Here are 100 books that Art of Viennoiserie and Festival of Tarts fans have personally recommended if you like
Art of Viennoiserie and Festival of Tarts.
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As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
The description above segues nicely into The New Paris by Lindsey Traumata, published in 2017. Traumata now has a second book published, and hosts a podcast, and is popular on social media. I have spent at least a month (and sometimes three) in Paris annually over the past six years and think of Traumata’s first book as a good friend. She writes wonderful profiles of people, and she keeps readers updated about bistros, winemakers, new cuisine. Her writing is elegant, and I read her descriptions as avidly as I do a novel, constantly making notes. So different from the usual guidebooks.
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
Another beautiful book with beautiful photography by a dear friend in Paris, Rebekah Peppler. This James Beard nominated recipe book takes you through how to create a classic apéro through the seasons, and then inventive riffs. I’ve personally tried so many of these recipes and they have you dreaming and yearning for that moment with friends, setting suns, chilled glasses and the sound of crystal in celebration of another day.
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is…
In River City, loyalty is everything—and nothing defines it more than warcheck, the elegantly violent game that unites the town.
Terra Laclem, daughter of a retired warcheck legend, is raised to honor family, faith, and tradition. But when her father betrays the ideals he’s always preached, Terra is forced to…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
My apprentice, Betty Hung, who eventually inherited the bakery I founded, has written an award-winning recipe book on French pastries. It’s wonderfully photographed, well-tested and informative. I am always proud to see her create with such precision and success.
French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners.
Learn basics like pastry cream and pate sucree, and create favourites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch.
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
This is the only book I recommend that is not written by a French chef!
I devoured this book not only for the incredibly detailed recipes and techniques covering everything you need to know to make croissants and viennoiseries at home but also for the life story of the chef that accompanies the recipes.
The “Lune” bakery is an institution in Melbourne (Australia) where I live, and I find it so inspiring to read about a local woman who broke through a traditional men-filled industry.
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a…
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
Another very extensive cookbook on French pastry, I love the unique and personal approach of Christophe Felder.
This book goes over a number of basic recipes but also contains an extensive number of more “old school”, traditional, and/or regional recipes that you might not find in other cookbooks.
I also particularly appreciate the chapter on savoury pastries.
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive…
Fall 2028. Mickey Cooper, an elderly homeless man, receives an incredible proposition from a rogue pharmaceutical company: “Be our secret guinea pig for our new drug, and we’ll pay you life-changing money, which you’ll be able to enjoy because if (cough) when the treatment works, two months from now your…
As a young boy, I dreamed of becoming a novelist. I was fascinated and inspired by Les Années Folles, The Crazy Years of 1920’s Paris, when artists of all disciplines, from countries all around the world came together electrifying the City of Lights with an artistic passion. My mother was French. France is my 2nd country, where I spend a portion of each year. While researching my novel, The Memory of Love, I stayed in the actual atelier of my protagonist Chrysis Jungbluth, a young, largely unknown painter of that era. I visited, too, the addresses of dozens of the artists who bring the era alive again in our imagination.
This is an intimate, first-person account of 1920’s Paris, and the life of one of the most central characters of the period—the model, singer, and artist, Kiki of Montparnasse as she was known by all. Born in Burgundy in 1901, christened Alice Prin, and raised by her grandmother in abject poverty, at age twelve she was shipped off to Paris to live with the mother she had never known.
The young Alice’s fierce survival instincts immediately translated into a precocious thirst for experience. At fourteen she had her “first contact with art” when she began posing nude for a sculptor. Thereafter, she assumed the name and embraced life as the irrepressible Kiki. Lover of Man Ray, beloved friend of Soutine, Jean Cocteau, and many other artists of the period, she became the toast of Montparnasse, one of the century’s first truly independent women. Man Ray, Foujita, Kisling, and others immortalized…
Featuring an introduction by Ernest Hemingway and published for the first time in America, the unexpurgated memoirs of a model who reigned over Montparnasse in the twenties created a sensation when they first appeared in France in 1929.
Well, I’ve devoted my life to literature (to a lesser extent, to music) as a critic, professor, and author of eleven books, from fiction to criticism to collected journalism to memoir and poetry. I’ve won several awards and fellowships for my own work. So, literary history and biography/autobiography are in my territory, so to speak. You can find more about me and my books at my website.
Have you been to Paris? If so, you’ll love this book as I did for the great photography, which is the whole point.
