Book cover of The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible  Ingredients

Book description

Make the most succulent pot roast ever with oyster sauce.

Transform a broiled salmon filet with miso.

Give an irresistible kick to chicken wings with gochujang.

Turn out the crunchiest French toast with panko breadcrumbs.

Use Mexican chorizo to add depth to a quick skillet chili.

Enliven a no-churn ice…

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Why read it?

1 author picked The Global Pantry Cookbook as one of their favorite books. Why do they recommend it?

Not only is the cover of this book so cute, but I love it because it’s not a recipe book for dishes but how to stock your pantry and create the bases needed for great international cooking.

I think this book is a necessity for all food lovers as it showcases the basics that make up some of our favorite foods.

If you love The Global Pantry Cookbook...

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These Blue Mountains by Sarah Loudin Thomas,

A moving story of love, betrayal, and the enduring power of hope in the face of darkness.

German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…

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