100 Books Like Art of Viennoiserie and Festival of Tarts

As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.

I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.)  Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.

Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.

Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.

I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.

I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.

As a young boy, I dreamed of becoming a novelist. I was fascinated and inspired by Les Années Folles, The Crazy Years of 1920’s Paris, when artists of all disciplines, from countries all around the world came together electrifying the City of Lights with an artistic passion. My mother was French. France is my 2nd country, where I spend a portion of each year. While researching my novel, The Memory of Love, I stayed in the actual atelier of my protagonist Chrysis Jungbluth, a young, largely unknown painter of that era. I visited, too, the addresses of dozens of the artists who bring the era alive again in our imagination. 

I'm a former television news producer who worked for Barbara Walters and Peter Jennings at ABC News, and at Dateline NBC and CBS’s 60 Minutes. I was always a journalist, but mid-career, I switched lanes from TV to writing. Since then, I've contributed essays and stories to many publications, among them Vogue, Travel & Leisure, The New York Times, BBC Travel, and others. I mostly write about travel, but also cover beauty, wellness, international development, and health. I'm the recipient of five Lowell Thomas Awards for excellence in travel journalism, including one for Travel Journalist of the Year. My book of essays, A Hard Place to Leave: Stories From a Restless Life comes out in May 2022.

I have always been fascinated by France and things French. In graduate school, no women’s history was on our required reading lists. As a young woman, though, entering a professional field in which women were few on the ground, much less studied, I became an avid reader of biographies of achieving women – partly to learn how they were able to surmount (or not) the obstacles that confronted them in a male-dominated world. The five stellar biographies of French women I present here are products of the newer work in retrieving women’s histories. They are deeply researched and engagingly written. They confirm the saying that “truth is stranger than fiction.”

I was born in England to Australian parents and have lived most of my life in Australia. My family all live there, and I grew up in Sydney. Most of my books have been about Australian-related themes or historical figures. I don’t think enough is known about Australian history outside Australia. Australian writers have always struggled for recognition outside Australia. Publishing can be an unfair business. I’m more interested in reading nonfiction than fiction. True stories are much harder to write and get right, and there’s a bigger responsibility involved. You’re dealing with real people. The dead ones also have families.