Photographs of the places still surviving where Hemingway himself and the characters in his novels visit. A long time ago in Paris, I tried something of the sort myself, finding and visiting the sites named in The Sun Also Rises and A Moveable Feast, with only moderate success.
Friends of mine last year took this book along on a private tour of Hemingway’s Paris and found the guide followed this book closely. Each powerful photograph (mostly what the book contains) is accompanied by a paragraph or so of the site and its connection to the Hem.
I’d call this a photographic biography of Hemingway in Paris. If you place it in front of you while reading the Paris books, you’ll have a whole new experience, as…
Walk through the Streets of Paris with Ernest Hemingway.
In gorgeous black and white images, Hemingway's Paris depicts a story of remarkable passion for a city, a woman, and a time. No other city in any of his travels was as significant, professionally or emotionally, as was Paris. And it remains there, all of the complexity, beauty, and intrigue that Hemingway described in the pages of so much of his work.
It is all still there for the reader and traveler to experience the history, the streets, and the city. Restaurants, hotels, homes, sites and favorite bars are all detailed…
I have a passion for critical theory since I was intrigued by the heretical idea, which originates in Marx’s Capital, that what limits our freedom and democracy is not the apparent personified power held by the state and politicians. On the contrary, real power lies in the fact that, in capitalism, labour that must succumb to the standards of time is money, that runs through each one of us. So, to an extent, we all are forced to become slaves to the rationale of capital. In this book, I analyse this idea to the philosophers mentioned. This perspective is far away from their mainstream reading and casts a completely different light on their philosophy.
For my study, Benjamin succeeds in showing how the dominant social forms in each capitalist society can be debunked and that the official narrative that perpetuates the logic that supports the current system can be seriously questioned.
Benjamin’s goal was not to build another totality, another theoretical system that would bring certainty and stability to those who want to change the world radically towards socialism.
Rather, his philosophy encourages us to continue fighting to open the cracks in capitalism, to create multiple ruptures in the capitalist system, even though we do not have all the answers and are aware that our struggle will have an uncertain result.
This is how we redeem and vindicate past generations who spilled their blood for another world. This is how we redeem Benjamin himself, who dedicated his life's work to this purpose.
"To great writers," Walter Benjamin once wrote, "finished works weigh lighter than those fragments on which they labor their entire lives." Conceived in Paris in 1927 and still in progress when Benjamin fled the Occupation in 1940, The Arcades Project (in German, Das Passagen-Werk) is a monumental ruin, meticulously constructed over the course of thirteen years--"the theater," as Benjamin called it, "of all my struggles and all my ideas."
Focusing on the arcades of nineteenth-century Paris-glass-roofed rows of shops that were early centers of consumerism--Benjamin presents a montage of quotations from, and reflections on, hundreds of published sources, arranging them…
When an EMP brings down the power grid, Dr. Anna Hastings must learn what it means to be a doctor in a world deprived of almost all technology. She joins devoted father Mark Ryan and his young daughter on a perilous journey across a thousand miles of backcountry trails.
I’ve always been attracted to the Gothic before I even knew the term. From watching The Munstersas a child to wanting to live in a haunted house and devouring classic Gothic novels like The Mysteries of Udolpho and Dracula, I’ve never been able to get enough of the Gothic. After fully exploring British Gothic in my book The Gothic Wanderer, I discovered the French Gothic tradition, which made me realize how universal the genre is. Everyone can relate to its themes of fear, death, loss, guilt, forgiveness, and redemption. On some level, we are all Gothic wanderers, trying to find meaning in what is too often a nightmarish world.
You may know this book as The Hunchback of Notre Dame, but you probably don’t really know it. Films, most notably the Disney cartoon, have grossly distorted this novel, often having Esmeralda ride off into the sunset with Phoebus. But the novel is really a very dark, Gothic story of love and lust, and one of the first existential novels. Frollo and Quasimodo both love Esmeralda, but she loves Phoebus, and he only loves himself. In the end, everyone dies, allowing their lust to destroy their common sense. Hugo wrote it to help popularize and save Notre-Dame Cathedral from falling into further disrepair. It influenced British author William Harrison Ainsworth to writeThe Tower of London, thus revitalizing British Gothic in a new way just as it did French Gothic.
Victor Hugo's great story of Quasimodo, the deformed bell ringer of Notre Dame and his unrequited love for the dancer, Esmeralda. Classics Illustrated tells this wonderful tale in colourful comic strip form, offering an excellent introduction for younger readers. This edition also includes theme discussions and study questions, which can be used both in the classroom and at home to further engage the reader in the story.