Here are 100 books that Doctors and Distillers fans have personally recommended if you like
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I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
I had always believed that a great booze book didn’t need to just be pages of pretty pictures and cocktail recipes—I knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Vogler’s 2017 work was the first to actually prove my theories correct, however.
His journey to both visit the sources—Cuba! Oaxaca! Cognac!—and meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.
Vogler’s humor and bawdy tone also showed me a drinks-related book need not be a dry read—booze is fun, after all!
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink.
Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
This book was published at the beginning of the cocktail revolution and was instrumental to creating the idea that cocktails could be based on peak season produce in the same way that food is.
Everything from herbs, fruits, and vegetables get featured in a drink. While the book is historically important, it still feels modern, packed with techniques to make the best of the season’s bounty.
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.
Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
In A Good Drink, Farrell explores what it takes to drink sustainable cocktails, from farm to glass.
In Mexico she talks to families growing agave for mezcal and how the process helps regenerate the land and wildlife, while in South Carolina she talks to distillers who are focusing their production on heritage grains. Even bars are trying to reduce their impact, focusing on a London bar that is reducing water use and waste.
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories-who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn't extend to drinks. The short answer is that we don't think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars…
Sine, a professor of creative writing, accompanies Sam, a neuroscientist, on a conference trip to a Hotel Castle. Sam wants to present a new device, the "monitor." Sine hopes to recover from tending to her mother who just passed away.
When they arrive, Sine is in a dream-like state. Real…
While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.
Named after a small section of the Barbary Coast in San Francisco that was infamous for the hard-drinking saloons, McDonnell explores the scandalous history through 25 cocktails.
Each drink made famous in San Francisco, from the classic Pisco Punch to modern classics like the Revolver, paint a vivid picture of the history of foggy San Francisco.
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this historypacked drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay-from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush-era Sazerac and more modern-day Lemon Drop-are accompanied by an additional 45 recipes…
Sandy is a writer, traveller, and hopeful romantic with a lengthy bucket list, and many of her travel adventures have found homes in her novels. She’s also an avid reader, a film buff, a wine lover, and a coffee snob. She lives in Melbourne, Australia with her partner, Ben, who she met while travelling in Greece. Their real-life love story inspired Sandy’s debut novel One Summer in Santorini, the first in the five-book Holiday Romance series. The series continues in Paris, Sydney, Bali, and Tuscany. Sandy's standalone novel The Christmas Swap celebrates her favourite time of the year, and her rom-com, The Dating Game, is set in the world of Reality TV.
Kaye’s own diagnosis of a neurological disease sparked the idea for this terrific book―the protagonist, Alex, is diagnosed with MS and transforms her life to avoid being seen as ‘the victim.’ Like the author, Alex displays incredible bravery―she’s terrified of what’s to come but makes active steps in her life to follow her professional and creative dreams, as well as letting someone new into her life. This one tugged at my heartstrings.
Meet Alex. She has a wonderful fiance, a job she thrives in, and a best friend she's known since childhood. Life's not perfect, but it's pretty fantastic. Until a shock diagnosis suddenly throws everything off course.
But Alex has never been one to back down from a fight. Now single and unemployed, she packs up and moves from her Glasgow hometown to vibrant Birmingham for a fresh start. In a new job, in a new city, she's learning all over again what's important in life.
I have always been interested in the history of medicine, particularly the ways in which historical methods are portrayed to be inferior to modern medicine. As a historian, I am alternately amused and horrified at the way we go overboard in discarding historical methods of healthcare, ridding ourselves of perfectly useful techniques, drugs, and therapies. The more I learn about older curative methods, the more I’ve become sensitive to the knowledge and technologies that have been lost. At the same time, I am fascinated by new technologies, and find anesthesia particularly captivating as a technique that improved survival and recovery from what had previously been deadly conditions.
