Book description
Make the most succulent pot roast ever with oyster sauce.
Transform a broiled salmon filet with miso.
Give an irresistible kick to chicken wings with gochujang.
Turn out the crunchiest French toast with panko breadcrumbs.
Use Mexican chorizo to add depth to a quick skillet chili.
Enliven a no-churn ice…
- Coming soon!
Why read it?
1 author picked The Global Pantry Cookbook as one of their favorite books. Why do they recommend it?
Not only is the cover of this book so cute, but I love it because it’s not a recipe book for dishes but how to stock your pantry and create the bases needed for great international cooking.
I think this book is a necessity for all food lovers as it showcases the basics that make up some of our favorite foods.
From Carolyn's list on cookbooks that celebrate the flavors of the world.
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