Here are 100 books that Building a Housewife's Paradise fans have personally recommended if you like
Building a Housewife's Paradise.
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I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This is a classic work of environmental history, an exploration of not only the growth of Chicago but the inextricable links between the city and its countryside.
Today, there’s an even sharper distinction between the food producers who live in rural areas and the food consumers who live everywhere else, politically as well as economically, and it’s not always clear who’s making the bigger mess. But this is an essential book about the rise of Big Ag and its impact on the landscape.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
I think one of the most important yet hardest things to study with food in history is its sensory appeal.
Taste and smell are so important to how we experience food, but don’t leave a record. Visualizing Taste is a smart, fun look at the role of the senses in food marketing, and how businesses remade markets around visual selling.
To illustrate what an incredible revolution this was, just think about the following: when you walk into a supermarket, what do you smell? Chances are, if it’s a decent one, the answer is nothing. Which is kind of crazy since food should smell!
Hisano shows us how modern marketers changed our relationship to food, elevating color over other attributes of food, such that today we rely more on sight than taste or smell to buy our food.
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider "natural," "fresh," and "wholesome."
The yellow of margarine, the red of meat, the bright orange of "natural" oranges-we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them-wholesome, fresh, uniform-has been…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Today most foods American consumers purchase are packaged. A hundred years ago this wasn’t so.
This is a dramatic change in how we get our food, what we know about it, and what we even think food is. Zeide’s book is an important read because she takes us through this with one of the earliest forms of packaged food: canned foods.
Her discussions of how the canning industry overcame food safety concerns with canned products and consumer resistance to the idea of canned as less fresh, less palatable, and cheap helped me to rethink the different ways a packaged food economy reshaped America’s foodways.
As someone researching food labeling, I was especially interested in how the canned food industry resisted and then embraced the idea of labels as a “window into the can.”
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship
A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay.
Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Markets were once marketplaces, physical spaces where the buying and selling of food was a messy, smelly, and socially dynamic activity that required all kinds of logistical work and infrastructure.
Food markets were also once the lifeblood of the city, a necessary stop in most people’s daily to do list. Tangires tells us how that changed. Over the course of the twentieth century, city market after city market got moved from town center to city periphery as urban planners sought to upgrade market infrastructures and beautify city centers, moving the messy chaos of traditional wholesale markets out of sight.
For me this is a big part of the story of how consumers lost touch with where their food came from, since they no longer talked with the people who moved food from farm to table.
The untold story of America's wholesale food business.
In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery.
Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in…
Sometimes I feel like we know more about the anthropologies of ancient civilizations and remote tribes than about the business most people do every day. There's mystery behind the curtain. To me, good nonfiction that goes deep inside a business is about our culture and how our world works. It's a way to understand everything we interact with and how it got there. I have enjoyed telling specific business creation stories as a business journalist, but understanding what truly turns the gears has informed writing I have done on every subject, including my humor.
Sorry, it's another behind-the-scenes food book on my list. But food is something we all like to eat, and we ought to know how it happens. Lorr rips into the way supermarkets choose foods based on profit margins, shelf appeal, and turnover rather than necessarily tasting great, or being healthful. And also on lucrative "slotting fees" -- manufacturers paying to have products on the shelves. Lorr saves special spite for the way the trucking industry exploits drivers. His histories of grocery chains like Trader Joe's and ALDI are fascinating, and he gets a job at Whole Foods, where he learns the magic phrase employees are trained to say to cranky or bothersome customers: "Sounds important!"
"A deeply curious and evenhanded report on our national appetites." --The New York Times
In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store
The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has…
I’ve been a writer since I was fourteen (possibly before that) and I’ve been an official freelance proofreader/copyeditor since 2019. I’ve published over thirty books and proofread or copyedited over sixty-two manuscripts as of this writing. I’ve garnered enough experience in both fields to, at least, be considered.
I connected with the author on LinkedIn and fell in love with the grammar tips she would post. Then I discovered her book on proofreading tips and had to grab my copy. Every single page had me grinning and bobbing my head. I love how she can turn a grammar rule into something fun and memorable. Whether you’re a writer, editor, proofreader, or even publisher, I would recommend adding this fantastic read to your collection.
English can be beastly. With all its soundalike and lookalike words, its peculiar punctuation rules, its ridiculous spelling inconsistencies, and those teeny-tiny apostrophes that love landing in all the wrong places, writing can get downright intimidating.
HAVE NO FEAR! Unflubbify Your Writing is here! Packed with fun examples, this book shows you how to:
Keep spellings straight: capital and capitol, stationary and stationery, forego and forgo, etc.
Avoid comma splices and grocer’s apostrophes.
Pluralize last names.
Understand when to use fewer instead of less.
Use i.e. and e.g. correctly.
