Book cover of Paradox of Plenty: A Social History of Eating in Modern America

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Why read it?

1 author picked Paradox of Plenty as one of their favorite books. Why do they recommend it?

If you want to understand how modern (i.e. American) fast food culture evolved, this book is for you.

From ‘Chickens of Tomorrow’ to Betty Crocker’s cakes, from Women’s Lib to crash diets, flash-freezing to TV dinners, it’s all here – along with the political manoeuvring, misleading adverts, corporate greed, and social manipulation that created the unhealthiest, most destructive, yet also most popular and profitable food culture on earth.

Paradox of Plenty explains how we got into the mess we’re in when it comes to food – and is therefore essential reading for anyone concerned with the way we eat today.…

From Carolyn's list on how food shapes our lives.

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These Blue Mountains by Sarah Loudin Thomas,

A moving story of love, betrayal, and the enduring power of hope in the face of darkness.

German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…

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