100 Books Like Movable Markets

This is a classic work of environmental history, an exploration of not only the growth of Chicago but the inextricable links between the city and its countryside.

Today, there’s an even sharper distinction between the food producers who live in rural areas and the food consumers who live everywhere else, politically as well as economically, and it’s not always clear who’s making the bigger mess. But this is an essential book about the rise of Big Ag and its impact on the landscape.

I think one of the most important yet hardest things to study with food in history is its sensory appeal.

Taste and smell are so important to how we experience food, but don’t leave a record. Visualizing Taste is a smart, fun look at the role of the senses in food marketing, and how businesses remade markets around visual selling.

To illustrate what an incredible revolution this was, just think about the following: when you walk into a supermarket, what do you smell? Chances are, if it’s a decent one, the answer is nothing. Which is kind of crazy since food should smell!

Hisano shows us how modern marketers changed our relationship to food, elevating color over other attributes of food, such that today we rely more on sight than taste or smell to buy our food.

Consumers in America today take for granted what it means to go to a supermarket and pick from shelves upon shelves of products. But this is, from a historical perspective, a weird way to shop for food.

Deutsch’s book is an excellent study of the “self-service revolution” in food retailing. She also breaks down all the gender, race, and class dimensions to it in a way that will make the reader rethink the “ease” and straightforwardness of supermarket shopping.

The most powerful aspect of this book was how it challenged me to think about all the work that goes into shopping. What once required skill and savvy to negotiate prices and manage customer relationships was transformed by supermarkets, through store layout and other tactics, to bury the politics of shopping for food.

Today most foods American consumers purchase are packaged. A hundred years ago this wasn’t so.

This is a dramatic change in how we get our food, what we know about it, and what we even think food is. Zeide’s book is an important read because she takes us through this with one of the earliest forms of packaged food: canned foods.

Her discussions of how the canning industry overcame food safety concerns with canned products and consumer resistance to the idea of canned as less fresh, less palatable, and cheap helped me to rethink the different ways a packaged food economy reshaped America’s foodways.

As someone researching food labeling, I was especially interested in how the canned food industry resisted and then embraced the idea of labels as a “window into the can.”

We frequently read about the glories and historic decisions of the Civil War, but here is an eye-opening book that shows us how enormous was the civilian suffering caused by the conflict. Joan Cashin invigorates Civil War studies by treating military history, material culture, the environment, gender, and military-civilian relations from a fresh perspective. You will think about the war in a changed way after reading this fine book.

The joy of this book (and its sister volumes on the “national” and the democratic” experience) comes from the panoramic journey across space and time that the reader is taken on. This work is, above all, a positive, life-enhancing view of the United States with its focus on continuity rather than conflict. There is an idealistic and romantic strain to this vision, as he pictures a young nation sloughing off the rigid carapace of the Old World, with the idea of a calling replaced by an idea of opportunity. Boorstin is an exemplary guide: his canvas is rich and complex, with countless stories brilliantly picked out to illuminate his vision. Examples include: the utopian vision for the State of Georgia known as “The Margravate of Azalia”; the creation of the Minnesota Pioneer as a dynamic editor loaded a press on a steamboat going up the Mississippi to the future state… show more.

Perhaps no one object was more demonstrative of the Dutch thirst for beauty, novelty and showing-off-but-not-showing-off riches than the tulip. The famous mania for these exotic bulbs, bred to produce ever more exotic flowers and to command ever higher prices, supposedly produced the world’s first economic bubble, which burst spectacularly in February 1637.

The truth is less spectacular (few people were involved in the trade and even fewer were ruined) but, in Goldgar’s skilful telling, much richer and more nuanced than the myth. The episode tells us about the growth of maritime trade and the emergence of the modern financial industry (including the important concept of risk) as well as the cultural interests of Dutch people at this exciting time in their history when the accumulation and subtle display of wealth vied in importance with the quest for aesthetic novelty and genuine curiosity about the natural world. One fashion-conscious doctor… show more.

This groundbreaking and wonderfully written study of two “protest” leaders during the Great Depression of the 1930s in the United States shows us what happens when truly hard times hit ordinary people, and what sort of leaders they then turn to. Brinkley brilliantly chronicles the rise of Louisiana politician Huey Long, the “Kingfish”, from obscurity in the poor Jim Crow south to becoming, by the time he was assassinated in 1935, the most significant political threat to the popular President Franklin D. Roosevelt. Long’s calls for wealth redistribution, contempt for traditional elites, and disregard for democratic institutions, make him an important historical example of so-called populist leadership, and of the power and appeal of populism in times of crisis.

By offering free taxi rides in Shanghai, long-time NPR correspondent Frank Langfitt opened his ears to a wide variety of ordinary Chinese from all walks of life. Due to the pandemic, Americans haven’t been able to travel in China lately, so this is the closest a reader can get to actual conversations with Chinese people about life in China today. Most do not seem oppressed!

This was the first book I read on North Korea.

North Korea is a combination of the Soviet Gulag and Auschwitz. Under the reign of the three Kims (grandfather, father, and son), North Koreans have endured malnourishment and starvation since the 1990s. Most of this would been avoidable if the government hadn’t had ridiculous economic policies forbidding private enterprise, and also imprisoned anyone who criticized the Kims’ rule. 

Remick is a journalist who introduces North Korea to a general audience by interviewing six refugees.  I “assigned” this book to one of my ladies’ book clubs and they found it very interesting and easy to read.