100 Books Like Caribbean Rum

By exploring the intertwined transatlantic trades of enslaved Africans and alcohol, Curto reveals how Latin American libations bested European stock in ways that altered the course of history.

West Africans’ taste for Brazilian cachaça (sugarcane brandy) dislodged Portuguese wine and liquor facilitating Brazilian merchants’ dominance in Western Africa and spawning a vibrant trade based out of Luanda. What impressed me most about this book was how Curto turned conventional wisdom on its head by demonstrating how a Latin American nation shaped trade and tastes across the globe.

Portuguese efforts to regain their privileged trading position by outlawing the sale of cachaça in Africa failed. The direct trade between Africa and Brazil that alcohol facilitated challenges traditional descriptions of the transatlantic triangle trade. 

With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.

She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.

Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico. 

The history of rum is, in so many ways, the history of Cuba. Bacardi shows this about as good as any book I’ve seen. I’m a first-generation Cuban-American (my parents left Cuba in the early ‘60s as teens and resettled to Miami).

So, it was particularly moving to follow the generational story of the Bacardis, the family from Santiago de Cuba who not only created what became the world’s best-known rum but whose patriarchs participated in or funded every coup, uprising, or political lurch in Cuba stretching back to the Spanish-American War.

I loved how Gjelten shepherds the reader from the horrors of the 19th-century war to the Cuban exodus following Fidel Castro’s ascent to power. It transported me to Cuba’s past and, more importantly, deepened my understanding of my own roots.  

Revealing a relationship between alcohol, violent crime and rebellion, this book pioneered historical studies of alcohol.

I love the way Taylor uses alcohol as a lens through which to think about the past. Examining the social meanings of alcohol, he demonstrates how the beverages one drank helped to determine their identity. Indigenous consumers who turned to alcohol to temporarily escape their plight and privations also played upon colonial Spaniards’ assumptions about their penchant for alcoholism to subvert colonial rule.

Among the first to study governments’ contradictory goals of controlling inebriation and profiting from the alcohol economy, Taylor reveals the complex roles that alcohol played in colonial Mexico. His approach and insight inspired and informed my pursuit of the influence of alcohol in Guatemalan history. 

This book provides a synthesis of the ‘region’s place in world politics and the global economy.’ Its applicability to the Latin American region in the context of international relations theory is a salient feature of this book which lends credence to these insights in this sense, there is a commonality of thinking in both books, and adds intellectual creditability to the meshing of both logics. It is a key insight. 

This book is a penetrating analysis of how economic institutions can foster a resilient economy. It is path-breaking in its search for sustainable development. I find this book to be ‘a bible’ for policy making and for students of economics, and provides a sound theoretical frame for policy initiatives. Linking the theory and practice of economics has been at the center of my main arguments.

Originally published with Broadway Books in 2006, it was revised and updated for publication with Penguin Random House in 2018. Curtis is a talented writer and storyteller, and I found his book fun to read. He creatively uses different rum-based cocktails to tell entertaining stories of America histories.

He addresses New England rum making, colonial taverns, the American Revolution, America’s nineteenth-century struggle with Demon Rum, American Prohibition, Ernest Hemingway, the emergence of tiki culture, temperance movements, the Spanish-American War, pirates and drunken sailors, and other popular topics. Curtis also introduces the reader to popular rum-based cocktail recipes.

I love this book because it made me fall in love with books and reading! It was the first “historical romance” book I ever read, and it is still among my favorites of all time.

The strong, masculine lead character pitted against Shanna, who is equally stubborn and independent, makes a novel full of fireworks and passion. It’s also a long, meaty novel, which I love, and full of twists and turns throughout.

Mancall’s background as an economic historian of the Atlantic world provides an interesting take on early interactions between European colonists and Native Americans in the early New World colonies. As an anthropologist, I am always pleased to see historians, especially economic historians, integrate ethnographic evidence and anthropological literature into their research.

In this book, Mancall explores the way rum and other alcoholic beverages connected Native peoples in North America to broader Atlantic markets. Moreover, Mancall highlights the way rum connected the plight of enslaved peoples in the Caribbean to the plight of Native peoples in colonial North America.

What made this book so interesting was Nesbitt’s investigation into the way rum has been used as a literary device. References to rum in novels, short stories, music, and other forms of popular culture allow Nesbitt to expose the way rum has shaped historical constructs of colonialism, racism, and patriarchy in the Caribbean.

For example, Nesbitt juxtaposes characters from Hunter S. Thompson’s The Rum Diaries (1998) with characters in V.S. Naipaul’s Miguel Street (1959) to expose the way sexism and masculine drinking practices reinforce colonialist and imperialist tropes of the Caribbean as a dangerous place stuck in an unchanging cycle of alcoholic malaise. In Jean Rhys’s Wide Sargasso Sea (1966), references to rum reveal insights into colonial expectations of feminine respectability.

As a literary device, rum makes the Caribbean exotic, which has been used to demonize and eroticize Caribbean peoples. Rum was born in the coercive and dangerous environment of… show more.