A clever introduction to Victorian pharmaceuticals and remedies, this is a companion book for the popular BBC television series. It provides an explanation of the natural substances used for healing, and how they were made into marketable and regulated medicines for sale at the apothecary shop. The emphasis is on safety, because the authors don’t want you trying arsenic and mercury-based compounds at home, and indeed they leave out a great many useful Victorian remedies, particularly those containing opium! But the knowledge about how apothecary shops worked, and what the pharmacist did to turn plants and other substances into medicine, is invaluable.
Ties in to a fantastic new four-part BBC series from the makers of the hit Victorian Farm
Shows how many products on sale in our high street chemists today can trace their origins back to nineteenth century formulations
Full of fascinating facts, remedies and recipes to try at home
Victorian Farm sold over 40,000 copies (Nielsen Bookscan figures)
This is the story of consumer medicine - how high street healthcare emerged in just 50 years and how we still rely on hundreds of formulations and products that can trace their origins back to the nineteenth century.
In an age of splendor, a heretic king strips Egypt bare—forcing his queen to quell rebellion and plunging his children into a conspiracy against the crown.
Salvation in the Sun follows Nefertiti as she ascends the throne beside Pharaoh Amenhotep—soon to become Akhenaten—just as he declares war on Egypt’s ancient…
I am a historian of ancient Rome. My interest was sparked in my high school Latin classes. On my first trip to Rome, several years later, I truly fell in love. I could see the famed orator delivering his fierce attacks against Catiline amid the grand temples of the Forum and its surrounding hills. I could imagine myself standing in a crowd, listening. In Washington DC, where I now live and teach at Georgetown University, there are classical buildings all around to keep me inspired. I have written a number of books about Roman political history and have also translated the biographer Suetonius and the historian Sallust.
This biography of the second century CE celebrity doctor Galen is one of the most surprising and revealing books I’ve ever read about Rome. A native of Asia Minor who got his start treating gladiators, Galen came to Rome and vied for prominence with the city’s intellectuals. By his own account, he wowed Romans with his skill in diagnosis and public vivisections of animals as gruesome as anything you’d see in the arena. Something like one-eighth of all surviving classical Greek literature is made up of Galen’s writings. Susan Mattern excavates this vast body of material to recover Galen’s own astonishing career, his interactions with his patients (including the emperor Marcus Aurelius), and his observations of terrible scenes of Roman life such as a dangerous copper mine, famine in the countryside, and a major fire in 192 that burned down much of the imperial capital.
Galen of Pergamum (A.D. 129 - ca. 216) began his remarkable career tending to wounded gladiators in provincial Asia Minor. Later in life he achieved great distinction as one of a small circle of court physicians to the family of Emperor Marcus Aurelius, at the very heart of Roman society. Susan Mattern's The Prince of Medicine offers the first authoritative biography in English of this brilliant, audacious, and profoundly influential figure.
Like many Greek intellectuals living in the high Roman Empire, Galen was a prodigious polymath, writing on subjects as varied as ethics and eczema, grammar and gout. Indeed, he…
My connection with the Andean highlands of southern Peru stretches back to 1975 when I spent about a year in a small community of Quechua-speaking potato farmers and llama herders. I have returned there many times over the years, most recently in 2019. Its people, their way of life, and vision of the world are dear to my heart and are the subject of The Hold Life Hasas well as a play, creative nonfiction, and, more recently, poetry. I love the way anthropology forces me to think outside the box and experience the world with different eyes, something I aim to convey in my work.
This book is about an unexpected meeting of minds. De la Cadena intended to write an account of a peasant campaign for land led by indigenous peasant leader Mariano Turpo during the 1950-60s. But early on it became clear that she and Mariano were talking past each other, for Mariano understood his successful activism in terms of his relationship with animate places in the landscape (“earth beings”). The book contains a moving account of how the urban intellectual and traditional Andean leader learned to appreciate and communicate with each other. De la Cadena argues that attention to cultural difference—far from perpetuating false consciousness—might open the way to radically new politics. Some readers may wish to pass over some dense theoretical passages, but the book is organized so one can do this without losing the larger picture.
