Books like Bernini

For me, this book was a real education. It provided insight into how the greatest artists strive to break the rules and find interest in juxtapositioning different versions of reality and fantasy. The perfect summation, to me, of what Escher strived to do is communicated in this quote, “My topics are often playful too. I cannot stop fiddling around with our incontestable certainty. It is a pleasure, for example, to deliberately mingle two- and three-dimensions, flat and spatial and to poke fun at gravity.” One of the main takeaways from this book is to always strive to reimagine reality, break rules, be playful, and never be afraid to fail.  

I bought this book twenty years ago and still love this book. It is such a clear and beautifully illustrated book with a very strong explanation of the different elements of drawing the human figure and how to render with powerful volume and gesture. It is a great learning tool for artists of all ages and experiences to learn from, be inspired by or just review basic principles of drawing the human figure. The way that Anthony Ryder uses colored paper as the midtone is one of the easiest and most visually powerful ways to add character and depth to any drawing. 

Dalí. The Paintings is one of the most complete compilations of works I’ve seen, and it includes the examination of one of the most prolific and controversial figures in art. Salvador Dali is a genius. He took his artistic skill and vision across so many different genres of the arts. The book is a fascinating journey into his mind and work. I learned a tremendous amount regarding composition, palette and tone decisions, and of course realism. I loved the idea that you can inspire the mind, leading it into new thought patterns by presenting something that is different or strange. 

Rembrandt is a fascinating journey through Rembrandt’s paintings and also his lesser-known (to the general public) prints. It’s also a chronological roadmap of his works from his early years until his final period. Watching his progression and the mastery in his latest period was a true learning process of how ‘less’ can be ‘far more.’ In the works displayed in the book, Rembrandt shows his skill at wringing every last bit of functionality out of each color in a very limited palette and also the cornucopia of atmospheric density he played with so masterfully to push and pull the viewers’ eye.  

A brilliant portrait of Italy’s great female baroque painter, Artemisia Gentileschi. Daughter of the highly respected artist Orazio Gentileschi, Alexandra studied painting under her father, who recognized her extraordinary talent. However, she was raped by one of Orazio’s colleagues, Agostino Tassi, and when Artemisia denounced him, the trial became an enormous scandal. This book brings to life the dynamic art world of seventeenth-century Italy and reveals the power a gifted woman could wield in a patriarchal society.

Many art historians consider this book sacred and the best first-hand account of the wondrous artists of the Renaissance. I found the stories extremely interesting about the character of these artists. Vasari was the biographer who gave the original account of how Michelangelo and Leonardo da Vinci hated each other. It also told the story of how both Michelangelo and Leonardo were hired to paint significant battle scenes on the same wall inside the Palazzo Vecchio. It was considered the greatest painting competition of all time as both men completed massive cartoons (preliminary drawings) on The Battle of Cascina and the Battle of Anghiari respectively.  

I was fortunate to be on sabbatical in Italy in 2005, not long after the salva calcio (save football) decree was passed by Silvio Berlusconi, then Italian Prime Minister and owner of AC Milan.

The legislation was essentially a form of legalised creative accounting which sought to legitimize clubs’ poor financial positions and performance by inflating player asset values on balance sheets.

Jones’ book is not just about football.

But within a fascinating critique of Berlusconi’s Italy, there is brilliant insight into calcio in all its forms – the beauty and joy of what happens on the field, the poetic and intelligent language with which frequently it is discussed in stadiums, cafes, and TV stations, its cultural significance, and, of course, its myriad of political, financial and governance scandals. Andiamo.

I wanted to include this book because it focuses not only on women in the Renaissance but on the particular experience of a Jewish woman living and writing in seventeenth-century Venice.

Even though the Venetian republic proclaimed justice and equality, those ideals did not extend to women nor to the thousands of Jews and other non-Christians who made their home in the city. As a Jewish woman, Sarra Copia Sulam had to navigate prejudice and suspicion on two fronts, yet she courageously defended herself and her faith in print.

The book does a wonderful job of showing how Sulam used her dexterous pen to take on her critics, and Westwater’s account reveals new biographical information about Sulam, her family, and Jewish life in the Renaissance.

No book exposes the tricks of the trade that smugglers and dealers use to launder looted artifacts like this one. Focusing on a wave of looting in southern Italy in the 1980s and ‘90s, the authors show how European and American millionaire collectors fueled the ransacking of ancient sites. It’s a substantive, entertaining read about crime and the contradictions of modern Italy by two brilliant writers.   

Ada Boni's culinary bible, Il talismano della felicità, first saw the light of day in 1928, six years after Benito Mussolini had succeeded in uniting Italy's quarrelsome regions under the banner of fascism.

Specifically targeted at the nation's housewives - ordinary folk on whose support El Duce rose to power in 1922 - this collection of nearly a thousand simple, practical traditional recipes for regional dishes became the dictator's favourite cookbook, as it did for generations of Italian women (still does). 

I first came across it on an Italian friend's recommendation while researching European Peasant Cookery and attempting to unravel the complicated traditions of a land that remains as fiercely partisan in the kitchen now as then.