Here are 100 books that Art of Viennoiserie and Festival of Tarts fans have personally recommended if you like
Art of Viennoiserie and Festival of Tarts.
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As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
The description above segues nicely into The New Paris by Lindsey Traumata, published in 2017. Traumata now has a second book published, and hosts a podcast, and is popular on social media. I have spent at least a month (and sometimes three) in Paris annually over the past six years and think of Traumata’s first book as a good friend. She writes wonderful profiles of people, and she keeps readers updated about bistros, winemakers, new cuisine. Her writing is elegant, and I read her descriptions as avidly as I do a novel, constantly making notes. So different from the usual guidebooks.
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
Another beautiful book with beautiful photography by a dear friend in Paris, Rebekah Peppler. This James Beard nominated recipe book takes you through how to create a classic apéro through the seasons, and then inventive riffs. I’ve personally tried so many of these recipes and they have you dreaming and yearning for that moment with friends, setting suns, chilled glasses and the sound of crystal in celebration of another day.
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is…
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
My apprentice, Betty Hung, who eventually inherited the bakery I founded, has written an award-winning recipe book on French pastries. It’s wonderfully photographed, well-tested and informative. I am always proud to see her create with such precision and success.
French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners.
Learn basics like pastry cream and pate sucree, and create favourites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch.
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
This is the only book I recommend that is not written by a French chef!
I devoured this book not only for the incredibly detailed recipes and techniques covering everything you need to know to make croissants and viennoiseries at home but also for the life story of the chef that accompanies the recipes.
The “Lune” bakery is an institution in Melbourne (Australia) where I live, and I find it so inspiring to read about a local woman who broke through a traditional men-filled industry.
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a…
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
Another very extensive cookbook on French pastry, I love the unique and personal approach of Christophe Felder.
This book goes over a number of basic recipes but also contains an extensive number of more “old school”, traditional, and/or regional recipes that you might not find in other cookbooks.
I also particularly appreciate the chapter on savoury pastries.
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive…
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I’m passionate about the theme of mystery/romance novels because they lend so much to the human condition and hit a soft spot, as I’ve liked them since I was a child. When a story is relatable—such as a genuine real-life situation having the potential to become one’s own, that’s where the intrigue kicks in, and I’m knocked into another world as I feel their emotions so poignantly. It’s the perfect escape. Unlike science fiction where reality must be suspended, a classic mystery story—especially ones with a touch of romance—are the ones that really suck me in and won’t let go until the last page is turned.
I loved this story about a protagonist who is living her worst nightmare, and we’re along for the unpredictable twists and turns of her life.
The story is everything you’d expect for a well-conceived psychological drama where true-to-life characters come alive and live the nightmare you’re glad isn’t your own. It held my attention and wouldn’t let go!
Marianne has a life others dream of. A beautiful townhouse on the best street in the neighbourhood. Three bright children who are her pride and joy.
Sometimes her past still hurts: losing her mother, growing up in foster care. But her husband Simon is always there. A successful surgeon, he’s the envy of every woman they’ve ever met. Flowers, gifts, trips to France – nothing is too good for his family.
Then Simon says another woman’s name. The way he lingers on it, Caroline, gives Marianne a shudder of suspicion, but she knows she can’t entertain this flash of paranoia.…
I’ve always been attracted to the Gothic before I even knew the term. From watching The Munstersas a child to wanting to live in a haunted house and devouring classic Gothic novels like The Mysteries of Udolpho and Dracula, I’ve never been able to get enough of the Gothic. After fully exploring British Gothic in my book The Gothic Wanderer, I discovered the French Gothic tradition, which made me realize how universal the genre is. Everyone can relate to its themes of fear, death, loss, guilt, forgiveness, and redemption. On some level, we are all Gothic wanderers, trying to find meaning in what is too often a nightmarish world.