Earth Beings is the fruit of Marisol de la Cadena's decade-long conversations with Mariano and Nazario Turpo, father and son, runakuna or Quechua people. Concerned with the mutual entanglements of indigenous and nonindigenous worlds, and the partial connections between them, de la Cadena presents how the Turpos' indigenous ways of knowing and being include and exceed modern and nonmodern practices. Her discussion of indigenous political strategies-a realm that need not abide by binary logics-reconfigures how to think about and question modern politics, while pushing her readers to think beyond "hybridity" and toward translation, communication that accepts incommensurability, and mutual difference…
I’m an Emeritus Fellow of Clare College, Cambridge, and I’ve written several popular books as well as featuring in TV/radio programmes such as In Our Time and Start the Week (BBC). I love the challenge of explaining to general audiences why the history of science is such an exciting and important subject – far more difficult than writing an academic paper. I believe that studying the past is crucial for understanding how we’ve reached the present – and the whole point of doing that is to improve the future. My underlying preoccupations involve exploring how and why western science has developed over the last few centuries to become the dominant (and male-dominated) culture throughout the world.
After I decided to include this old favourite of mine, I discovered to my great delight that Bodies Politic is about to be reissued in paperback. Roy Porter was the most prolific, fluent and insightful academic I have ever been privileged to know, and decades ago, his lectures inspired me to recognise how much fun historical research can be. In my own work, I have focused strongly on images – not only in textbooks, but also in journals, art galleries and albums. As Porter expertly discusses, studying caricatures is immensely enjoyable but also invaluable for uncovering concealed controversies, which provide crucial indicators of what people really thought.
In a historical tour de force, Roy Porter takes a critical look at representations of the body in death, disease and health, and at images of the healing arts in Britain from the mid-seventeenth to the twentieth century. Porter's key assumptions are that the human body is the chief signifier and communicator of all manner of meanings religious, moral, political and medical and that pre-scientific medicine was an art which depended heavily on ritual, rhetoric and theatre. Porter argues that great symbolic weight was attached to contrasting conceptions of the healthy and diseased body, and that such ideas were mapped…
Born the heir of a master woodcutter in a queendom defined by guilds and matrilineal inheritance, nonbinary Sorin can’t quite seem to find their place. At seventeen, an opportunity to attend an alchemical guild fair and secure an apprenticeship with the…
I’m a lecturer in history at the University of Hertfordshire where I teach early modern history of medicine and the body. I have published on reproductive history in the seventeenth and early eighteenth centuries. The history of medicine is endlessly diverse, and there are so many books on early modern medicine, some broad and others more specific, it’s this variety that I find endlessly intriguing. Some conditions from the era, like gout and cancer, are familiar, while others like, greensickness, aren’t recognized any longer. Thinking about these differences and about how people’s bodies ached and suffered helps me to appreciate their relationships, struggles, and triumphs in a whole new dimension.
Originally published in 1987 this book is a classic text for those studying health and disease in this era. Drawing on diaries and printed materials it explains what people died of in the era and what conditions they lived with. It describes how people responded to ill health both spiritually and medically and it provides a series of case studies to illuminate different aspects of health, including women’s health. Using practitioners’ casebooks, it thinks about the differences between an urban surgeon and the practice of rural physicians. It thus moves beyond generalizations to show that practitioners worked alongside each other to heal patients drawn from different socio-economic backgrounds and that the practice of medicine was supplemented and relied upon interventions by friends, family, and community.
Lucinda McCray Beier's remarkable book, first published in 1987, enters the world of illness in seventeenth-century England, exploring what it was like to be either a sufferer or a healer. A wide spectrum of healers existed, ranging between the housewife, with her simple herbal preparations, local cunning-folk and bonestters, travelling healers, and formally accredited surgeons and physicians. Basing her study upon personal accounts written by sufferers and healers, Beier examines the range of healers and therapies available, describes the disorders people suffered from, and indicates the various ways sufferers dealt with their ailments. She includes several case-studies of healers and…