Know when—and when not—to…
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
A poet for fifty years, I'm proud to say that nobody's ever said, "I didn't understand your poem." The rhythms, images, and words in these books are in plain English. They have feeling and authenticity in common. They make connections. After a reading once, a woman said, "I feel as if I know your whole family." I feel the same about the authors of these books. I'm also interested in my quirky kind of American Jewishness at a time when it's in the news but complicated and misunderstood. Some of the books I chose reflect that.
I loved this book because it proved that you can write poems about the simplest, most everyday experiences and make them fresh, funny, fascinating, and new.
The whole book consists of poems based on the poet's experience working in a grocery store in the Midwest. I've never looked at groceries the same again.
And who knows? Inside every ordinary-looking clerk, maybe there's a poet.
I’m a Canadian kids’ author, and I’ve written a few books about kids longing for absent parents. There’s nothing more compelling and powerful for me than a book about a young person searching for a significant adult. It wasn’t part of my growing-up experience, but I know it is the truth for so many kids who would identify with the kids in these novels. There are so many excellent MG novels on this topic that it was hard for me to narrow it down to these five books. I love cheering on kids who struggle, and Opal, Chirp, David, Lucky, and Parvana are among my favorite book kids.
This is the middle-grade novel that I so wish I had written. Kate DiCamillo is the best kids’ author writing today, and I devour everything she writes. She really gets kids, and Winn Dixie is my favorite dog in books.
The story of ten-year-old Opal and her found dog, Winn Dixie, makes me laugh, want to snuggle my dog, cry and reach out to hug motherless Opal every time I read it (usually once a year). I love the remarkably imperfect people Opal and her dog befriend, and the language is rich and authentic to the story. This is an unforgettable story about making a home for yourself against the odds.
Funny and poignant, this 2001 Newbery Honor novel captures life in a quirky Southern town as Opal and her mangy dog, Winn-Dixie, strike up friendships among the locals.
One summer's day, ten-year-old India Opal Buloni goes down to the local supermarket for some groceries - and comes home with a dog. But Winn-Dixie is no ordinary dog. It's because of Winn-Dixie that Opal begins to make friends. And it's because of Winn-Dixie that she finally dares to ask her father about her mother, who left when Opal was three. In fact, as Opal admits, just about everything that happens that…
As a young girl, I had an amazing man in my life – my great grandfather who taught me survival is your victory in life. Growing up in rural New Zealand, he survived the Boer War, the harsh realities of living during World War I, the Great Depression, World War II, and the natural disasters of rural life as a farmer. He taught me that surviving whatever I was confronted with, came down to luck, recognising when luck came your way, making your own luck, being prepared to adapt quickly, considering your family and friends when choosing your path. He was the least educated, but the wisest person I ever knew.
Personal reveal – I love weather. I am in my happy place with a good thunderstorm overhead, shaking my house, lighting up my backyard in the dead of night. And so, I was drawn to read Braving the Storm.
The entire eastern seaboard of the United States is struck by Superstorm Nicole. The power grids fail, millions of residences and businesses are unprotected, in the dark. Anarchy erupts as gangs rule the streets forcing residents to make a choice; leave their homes or stay and fight. Four families flee the city, and join together, to live in a cabin in the middle of the forest and try to wait it out, survive.
This is a scenario not beyond the realm of possibility. Braving the Storm can also be read as a survival guide.
When Superstorm Nicole hits the entire U.S. eastern seaboard at once, the Eastern Power Grid fails and plunges half of the country into a complete blackout--no power, no phones, and no cellphones. Hospitals, banks, and grocery stores stop running, and chaos rules. Cities are controlled by gangs, and citizens have two choices: leave their homes or fight for what supplies are left. Luckily some people are ready. Four families from Pittsburgh flee the city and join together to live in a cabin in the middle of the forest and try to wait it out. But when IS the power coming…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I've spent decades teaching art to preschool and elementary school-aged kids in New York, California, Arizona, and here in Mexico where I live now. Children’s minds make connections that adults rarely do, especially in their art. Watching their imaginations at work have helped me keep my mind fresh when it comes to my own writing and art. Stories and books like these in my list connect to a child’s sense of wonder. Something that so many people lose as the world wears them down. I’m thrilled to share authors and artists here who have held onto that magic and I look forward to more books from all of them.
This is such an unusual and charming story of Butternut squash that’s living in a supermarket. Poor Butternut was shelved in the wrong spot and he’s on a quest to find where he belongs. It’s genius and imaginative and full of bright illustrations. To take such a mundane environment and turn it into a magical world truly takes talent and I think it will inspire children who read it.
Fresh from the farm, Butternut awakes to find himself lost in a supermarket. Is he butter? Is he a nut? Is he squash or squashed? Just who is he and where does he belong?
Join Butternut on his journey through the supermarket aisles as he makes new friends and discovers more about himself.