You may know this book as The Hunchback of Notre Dame, but you probably don’t really know it. Films, most notably the Disney cartoon, have grossly distorted this novel, often having Esmeralda ride off into the sunset with Phoebus. But the novel is really a very dark, Gothic story of love and lust, and one of the first existential novels. Frollo and Quasimodo both love Esmeralda, but she loves Phoebus, and he only loves himself. In the end, everyone dies, allowing their lust to destroy their common sense. Hugo wrote it to help popularize and save Notre-Dame Cathedral from falling into further disrepair. It influenced British author William Harrison Ainsworth to writeThe Tower of London, thus revitalizing British Gothic in a new way just as it did French Gothic.
Victor Hugo's great story of Quasimodo, the deformed bell ringer of Notre Dame and his unrequited love for the dancer, Esmeralda. Classics Illustrated tells this wonderful tale in colourful comic strip form, offering an excellent introduction for younger readers. This edition also includes theme discussions and study questions, which can be used both in the classroom and at home to further engage the reader in the story.
I left home in Melbourne to spend a year travelling in Asia when I was in my mid-twenties. I ended up living abroad for a decade in London, Bangladesh, and Myanmar before returning to Sydney in 2016. My first book is about the four years I lived in Myanmar and I’m currently writing my second, which is about the year I spent backpacking from Cambodia to Pakistan. My third book will be about the three years I worked as a journalist in Bangladesh. My plan is to write a ‘trilogy’ of memoirs. Living abroad has enriched my life and travel memoirs are one of my favourite genres, both as a reader and a writer.
What’s not to love about a book set in Paris about a journalist who falls in love with a Frenchman? This book is a delight. Turnbull writes beautifully, and with modesty and humour about making every faux pas imaginable in Paris. It’s light and insightful at the time. The pages practically turned themselves.
Almost French takes readers on a tour fraught with culture clashes but rife with insight and deadpan humour - a charming true story of what happens when a strong-willed Aussie girl meets a very French Frenchman.
Backpacking around Europe, twenty-something Sarah Turnbull meets Frederic and impulsively accepts his invitation to visit him for a week in Paris. Eight years later, she is still there - and married to him. The feisty journalist swaps vegemite for vichyssoise and all things French, but commits the fatal errors of bowling up to strangers at classy receptions, helping herself to champagne, laughing too loudly…
The Bridge provides a compassionate and well researched window into the worlds of linear and circular thinking. A core pattern to the inner workings of these two thinking styles is revealed, and most importantly, insight into how to cross the distance between them. Some fascinating features emerged such as, circular…
Until I did my own animal-accompanied journey with Mollie and Peggy in 1984, my only association with animals on the trail was inadvertently with a collection of cockroaches in my backpack. It was when Bradt decided to add to their anthologies with a collection of stories about travelling with animals in 2018, Beastly Journeys, that I was able to read a wide variety of books on the topic. A delightful exercise!
I discovered this fascinating and extraordinary story when I was researching tales about travelling with animals for Beastly Journeys. Unlike the other four books in my list, this one has the animal as the central character. And what an animal! Zarafa was captured as a calf in what is now Ethiopia in a plan to cement relationships between the Ottoman Viceroy of Egypt and Charles V of France. The year was 1826 and a giraffe had never before been seen in France. Zarafa did the first part of her journey strapped to the back on a camel, and then – surely more comfortably – down the Nile and across the Mediterranean on a brigantine.
A hole was cut in the deck which allowed Zarafa to travel with her body in the hold, while her head and neck enjoyed the human company on deck. From Marseille she was walked, with…
In October 1826, a ship arrived at Marseille carrying the first giraffe ever seen in France. A royal offering from Muhammad Ali, Ottoman Viceroy of Egypt, to King Charles X, she had already traveled 2,000 miles down the Nile to Alexandria, from where she had sailed across the Mediterranean standing in the hold, her long neck and head protruding through a hole cut in the deck. In the spring of 1827, after wintering in Marseille, she was carefully walked 550 miles to Paris to the delight of thousands of onlookers.
The viceroy's tribute was politically motivated: He commanded the Turkish…
