are 100 books that For the Love of Soil fans have personally recommended if you like
For the Love of Soil.
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I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
This is an oldie but a goldie. Written in 1962, it helped me understand why we are in the corrupt, red-hot mess we are in in terms of the food and climate crisis. It gave me a historical lens on why we are getting sicker, why the land is struggling, and why so many creatures are becoming extinct.
Rachel was slammed for this book at the time, and I feel we need to resurrect her and give her a platform and time in the sunshine to change our modern-day madness. At first, I had to listen in ‘grabs’ because the content was so utterly disturbing. We didn’t listen then! She cites so many actions by government agencies that sanctioned deadly chemicals sprayed over everything and everyone… and it’s happening today with increasing vigor because corporations wield so much power! After listening to the audio, I read the hard copy—it gives…
First published by Houghton Mifflin in 1962, Silent Spring alerted a large audience to the environmental and human dangers of indiscriminate use of pesticides, spurring revolutionary changes in the laws affecting our air, land, and water. "Silent Spring became a runaway bestseller, with international reverberations . . . [It is] well crafted, fearless and succinct . . . Even if she had not inspired a generation of activists, Carson would prevail as one of the greatest nature writers in American letters" (Peter Matthiessen, for Time"s 100 Most Influential People of the Century). This fortieth anniversary edition celebrates Rachel Carson"s watershed…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farming While Black explores an often neglected perspective on regenerative agriculture. It is a “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists, but Penniman also wants everyone to understand the contributions of African-heritage people to farming. She explores soil fertility, seed selection, using whole foods in culturally appropriate recipes, and sharing stories of ancestors including the trauma associated with slavery and economic exploitation. The book tells the story of Soul Fire Farm, located in upstate New York, a national leader in the food justice movement.
Leah Penniman - recipient of the James Beard Foundation Leadership Award 2019'An extraordinary book...part agricultural guide, part revolutionary manifesto.' VOGUE
'Farming While Black offers a guide to reclaiming food systems from white supremacy.' Bon Appetit
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people, a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labour is predominantly brown and exploited and people of color disproportionately live in 'food apartheid' neighborhoods and suffer…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farmer and author Wendell Berry is a personal hero of mine. From his home in Kentucky, Berry has been writing about regenerative agriculture for decades. The Art of the Commonplace gathers together twenty of his best essays. They articulate a compelling vision for people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary life. Berry is also the author of numerous works of poetry and fiction.
"Here is a human being speaking with calm and sanity out of the wilderness. We would do well to hear him." ―The Washington Post Book World
The Art of the Commonplace gathers twenty essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. Grouped around five themes―an agrarian critique of culture, agrarian fundamentals, agrarian economics, agrarian religion, and geobiography―these essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture.
Why is agriculture becoming culturally irrelevant, and at what cost? What are the…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
Here’s a fantastic book for anyone who eats food. Humble and kind, Gabe has led thousands of us farmers to change our ways through the story of his transformation. His book showcases how hard farming can be when you rely on subsidies, rob your soil of life, and sell into heartless and corrupt commodity markets.
Gabe reveals what transformation looks like with a mindset and a management change… and just how rich and rewarding farm life is when you listen to and partner with Mother Nature. And how health and community grow around you. He’s my tractor-driving trail-blazing hero.
'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer
Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground
'A regenerative no-till pioneer' NBC News
'Dirt to Soil confirms my belief that animals are part of the natural land. We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well.' Temple Grandin, author of Animals in Translation
Soil health pioneer Gabe Brown did not set out to write a book on no-till, regenerative agriculture but that was the end product of his research…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food.
Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian
Perfect for readers of Wilding, Dirt to Soil and English Pastoral!
Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.
Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he recounts his journey…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
Divine, divine, divine! This novel taught me so much about the landscape in Appalachia. The female characters were rich and deep. Running throughout the story was the thread of women standing for farming systems that partner with nature versus male characters who want to dominate or decimate.
It was musical and mystical, and I just adored being transported to the cabin in the woods and the rich gardens of the women who knew how Mama Earth rolls. There was also a wonderful exploration of female desire. It was lush and leafy, and I’m so grateful to Barbara for writing this book
It is summer in the Appalachian mountains and love, desire and attraction are in the air. Nature, too, it seems, is not immune. From her outpost in an isolated mountain cabin, Deanna Wolfe, a reclusive wildlife biologist, watches a den of coyotes that have recently migrated into the region. She is caught off guard by a young hunter who invades her most private spaces and interrupts her self-assured, solitary life. On a farm several miles down the mountain, Lusa Maluf Landowski, a bookish city girl turned farmer's wife, finds herself marooned in a strange place where she must declare or…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
I loved the audio version because of author Will Harris' wonderful Georgia accent that brought the book to life. He’s a rancher who saw a broken food system and saw into his own heart and changed things. He said no to chemicals on his farm.
He said no to sending his young cattle to feedlots (a hellish prison for cattle), and he said no to off-farm slaughter. And he said yes to nature thriving and yes to his daughters! The farm and community are now thriving. It has become my number one recommendation for folks stuck in the industrial farming mud… and he’s inspired me to keep leading change for the better.
"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl
From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered – chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
I think it gets a lot wrong about agriculture, and it’s responsible for a lot of romantic myths about what farms that will make it very difficult for us to eat less of the earth—starting with the idea that the environmental tragedy of agriculture was intensification (chemicals and other modern practices that allowed farmers to grow more food per acre) rather than extensification (the transformation of nature into agriculture as farmers use more acres to grow food).
But Pollan is a beautiful writer, and he identified many real problems with industrial agriculture; there’s a reason his book has inspired so many not-nearly-as-compelling copycat books about regenerative agriculture.
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care…
The short answer is, a retired university professor (Fred) and the coordinator of Natural Areas for the University of Illinois (James). That answer, however, doesn’t give a clue as to how we came to write our book. Fred and his wife established a small three-acre prairie on their land in 2003. They then enlisted James and Grand Prairie Friends, the local conservation organization he headed at the time, to help manage the prairie. Eventually, Fred, who had photographically documented the growth of the prairie and the beauty to be found therein, proposed that he and James describe the prairie with photos so that others could also learn to enjoy it. The rest, as they say, is history.
The most scholarly and detailed book of our five choices, this book by Candice Savage, now in a revised edition, considers in depth not just the tallgrass prairie, but the entire sweep of North American grasslands. Savage recounts details that most people will never have thought of – such as how the bison were an integral part of the prairie ecosystem by creating buffalo wallows that persisted for years and provided shallow and temporary wetlands in what, to the west, was an otherwise dry environment. Start your exploration of prairie with this book or finish with it, but do not skip it. Its overview of the entire region puts the information in the other books into context.
Candace Savage's acclaimed and beautifully written guide to the ecology of the prairies, now revised and updated.
Praise for the previous edition of Prairie: "Impelled with its sense of the miraculous in nature."-Globe and Mail
This revised edition of Prairie features a new preface along with updated research on the effects of climate change on an increasingly vulnerable landscape.
It also offers new information on: * conservation of threatened species, including the black-tailed prairie dog and farmland birds; * grassland loss and conservation; * the health of rivers and the water table; * the effects of neonicotinoid insecticides on prairie…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Working as a social anthropologist in Uganda, Ghana, Malaysia, and Catalonia, I became fascinated by villages as microcosms of broader social change, places where history can be observed in the making through the lives and histories of families and of their members. Villages are anything but ‘natural’ communities or social backwaters. They survive (or perish) because people, beliefs, and goods are continually moving in and out. Village lives are certainly shaped by state and society, but the impact goes both ways. Each of my selected books tells a gripping and distinctive story of villagers grappling with social and cultural tension, the forces of change, and the challenges of survival.
This too is a tale of three village generations grappling with historical change.
Here the story is about changing ideas of stewardship of the land, an enthralling account of farming ways in flux and of the intricate, back-breaking, and unpredictable work of restoring degraded farmland to health.
The Rebanks family run a hill-farm in a Lake District village. Rebanks’ grandfather started with horse-ploughs. A tractor replaced the horses, yet he still knew the individual ways of every ewe and cow and farmed lightly on the land. But Rebanks’ father, caught in market pressures, industrialized his farming methods.
Progressbecame the mantra of all the village farmers, including the young Rebanks himself.
Today, although they recognize the precarity of their livelihood and the damage to the land, most see no alternative to intensifying production. When Rebanks decides to switch to regenerative farming to preserve the land for future generations, his fellow…
The new bestseller from the author of The Shepherd's Life
'A beautifully written story of a family, a home and a changing landscape' Nigel Slater
As a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in the Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognisable. The men and women had vanished from the…
